Iron

Nutritional and physiological significance The Report of the British Nutrition Foundation’s Task Force

Häftad, Engelska, 2012

2 226 kr

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Beskrivning

Iron is a key element in nutrition. It has a central role in energy metabolism of living cells and iron deficiency anaemia is one of the world's most common nutritional deficiency diseases. The Iron Task Force is a committee of acknowledged experts in the field of iron biochemistry and metabolism. The members were invited by the British Nutrition Foundation to review the current state of knowledge of the nutritional and physiological significance of this most important element. Iron: Nutritional and physiological significance is a thorough review of the subject by experts.

Produktinformation

Utgivningsdatum:2012-11-05
Mått:210 x 297 x 12 mm
Vikt:534 g
Format:Häftad
Språk:Engelska
Antal sidor:186
Förlag:Springer
ISBN:9789401042598

Utforska kategorier

Recensioner i media

...an important and up to date nutrition text book which should be available on library book shelves and be available for courses in midwifery at certificate, diploma and degree level. - Modern Midwife.; This is a well written and presented book, dealingwith basic and nutritional aspects of iron in relaiton to health and disease. Everyone working in the field of iron metabolism and nutrition should read the book. It should be present in every medical library. - British Journal of Haematology; ...this is a very comprehensive reference book on an extremely complex and confusing area. It would be especially useful for anyone involved in research into aspects of iron status and metabolismand for students of nutriton and dietetics. - Paediatic and Perinatal Epidemiology; this is a very comprehensive reference book on an extremely complex and confusing area. It would be especially useful for anyone involved in research into aspects of iron status and metabolism and for students of nutrition and dietics - Paediatric and Perinatal Epidemiology

Innehållsförteckning

1 Iron biochemistry.- 2 Iron absorption.- 3 Dietary sources and intakes of iron.- 4 Mechanisms of cellular iron homeostasis.- 5 Measurement of iron status.- 6 Iron as a pro-oxidant.- 7 Iron and anaemia.- 8 Iron overload and toxicity.- 9 Effect of iron on work performance and thermogenesis.- 10 Iron in infection and immunity.- 11 Iron and mental and motor behaviour in childhood.- 12 Iron and coronary heart disease.- 13 Iron and cancer.- 14 Iron, the brain and neurodegeneration.- 15 Iron in infancy and childhood.- 16 Iron in adolescence.- 17 Iron and women in the reproductive years.- 18 Iron status in older people.- 19 Iron status of vegetarians.- 20 Public health considerations.- 21 Conclusions and suggestions for future progress.- 22 General conclusions and recommendations.- References.