Henning Otte Hansen is a Senior Advisor at the Department of Food and Resource Economics at the University of Copenhagen and holds a PhD in Agricultural Policy. His research has been within food markets, food industry, food economics and international food business. He also works with food clusters and especially with cooperatives and their role in food value chains and the development of international competitiveness. Previously, he has been employed by private companies and organisations within the food industry for 20 years, so his research and teaching also relates to the relations and interfaces between science and industry. He is the course leader for Master's students at the University of Copenhagen on the structure and economics of the food industry.

• 1. Introduction.- 2. Structure of agriculture.- 3. The Food industry.- 4. Food value chains.- 5. The position of agriculture.- 6. Agricultural and trade policy.- 7. Markets.- 8. Consumers and consumption.- 9. Resources.- 10 Food supply.- 11. Disruptive or new potential trends.

Henning Otte Hansen is a Senior Advisor at the Department of Food and Resource Economics at the University of Copenhagen and holds a PhD in Agricultural Policy. His research has been within food markets, food industry, food economics and international food business. He also works with food clusters and especially with cooperatives and their role in food value chains and the development of international competitiveness. Previously, he has been employed by private companies and organisations within the food industry for 20 years, so his research and teaching also relates to the relations and interfaces between science and industry. He is the course leader for Master's students at the University of Copenhagen on the structure and economics of the food industry.

• 1. Introduction.- 2. Structure of agriculture.- 3. The Food industry.- 4. Food value chains.- 5. The position of agriculture.- 6. Agricultural and trade policy.- 7. Markets.- 8. Consumers and consumption.- 9. Resources.- 10 Food supply.- 11. Disruptive or new potential trends.

Henning Otte Hansen is a Senior Advisor at the Department of Food and Resource Economics at the University of Copenhagen and holds a PhD in Agricultural Policy. His research has been within food markets, food industry, food economics and international food business. He also works with food clusters and especially with cooperatives and their role in food value chains and the development of international competitiveness. Previously, he has been employed by private companies and organisations within the food industry for 20 years, so his research and teaching also relates to the relations and interfaces between science and industry. He is the course leader for Master's students at the University of Copenhagen on the structure and economics of the food industry.

• 1. Introduction.- 2. Structure of agriculture.- 3. The Food industry.- 4. Food value chains.- 5. The position of agriculture.- 6. Agricultural and trade policy.- 7. Markets.- 8. Consumers and consumption.- 9. Resources.- 10 Food supply.- 11. Disruptive or new potential trends.