Bio-Nano Interface
Applications in Food, Healthcare and Sustainability
AvManoranjan Arakha,Arun Kumar Pradhan
1 764 kr
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Beskrivning
Produktinformation
- Utgivningsdatum:2022-11-29
- Mått:155 x 235 x 20 mm
- Vikt:557 g
- Format:Häftad
- Språk:Engelska
- Antal sidor:355
- Förlag:Springer Verlag, Singapore
- ISBN:9789811625183
Utforska kategorier
Mer om författaren
Dr. Manoranjan Arakha is an assistant professor at the Centre for Biotechnology, Siksha' O' Anusandhan (Deemed to be University), Bhubaneswar, Odisha, India. He received his doctorate in Life Science from the National Institute of Technology Rourkela, India, in 2017. Subsequently, He pursued post-doctoral research on Bio-Nano interface at University College Dublin, Ireland. His research interests include green synthesis of different metal nanoparticles and moderate their Physico-chemical parameters for antimicrobial and cytotoxic properties. For antimicrobial, he is mainly interested in nanoformulation effective against biofilm-forming and antimicrobial peptide-resistant bacteria.Dr. Arun Kumar Pradhan is an assistant professor in Centre for Biotechnology, School of Pharmaceutical Sciences, Siksha' O' Anusandhan (Deemed to be University), Bhubaneswar, Odisha, India. He received his Ph.D. degree in 2016 from the Department of Environment & Sustainability, CSIR-Institute of Minerals and Materials Technology, Bhubaneswar, India. His area of interest is microbial biosurfactants and their various biotechnological applications like the effect of biosurfactant on cancer cells, study of biofilm inhibitory capacity of biosurfactants, nanoparticle approach (liposome) of heavy metal detection, etc. Currently, he is working on the green synthesis of various nanoparticles and clinical applications of biosurfactants to cure different disorders. Dr. Suman Jha is an associate professor in the Department of Life Science, National Institute of Technology Rourkela, Odisha, India. He received his Ph.D. from the Department of Physical Chemistry-I, Technical University of Dortmund, Germany, in 2009. He completed his post-doctoral research in protein biophysics from the Department of Molecular and Cell Biology, University of Connecticut, USA (2010-2011). Currently, Dr. Jha investigates different nanoformulations for biological applications like in TIIDM, Parkinson's, and cancer. His research interests involve studying nanoparticle-biomolecular interfacial interactions, protein-metal ions & protein-protein interactions.
Innehållsförteckning
- Chapter 1.Impact of isotropic and anisotropic plasmonic metal nanoparticles on healthcare and food-safety management.- Chapter 2. An introduction to different methods of nanoparticles synthesis.- Chapter 3. Classification, Synthesis, and Application of Nanoparticles against Infectious Diseases.- Chapter 4. Nanotechnology in Food Science.- Chapter 5. Facets of Nanotechnology in food processing, packaging and safety: an emerald insight.- Chapter 6. Nanotechnology and its potential application in postharvest technology.- Chapter 7. Nanotechnology mediated detection and control of phytopathogens.- Chapter 8. Nanosystems for Cancer Therapy.- Chapter 9. Phytoplankton mediated nanoparticles for cancer therapy. Chapter 10. Nanotechnology and its potential implications in Ovary Cancer.- Chapter 11. Nanotechnology: An Emerging Field in Protein Aggregation and Cancer Therapeutics.- Chapter 12. Bio-nano interface and its potential application in Alzheimer’s disease.- Chapter 13. Potential of curcumin nanoparticles in tuberculosis management.- Chapter 14. Application of Nanobiosensor in Health care sector.- Chapter 15. Bioactive nanoparticles: A next generation smart nanomaterials for pollution abatement and ecological sustainability.- Chapter 16. Smart nano-materials for bio-imaging applications:An overview.- Chapter 17. Biology of Earthworm in a World of Nano-materials: New Room, Challenges and, Future Perspectives.- Chapter 18. Bioethanol production from agricultural wastes with the aid of nanotechnology.- Chapter 19. Nanotechnology for sustainable bioenergy production.
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