Transforming China’s Agri-Food System: Government-Market Synergy

AvWen Lin

Inbunden, Engelska, 2026

1 434 kr

Kommande

Beskrivning

The book categorizes China’s food policies into four interconnected domains: food security, food safety, environmentally sustainable agriculture, and nutrition-oriented food policies. For each domain, it reviews key institutional developments, current policy strategies, and their implications for both producers and consumers, while also discussing emerging challenges and future policy directions. Through this integrated perspective, the book provides a comprehensive understanding of how China’s food policies have continuously adapted to evolving economic, environmental, and public health challenges, reshaping the agri-food system in fundamental ways.

Produktinformation

Utforska kategorier

Mer om författaren

Innehållsförteckning

Hoppa över listan

Mer från samma serie

Hoppa över listan

Du kanske också är intresserad av

Del 1

Spelet

Elle Kennedy

Pocket
9

89 kr

Del 4

Målet

Elle Kennedy

Pocket
4

89 kr