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La carte postale

AvAnne Berest

Häftad, Franska, 2022

171 kr

Skickas inom 3-6 vardagar

Bluff à la carte

AvLeif Södermark

Häftad, Svenska, 2025

199 kr

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Åke Norrsjö får inget grepp om soppan som riskerar omintetgöra bolagets mest expansiva affärsområde. Åke, som är vd för RKW AB i den norrländska kuststaden Vindlinge, är övertygad om att den hale försäljningschefen Bernt Kelldin ligger bakom. Men han begriper inte vad som sker – eller hur det går till. Här måste okonventionella metoder tillgripas!

Nyanställde affärscontrollern Jon Gustafsson kastas in i soppan redan den första arbetsdagen. Kreativiteten i jobbet flödar och han snubblar snabbt över oväntade sanningar. Även sådana som inte har med hans uppdrag att göra och som leder honom på farliga avvägar. Dessutom utmanas hans spirande kärleksförhållande med Terese.

Åke brottas inte bara med soppan. Han har tappat stinget och vill vrida om karriären. Hitta andra värden i livet. Men först måste soppan redas ut

Bluff à la carte är en mysig pusseldeckare, som bjuder på språklig humor och optimism, även i dess mörkare delar. Boken vill underhålla läsaren med spänning och romantik, utan att vara ironisk. Om sedan Åkes sessioner med psykolog-hustrun Bibbi bidrar till läsarens välbefinnande är det ytterligare en bonus!

Overlord à la Carte, Vol. 3

AvEmily Balistrieri,Kugane Maruyamam. fl.

Häftad, Engelska, 2020, 15+ år

130 kr

Skickas inom 5-8 vardagar

Overlord à la Carte, Vol. 2

AvEmily Balistrieri,Kugane Maruyamam. fl.

Häftad, Engelska, 2019, 15+ år

130 kr

Skickas inom 5-8 vardagar

Overlord à la Carte, Vol. 1

AvEmily Balistrieri,Kugane Maruyamam. fl.

Häftad, Engelska, 2019, 15+ år

130 kr

Skickas inom 5-8 vardagar

La carte et le territoire

AvMichel Houellebecq

Häftad, Franska, 2016

160 kr

Skickas inom 3-6 vardagar

La carte et le territoire

AvMichel Houellebecq

Häftad, Franska

159 kr

Skickas inom 3-6 vardagar

Practice of Harmony, Books a la Carte

AvPeter Spencer D.M.A.,Barbara Bennett

Engelska, 2017

2 778 kr

Skickas inom 3-6 vardagar

For courses in Music Theory A text/workbook combination that gives students the tools to understand harmonic structures With an emphasis on learning by doing, The Practice of Harmony, Seventh Edition takes students from music fundamentals through harmony in common practice to some of the more important harmonic procedures of the 20th century. Its approach is “additive” — enabling students to use what was learned in one chapter to understand material in the next — to minimize rote memorization, since students repeatedly use the concepts throughout the semester. The text begins with an overview of music fundamentals; the middle addresses the use of harmony in common practice; and the concluding section offers a basic glimpse of the harmonic practices of the 20th century. The authors intentionally avoid elaborate descriptions of their conceptual framework and refrain from specifying instructional methods, thereby allowing instructors a wide spectrum of teaching approaches in the classroom. NOTE: This ISBN is for a Pearson Books a la Carte edition: a convenient, three-hole-punched, loose-leaf text. In addition to the flexibility offered by this format, Books a la Carte editions offer students great value, as they cost significantly less than a bound textbook.

Pathways: Scenarios for Sentence and Paragraph Writing, Books a la Carte Plus Mylab Writing with Pearson Etext -- Access Card Package

AvKathleen T. McWhorter

Inbunden, Engelska

1 198 kr

Tillfälligt slut

Along These Lines: Writing Paragraphs and Essays, Books a la Carte Plus Mywritinglab with Pearson Etext -- Access Card Package

AvJohn Sheridan Biays,Carol Wershoven

Inbunden, Engelska

1 208 kr

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Envision in Depth: Reading, Writing, and Researching Arguments, Books a la Carte Plus Mywritinglab with Pearson Etext -- Access Card Package

AvChristine L. Alfano,Alyssa J. O'Brien

Inbunden, Engelska

1 022 kr

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The Write Stuff: Thinking Through Essays, Books a la Carte Plus Mylab Writing -- Access Card Package

AvMarcie Sims

Inbunden, Engelska

1 152 kr

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Dialogues: An Arugment Rhetoric and Reader, Books a la Carte Edition Plus Mylab Writing with Pearson Etext -- Access Card Package

AvGary Goshgarian,Kathleen Krueger

Inbunden, Engelska

1 068 kr

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A Short Guide to Writing about Biology, Books a la Carte Edition Plus Mywritinglab -- Access Card Package

AvJan A. Pechenik

Inbunden, Engelska

767 kr

Tillfälligt slut

Reading in Action, Books a la Carte Plus New Mylab Reading with Pearson Etext

AvEugene Wintner

Inbunden, Engelska

767 kr

Tillfälligt slut

Resources for Writers with Readings, Books a la Carte Plus Mylab Writing with Etext -- Access Card Package

AvElizabeth C. Long

Häftad, Engelska

1 626 kr

Tillfälligt slut

Mosaics: Reading and Writing Sentences, Books a la Carte Plus Mylab Writing with Etext -- Access Card Package

AvKim Flachmann

Inbunden, Engelska

1 096 kr

Tillfälligt slut

English Fundamentals, Books a la Carte Plus Mylab Writing with Etext -- Access Card Package

AvDonald W. Emery,John M. Kierzek

Inbunden, Engelska

1 654 kr

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Statehood à la Carte in the Caribbean and the Pacific

Secession, Regionalism, and Postcolonial Politics

AvJack Corbett

Inbunden, Engelska, 2023

1 193 kr

Skickas inom 5-8 vardagar

This book explains how leaders in the Caribbean and Pacific regions balance the autonomy-viability dilemma of postcolonial statehood - that political self-determination is a hollow achievement unless it is accompanied by economic development - by practising statehood à la carte. Previous research has focused on the pursuit of decolonial self-determination through and above the nation state, via regionalism and internationalism, or by creating non-sovereign alternatives to it. This book looks at how communities have sought the same goals below the state, including via secession and devolution. Downsizing is typically portrayed as the antithesis of progressive, cosmopolitan internationalism and employed as evidence for the claim that the age of anticolonial self-determination has ended. In this book, Jack Corbett shows how these movements are animated by similar ideas and motivations that are rendered viable by the simultaneous pursuit of regional integration and forms of non-sovereignty. He argues that the à la carte pursuit of political and economic independence through, above, and below the state, and via non-sovereign alternatives to it, is a pragmatic response to the contradictions inherent to coloniality.

Cultural Anthropology, Books a la Carte Plus Myanthrolab Coursecompass

AvBarbara D. Miller

Häftad, Engelska

1 273 kr

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A la Carte

AvTanita S. Davis

Häftad, Engelska, 2011

237 kr

Skickas inom 3-6 vardagar

Life Inside Out

AvLyn Densem-Chambers

Häftad, Engelska, 2011

158 kr

Skickas inom 5-8 vardagar

Hitchcock à La Carte

AvJan Olsson

Inbunden, Engelska, 2015

1 487 kr

Skickas inom 3-6 vardagar

Alfred Hitchcock: cultural icon, master film director, storyteller, television host, foodie. And as Jan Olsson argues in Hitchcock À la Carte, he was also an expert marketer who built his personal brand around his rotund figure and well-documented table indulgencies. Focusing on Hitchcock's television series Alfred Hitchcock Presents (1955-1962) and the The Alfred Hitchcock Hour (1962-1965), Olsson asserts that the success of Hitchcock's media empire depended on his deft manipulation of bodies and the food that sustained them. Hitchcock's strategies included frequently playing up his own girth, hiring body doubles, making numerous cameos, and using food-such as a frozen leg of lamb-to deliver scores of characters to their deaths. Constructing his brand enabled Hitchcock to maintain creative control, blend himself with his genre, and make himself the multi-million-dollar franchise's principal star. Olsson shows how Hitchcock's media brand management was a unique performance model that he used to mark his creative oeuvre as strictly his own.

Hitchcock à La Carte

AvJan Olsson

Häftad, Engelska, 2015

302 kr

Skickas inom 5-8 vardagar

Alfred Hitchcock: cultural icon, master film director, storyteller, television host, foodie. And as Jan Olsson argues in Hitchcock À la Carte, he was also an expert marketer who built his personal brand around his rotund figure and well-documented table indulgencies. Focusing on Hitchcock's television series Alfred Hitchcock Presents (1955-1962) and the The Alfred Hitchcock Hour (1962-1965), Olsson asserts that the success of Hitchcock's media empire depended on his deft manipulation of bodies and the food that sustained them. Hitchcock's strategies included frequently playing up his own girth, hiring body doubles, making numerous cameos, and using food-such as a frozen leg of lamb-to deliver scores of characters to their deaths. Constructing his brand enabled Hitchcock to maintain creative control, blend himself with his genre, and make himself the multi-million-dollar franchise's principal star. Olsson shows how Hitchcock's media brand management was a unique performance model that he used to mark his creative oeuvre as strictly his own.