Our Carbon Hoofprint

The Complex Relationship Between Meat and Climate

AvDiane Mayerfeld

Inbunden, Engelska, 2023

Del i serien Food and Health

1 606 kr

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Beskrivning

On the other hand, proponents of the livestock industry argue that modern advancements reduce greenhouse gas emissions from efficient livestock production to negligible quantities.

Produktinformation

Utgivningsdatum:2023-01-02
Mått:155 x 235 x 21 mm
Vikt:522 g
Format:Inbunden
Språk:Engelska
Serie:Food and Health
Antal sidor:231
Förlag:Springer International Publishing AG
ISBN:9783031090226

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Mer om författaren

Diane Mayerfeld is the Extension Sustainable Agriculture Coordinator at the University of Wisconsin-Madison.

Innehållsförteckning

Preface.- How we got here, and where we need to go: The bitter fight about meat and climate.- The consequences for climate of meat consumption.- The Limits of Vegetarianism.- The Benefits of Modern Efficiency.- The Limits of Efficiency.- The Miracle of Grass.- The limits of grass.- Lightening our Carbon Hoofprint.- Policy Pathways.- Index.