Ethics of Eating and Drinking

Food and Relations

AvAdriano Fabris

Häftad, Engelska, 2024

Del i serien SpringerBriefs in Applied Sciences and Technology

535 kr

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Beskrivning

This book presents and discusses some of the problems that are increasingly emerging today in our relationship with food as well as in our style of eating and drinking. Not only the book highlights some key ethical problems associated with the act of eating and drinking, yet it also describes some ethically sustainable solutions to them.

Produktinformation

Utgivningsdatum:2024-01-02
Mått:155 x 235 x 5 mm
Vikt:137 g
Format:Häftad
Språk:Engelska
Serie:SpringerBriefs in Applied Sciences and Technology
Antal sidor:68
Förlag:Springer International Publishing AG
ISBN:9783031510281

Utforska kategorier

Kulturvetenskap inom Samhälle och politik
Sociologi inom Samhälle och politik
Filosofiska discipliner inom Filosofi och religion

Mer om författaren

Adriano Fabris is Full Professor of Moral Philosophy at the University of Pisa. He also teaches Ethics of Communication, serving as Director of the Interdisciplinary Centre for Research in Communication at the same University. President of the Consulta Nazionale di Filosofia, and member of the Board of Directors of the Fondazione Golinelli, he is also co-supervisor of the Project “Legal and Ethical Design of Trustworthy AI Systems” of the Fondazione FAIR, Pisa. Adriano Fabris serves as Director of the research Institute ReTe (Religions and Theology) of the University of Lugano (USI), at the Faculty of Theology, Switzerland, where he is promoting research on interreligious dialogue and on digital religions. There, he is also responsible of an international online master’s degree in “Science, Philosophy and Theology of Religions”. Among his publications: Ethics of Information and Communication Technology (Springer, Cham 2018); and Trust. A Philosophical Approach (ed., Springer, Cham 2020).

Innehållsförteckning

Eating as a Wrong Relationship.- The Sacred Meal. Religion and Secularism, amidst Need and Desire.- Food Ethics as Relational Ethics.- The ethics of drinking.- Conclusion.