Ali Asghar Rastegari - Böcker

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Diversity and Functional Perspectives describes how specific techniques can be used to generalize the metabolism of bacteria that optimize biologic improvement strategies and bio-transport processes. Microbial biotechnology focuses on microbes of agricultural, environmental, industrial, and clinical significance. This volume discusses several methods based on molecular genetics, systems, and biology of synthetic, genomic, proteomic, and metagenomics. Recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology have created a highly potential research area. The soil and plant microbiomes have a significant role in plant growth promotion, crop yield, soil health and fertility for sustainable developments. The microbes provide nutrients and stimulate plant growth through different mechanisms, including solubilization of phosphorus, potassium, and zinc; biological nitrogen fixation; production of siderophore, ammonia, HCN and other secondary metabolites which are antagonistic against pathogenic microbes. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, agrochemists, and researchers who want to know about the unique properties of this microbe and explore its sustainable agriculture future applications. Introduces the principles of microbial biotechnology and its application in plant growth and soil health for sustainable agriculture Explores various plant microbiomes and their beneficial impact on plant growth for crop improvement Explains the mechanisms of plant-microbe interaction and plant growth promotion Includes current applications of microbial consortium for enhance production of crop in eco-friendly manners

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health discusses how microbial biotechnology helps us understand new strategies to reduce pathogens and drug resistance through microbial biotechnology. The most commonly used probiotic bacteria are Lactobacillus and Bifidobacterium. Therefore, the probiotic strains exhibit powerful anti-inflammatory, antiallergic and other important properties. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, pharmacologists, and researchers who want to know about the unique properties of this microbe and explore its sustainable biomedicine future applications.

Introduces the principles of microbial biotechnology and its application for sustainable biomedicine system Explores various microbes and their beneficial application for biofortification of crops for micronutrients Explains the potentials and significance of probiotics, prebiotics and synbiotics in health and disease Includes current applications of beneficial microbes as Functional Food Products of Pharmaceutical Importance

The extreme microbiomes are those microorganisms thriving under extreme conditions where no other living being will have any chance to survive. The extreme habitats are those presenting high temperatures (thermophiles), low temperature (psychrophiles), hypersaline environments (halophiles), low and high pH (Acidophiles/alkaliphiles), high pressure (Piezophiles) are distributed worldwide. The extreme habitats have proved to offer a unique reservoir of genetic diversity and biological source of extremophiles. The extremophilic microbial diversity and their biotechnological potential use in agricultural and industrial applications will be a milestone for future needs. Extremophiles and their cell components, therefore, are expected to play an important role in the chemical, food, pharmaceutical, paper and textile industries as well as environmental biotechnology.

The extreme microbiomes are those microorganisms thriving under extreme conditions where no other living being will have any chance to survive. The extreme habitats are those presenting high temperatures (thermophiles), low temperature (psychrophiles), hypersaline environments (halophiles), low and high pH (Acidophiles/alkaliphiles), high pressure (Piezophiles) are distributed worldwide. The extreme habitats have proved to offer a unique reservoir of genetic diversity and biological source of extremophiles. The extremophilic microbial diversity and their biotechnological potential use in agricultural and industrial applications will be a milestone for future needs. Extremophiles and their cell components, therefore, are expected to play an important role in the chemical, food, pharmaceutical, paper and textile industries as well as environmental biotechnology.

Advances and Applications in Biotechnology: Volume 1—Prospects of Farm Animals and Future Developments explores the dynamic and evolving role of livestock in global agriculture, emphasizing sustainable practices, molecular innovations, and emerging technologies. Against the backdrop of increasing environmental pressures and rising food security concerns, this volume highlights the transformative potential of biotechnology in farm animal research and management.The book aims to integrate traditional livestock knowledge with advanced scientific strategies, offering readers a multidimensional view of animal agriculture. It addresses challenges in genetics, health, nutrition, welfare, climate resilience, and productivity, fostering dialogue between researchers, technologists, and practitioners.Encompassing a broad scope—from glycoproteomics and immunity to species-specific developments—this volume navigates cutting-edge discoveries and practical applications across farm animal systems. Contributors offer global perspectives rooted in rigorous research and collaborative expertise.Key Features· Showcases molecular and biotechnological tools in farm animal improvement.· Discusses immune resilience, genomic adaptations, and nutritional strategies.· Covers environmental impacts and sustainable livestock frameworks.· Features species-specific chapters with empirical and applied insights.· Highlights case studies and data-driven approaches for problem-solving.This book is a valuable resource for researchers, veterinarians, students, agritech professionals, and policymakers. By bridging foundational biology with futuristic approaches, it encourages innovation, inclusivity, and resilience in livestock science and global agricultural systems.

Transgenic animal biotechnology stands at the forefront of innovation, offering unprecedented opportunities to enhance human health, agricultural productivity, and environmental sustainability. Advances and Applications in Biotechnology: Volume 2—Prospects of Transgenic Animals in Biotechnology presents a timely and authoritative overview of the latest developments in genetic engineering across animal systems. This volume brings together cutting-edge research and practical applications, bridging classical transgenesis with modern genome editing technologies.What sets this volume apart is its interdisciplinary approach – combining molecular biology, agricultural science, and biomedical innovation – to explore how genetically engineered animals are reshaping the landscape of biotechnology. From livestock engineered to produce therapeutic proteins to microbial systems designed for bioremediation, the book offers a panoramic view of current capabilities and future prospects.Key Features:Expanded coverage of genome editing tools for personalized health applications in animal biotech.In-depth analysis of transgenic livestock as bioreactors for human therapeutics.Comparative insights into classical transgenesis and advanced DNA genesis technologies.Exploration of molecular toxicity in genetically engineered animals and strategies for remediation.Emerging roles of transgenic bacteria and Euglena in environmental cleanup and sustainability.This volume is an essential resource for researchers, academic professionals, and graduate students in biotechnology, veterinary sciences, molecular biology, and agricultural engineering. It also serves as a valuable reference for policy makers and industry stakeholders seeking to understand the ethical, regulatory, and practical dimensions of transgenic animal technologies. With its forward-looking perspective and comprehensive scope, this book is poised to inform and inspire the next generation of biotechnological innovation.

This volume brings together cutting-edge research and critical reviews on the role of molecular markers in advancing animal science. From fundamental principles to applied strategies, the chapters explore how molecular diagnostics and marker-based approaches are reshaping our understanding of animal systems, disease resistance, and environmental interactions.Key themes include:· Applications of molecular markers in animal systems and diagnostics.· Genetic diversity analysis of animal genomes through marker studies.· Identification and application of resistance markers against infectious pathogens.· Nutritional influences on molecular markers and their implications for disease prevention.· Integration of molecular markers into environmental risk assessment, particularly in the context of heavy metal contamination.· Omics-based insights into contamination and molecular signatures.· Biomarker discovery—approaches, challenges, and opportunities.· Microsatellite studies reflecting genome-wide diversity.· Biomolecular indicators shaping the future of animal science.By combining theoretical insights with practical applications, this book provides a comprehensive resource for researchers, academicians, and professionals in biotechnology, veterinary sciences, and environmental biology. It emphasizes not only the scientific rigor of molecular marker studies but also their transformative potential in addressing global challenges in animal health, food security, and sustainable ecosystems.

Comprehensive resource presenting benefits, opportunities, and challenges in the application of nanotechnology in farming Nanotechnology and Microbiology for Sustainable Agriculture provides a comprehensive overview of the diverse roles of nanotechnology and microbiology for sustainable agriculture, highlighting the potential synergistic applications of these two rapidly advancing scientific domains to address pressing challenges in the field. This book shows how these technologies can offer novel solutions for soil health management, enhanced nutrient delivery, pest control, stress tolerance, and crop productivity. The chapters in this book are organized into several thematic sections. Topics explored include the synergistic effects of phosphorus-solubilizing microbes and nanoformulations to improve plant growth and soil fertility, the role of fungi in the production of bioactive compounds and nanomaterial development, the integration of plant and soil microbiomes with nano-interventions to support food safety, nutrient cycling, and agroecosystem resilience, the biosynthetic capabilities of actinomycetes in producing antimicrobial and growth-promoting nanomaterials, and the role of nanotechnology in enhancing GMO functionality, safety assessment, and public perception in food systems. Contributed to by international experts in their respective fields, Nanotechnology and Microbiology for Sustainable Agriculture includes information on: Nano-biotechnological solutions for remediating pesticides, hydrocarbons, and heavy metals from soils and water bodiesGreen-synthesized nanomaterials from biological sources with potential for managing plant pathogens in a sustainable mannerAdvanced nanostructures for immobilizing beneficial microbes and enzymes to enhance their agricultural efficiency and stabilityThe formulation, mode of action, and environmental benefits of nanopesticides compared to conventional chemical pesticidesNanobiosensor technologies for real-time monitoring of soil quality, pathogens, pollutants, and nutrient levelsNanotechnology and Microbiology for Sustainable Agriculture is an essential up-to-date resource for researchers, scientists, students, industry professionals, and government agencies interested in microbial biotechnology, bioprocess engineering, agriculture, pest control, and nano-fertilizer manufacturing.

This book discusses various renewable energy resources and technologies. In closing, the book outlines future research directions to increase oil yields in microalgae, which could create new opportunities for lipid-based biofuels, and provides an outlook on the future of global biofuel production.

This book encompasses the current knowledge of plant microbiomes and their potential biotechnological application for plant growth, crop yield and soil health for sustainable agriculture.

This book focuses on the different kinds of biofuels and biofuel resources. The book offers a comprehensive overview of microbial bioresources, microbial technologies, advances in bioconversion and biorefineries, as well as microbial and metabolic engineering for efficient biofuel production.

This book focuses on the different kinds of biofuels and biofuel resources. The book offers a comprehensive overview of microbial bioresources, microbial technologies, advances in bioconversion and biorefineries, as well as microbial and metabolic engineering for efficient biofuel production.

Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers.

Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers.

Plant microbiomes help to directly or indirectly promote plant growth using plant growth promotingattributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers.

Plant microbiomes help to directly or indirectly promote plant growth using plant growth promotingattributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers.

Our country’s cultural legacy is one of the world’s most diverse, drawing millions of visitors every year to our convents and monuments, and to our museums, libraries, concert halls and festivals. In addition, it is a dynamic trigger of economic activity and jobs. Among the various scientific branches, microbial biotechnology offers an innovative and precise approach to the complexity of problems that restorers face in their daily work.This book discusses a range of topics, including the biodiversity of microbial communities from various cultural heritage monuments, microbial biotechnological cleaning techniques, the role of bacterial fungal communities for the conservation of cultural heritage, and microbial enzymes and their potential applications as biorestoration agents. Written by internationally recognized experts, and providing up-to-date and detailed insights into microbial biotechnology approaches to cultural heritage monuments, the book is a valuable resource forbiological scientists, especially microbiologists, microbial biotechnologists, biochemists and microbial biotechnologists.