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Self-made shipping magnate Joseph Chance never planned on falling in love. He simply needed financing for a new business venture and a marriage of convenience provides it. Then he meets Tessa St. Croix, his future bride, and is instantly smitten. But when the angelic beauty reveals a life-changing secret on their wedding night, Joseph thinks maybe some dreams shouldn’t come true. He leaves England, reconciling himself to a detached, convenient marriage after all.

Eleven months later, Tessa Chance has built a new life for herself in the heart of London. She’s learned her new husband''s business and is determined to support herself and her responsibilities. When Joseph returns to London unexpectedly, nothing is as he imagined. His estranged wife has become the one person who can help him secure his company’s future, and her allure can tempt him still. Determined and hopeful, Tessa jumps at the chance to prove herself and justify the secret that tore them apart.

Although bruised pride and broken hearts lie between them, Joseph and Tessa realize the love they once felt has never truly left. If they can learn to forgive each other, they’ll soon discover the truest love can heal all wounds.

Sabine Noble has given little thought to her husband over the past five years. Theirs is a true marriage of convenience: she gained protection from her abusive uncle and the chance to live freely in London, while he gained the dowry necessary to make his business venture a success. But as she’s investigating her uncle’s nefarious deeds in hopes of gaining her revenge, she discovers the body of a half-dead man on a ship, only to realize the man is her husband.

When Captain Jon Stoker awakens in a strange house, he’s astonished to realize that he’s being cared for by his estranged wife. Although she’s not much of a nursemaid, he finds his long-held attraction for his beautiful wife deepening as he discovers her powerful spirit and fierce drive.

As Stoker regains his strength, he begins to help Sabine on her quest to bring her uncle to justice. And along the way, two lonely people discover that their marriage of convenience has become a union of souls.

USA Today bestselling author Charis Michaels enchants with her Awakened by a Kiss series, taking our favorite fairy tales'' forgotten characters and making them the hero of their own story.An heiress with a plan…

Lady Helena Lark has spent years trying to escape her wedding to the vain and boring Duke of Lusk. She’s evaded, refused, even run away. When her family’s patience runs out, they pack her off to London to walk down the aisle. But Helena has another idea: find a more suitable bride to take her place, even if she must look for a replacement duchess every day.

A bodyguard with a job to do…

Declan Shaw, better known as “The Huntsman,” is a mercenary who can pick and choose his clientele. After his last job, escorting a young noblewoman to France, landed him in jail under false accusations, he wants nothing to do with aristocrats or women. But the law isn’t done with him, and if he agrees to babysit a duke’s errant fiancé, the payout could make his legal troubles go away.

A most unexpected alliance…

When their worlds collide, Declan realizes that containing his new client is only slightly harder than keeping his hands off her. Helena senses an ally in her handsome new bodyguard and solicits his help. Together they must escape the forces that oppose them and fight for the fairy-tale love they desire.

The first book in this USA Today bestselling author’s delicious new Hidden Royals series, in which a princess in exile searches for her lost brother—and falls for the devastatingly charming scoundrel sent to thwart her.

A hidden princess…

Princess Regine Elise Adelaide d’Orleans is no longer a princess, but she’s also no commoner. She’s obscure French royalty, exiled to England in the aftermath of the revolution. She lives as a glorified houseguest of the British Royal family, guarded and gilded, but also trapped.

The cynical outcast…

Mr. Killian Crewes serves as the “Royal Fixer” in St. James’s Palace, making messy situations disappear. As the second son of an earl, cleaning up indiscretions was hardly Killian’s goal in life, but his mother’s notoriety makes him less of a peer, and more a member of staff.

A royal scandal…

When Princess Elise spots her long-lost brother in a crowded market, she''s determined to find him. But her search puts the palace in an uncomfortable position, and they hire Killian to seduce the princess to distract her from meddling. Except, no one anticipated that Killian would be the one seduced instead. Now he’s risking everything for the lonely princess—his job, her reputation, and both of their hearts.

Say Yes to the Princess is the perfect book for anyone who loves historical fiction with a romantic twist. From the glittering balls of the royal court to the hidden scandals of the aristocracy, this novel has everything readers crave in a period piece.

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains-based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan.

Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes.

Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors.

Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable management. Emphasizing recent advisable practices, the book explores the potential of reutilizing OMW to power the mill itself, the reuse of OMW as soil amendment, aerobic biological treatment of OMW and compost production, the case study of OMW within the biorefinery concept, the recovery of bioactive compounds from OMW, and their applications in food products and cosmetics.

Recent research efforts have concluded that the successful management of OMW focuses on three main routes: (a) reuse of water, (b) reuse of polyphenols, and (c) reuse of nutrients. Following this consideration, the book covers sustainable practices in the olive oil industry, revealing opportunities for reutilizing the water of OMW within the process or as s soil amendment.

At the same time, it explores all the possibilities of recovering polyphenols and reutilizing them in target products, such as foods and cosmetics. In addition, the book presents successful cases of industrial OMW valorization through real world experiences.

Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry.

Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors.

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized.

The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems.