Häftad, Engelska, 2021

Critical Perspectives in Food Studies

Av Koc, Mustafa Koc, Jennifer Sumner, Anthony Winson

1229 kr

Skickas torsdag 19/11. Fri frakt över 249 kr.

Beskrivning

The market-leading interdisciplinary exploration of food and its essential place in our society by Canadian and international scholars.Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of current food-related issues, this third edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table.

Produktinformation

Utgivningsdatum: 2021-08-26
Mått: 192 x 235 x 14 mm
Vikt: 662 g
Format: Häftad
Språk: Engelska
Antal sidor: 432
Upplaga: 3
Förlag: OUP Canada
ISBN: 9780199034093

Utforska kategorier

Kulturvetenskap

Mer om författaren

Mustafa Koç is a professor in the Department of Sociology at Ryerson University.Jennifer Sumner is the Coordinator of the Adult Education and Community Development Program at the Ontario Institute for Studies in Education at the University of Toronto.Anthony Winson is Professor Emeritus in the Department of Sociology and Anthropology at the University of Guelph.

Recensioner i media

This is the food studies textbook you were looking for! [Critical Perspectives in Food Studies] provides an excellent interdisciplinary introduction to the political economy of food and agriculture (as well as fisheries and livestock), changing ideas about healthy eating, questions about food in relation to social location, identity and power, and includes plenty of Canadian examples."

Betyg & recensioner

0 recensioner

Inga recensioner tillgängliga.