This book presents a comprehensive view on mycotoxins of agricultural as well as non-agricultural environments and their health effects in humans and animals. Chapter 6 will deal with mycotoxins co-occurrence poisoning whereas new and masked mycotoxins will be described in chapter 7.
Dr Karuna Singh, Banaras Hindu University, Varanasi, UP, IndiaMs Ankita Kumari, Banaras Hindu University, Varanasi, UP, India
Innehållsförteckning
Chapter 1: Historical Aspect.- Chapter 2: Overview.- Chapter 3: Traditional Mycotoxins and Their Health Implications.- Chapter 4: Emerging/Lesser Known Mycotoxins and Their Clinicopathological Effects.- Chapter 5: Mushroom toxins and health hazards associated with them.- Chapter 6: Mycotoxins Co-occurrence Poisoning.- Chapter 7: Masked and New Mycotoxins.- Chapter 8: Extraction, characterization and analysis of Mycotoxins.- Chapter 9: Management Strategies.- Chapter 10: Mycotoxicokinetics and mycotoxicodynamics.