Anthony Winson – författare
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8 produkter
8 produkter
Häftad, Engelska, 2016
1 295 kr
Skickas inom 5-8 vardagar
Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. Offering the most up-to-date overview of the field, this second edition incorporates new chapters on a range of current food-related issues, including food security, farm animal welfare, genetically modified crops, sustainability, and alternative food systems.
Häftad, Engelska, 2021
1 152 kr
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The market-leading interdisciplinary exploration of food and its essential place in our society by Canadian and international scholars.Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of current food-related issues, this third edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table.
Inbunden, Engelska, 2013
1 092 kr
Skickas inom 5-8 vardagar
The global health crisis has been debated in political arenas, written about in best-selling manifestos, and exposed in Oscar-nominated documentaries. Yet, despite all the media attention, there are few studies that look seriously at its underlying cause – the rise of the industrial diet.The Industrial Diet chronicles the long-term developments that transformed food into edible commodities that far too often fail to nourish us. Tracing the industrial diet's history from its roots in the nineteenth century through to present-day globalism, Anthony Winson looks at the role of technology, population growth, and political and economic factors in the constitution and transformation of mass dietary regimes and provides new evidence linking broad-based dietary changes with negative health effects. With its focus on the degradation of food and the emergent struggle for healthful eating, this book encourages us to reflect on the state of our food environments and create realistic and innovative strategies that can lead to a healthier future.
Häftad, Engelska, 2013
378 kr
Skickas inom 5-8 vardagar
The global health crisis has been debated in political arenas, written about in best-selling manifestos, and exposed in Oscar-nominated documentaries. Yet, despite all the media attention, there are few studies that look seriously at its underlying cause – the rise of the industrial diet.The Industrial Diet chronicles the long-term developments that transformed food into edible commodities that far too often fail to nourish us. Tracing the industrial diet's history from its roots in the nineteenth century through to present-day globalism, Anthony Winson looks at the role of technology, population growth, and political and economic factors in the constitution and transformation of mass dietary regimes and provides new evidence linking broad-based dietary changes with negative health effects. With its focus on the degradation of food and the emergent struggle for healthful eating, this book encourages us to reflect on the state of our food environments and create realistic and innovative strategies that can lead to a healthier future.
Inbunden, Engelska, 2002
714 kr
Skickas inom 5-8 vardagar
Contingent Work, Disrupted Lives examines the repercussions of economic globalization on several manufacturing-dependent rural communities in Canada. Foregrounding a distinct interest in the 'grassroots' effects of such contemporary corporate strategies as plant closures and downsizing, authors Anthony Winson and Belinda Leach consider the impact of this restructuring on the residents of various communities. The authors argue that the new rural economy involves a fundamental shift in the stability and security of people's lives and, ultimately, it causes wrenching change and an arduous struggle as rural dwellers struggle to rebuild their lives in the new economic terrain. Beginning with broader theoretical and empirical literature on global changes in the economy and the effects of these changes on labour, the text then focuses exploration on manufacturing in Ontario with an analysis of five community case studies. Winson and Leach give considerable attention to the testimony of numerous residents; they report on in-depth interviews with key respondents and blue-collar workers in five separate communities, ranging from diverse manufacturing towns to single-industry settlements. The result is an intimate contextual knowledge of the workers' lives and their attempts to adapt to the tumultuous economic terrain of 1990s rural Canada.Winner of the John Porter Prize for 2003, awarded by the Canadian Sociology and Anthropology Association.
Häftad, Engelska, 2002
420 kr
Skickas inom 5-8 vardagar
Contingent Work, Disrupted Lives examines the repercussions of economic globalization on several manufacturing-dependent rural communities in Canada. Foregrounding a distinct interest in the 'grassroots' effects of such contemporary corporate strategies as plant closures and downsizing, authors Anthony Winson and Belinda Leach consider the impact of this restructuring on the residents of various communities. The authors argue that the new rural economy involves a fundamental shift in the stability and security of people's lives and, ultimately, it causes wrenching change and an arduous struggle as rural dwellers struggle to rebuild their lives in the new economic terrain. Beginning with broader theoretical and empirical literature on global changes in the economy and the effects of these changes on labour, the text then focuses exploration on manufacturing in Ontario with an analysis of five community case studies. Winson and Leach give considerable attention to the testimony of numerous residents; they report on in-depth interviews with key respondents and blue-collar workers in five separate communities, ranging from diverse manufacturing towns to single-industry settlements. The result is an intimate contextual knowledge of the workers' lives and their attempts to adapt to the tumultuous economic terrain of 1990s rural Canada.Winner of the John Porter Prize for 2003, awarded by the Canadian Sociology and Anthropology Association.
Häftad, Engelska, 1994
327 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2013
461 kr
Skickas inom 5-8 vardagar
"This is a hugely informative book, stocked full of careful analysis."-Amy Best, Associate Professor of Sociology, George Mason University Accused by many of creating a global health crisis, the American diet has been a source of controversy for years. The way Americans eat-and the disastrous health problems that can often result--is debated on daytime talk shows and in political arenas, written about in bestselling manifestos, and exposed in Oscar-nominated documentaries. Yet, despite all the attention from the media and the scientific community, few studies have looked seriously at the mass-market forces underlying our Western diet. In The Industrial Diet, Anthony Winson chronicles the forces that have transformed our natural resources into an industry that produces edible commodities, an industry that far too often subverts our well-being instead of nourishing us. Tracing the industrial diet's history from its roots in the nineteenth century through to the present day, Winson looks at the role of technology, population growth, and political and economic factors in the constitution and transformation of mass dietary regimes.In addition to providing new evidence linking broad-based dietary changes with negative health effects in the developed and developing world, Winson also outlines realistic and innovative strategies that can lead to a healthier future. A fresh new look at the degradation of food and the emergent struggle for healthful eating, this book is an eye-opening tour of the state of nutrition and food culture today.