Regulatory Regime of Food Safety in China

Governance and Segmentation

AvGuanqi Zhou

Inbunden, Engelska, 2017

Del i serien Studies in the Political Economy of Public Policy

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Häftad

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Beskrivning

This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises.

Produktinformation

Utgivningsdatum:2017-06-06
Mått:148 x 210 x 23 mm
Vikt:538 g
Format:Inbunden
Språk:Engelska
Serie:Studies in the Political Economy of Public Policy
Antal sidor:303
Upplaga:17001
Förlag:Springer International Publishing AG
ISBN:9783319504414

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Mer om författaren

Guanqi Zhou is Lecturer at Yunnan University, People’s Republic of China. She won the Australian Prime Minister’s Asia Endeavour Award in 2013, and is co-editor of The Sustainable Development of Agriculture in China’s Plateau Regions (2015).

Recensioner i media

“The book brings interesting insights into the regulatory system of food safety in China. It is a useful entry point into the intricate question of food safety in China, a topic of main concern since the contaminated milk powder incident in 2008.” (Louis Augustin-Jean, newbooks.asia, July 3, 2020)

Innehållsförteckning

Introduction.- Chapter 1. From Regulation to Systemic Regulatory Failure.- Chapter 2. Towards a Conceptual Framework for Regulatory Regime and Methods.- Chapter 3. Development of the Regulatory Regime of Food Safety in China.- Chapter 4. Food Safety Crises in China.- Chapter 5. Segmented Food Safety Standard-Setting.- Chapter 6. Food Safety Information Communication or Miscommunication.- Chapter 7. Understanding the Failure of Food Safety Regulatory Implementation.- Conclusion.