Arvind Kumar – författare

Ecosystem-Based Adaptation: Approaches�to Sustainable Management of Aquatic Resources presents a close examination of the role of ecosystem-based adaptation in managing river basins, aquifers, flood plains and their vegetation to provide water storage and flood regulation. Furthermore, the book explores improved ecosystem-based services for managing floods, conservation of water and its resources (including watersheds), avoiding water scarcity, and ensuring long-term water security planning, all in the context of sustainable development goals.

This book will help scientists pave the way for easy implementation of sustainable development goals, ensuring a secure and sustainable future.

Presents information in an easy-to-follow manner using tables, figures and graphs where applicable, along with case studies from all continents Provides a reference for experts to use as an authoritative source to support environmental action and regulation Delineates the role of ecosystem-based adaptation in sustainable management and in the restoration of watershed forests and wetlands

Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice cropsOne of the most important cereal crops, rice provides food to more than half of the world population. Various abiotic stresses—currently impacting an estimated 60% of crop yields—are projected to increase in severity and frequency due to climate change. In light of the threat of global food grain insecurity, interest in molecular rice breeding has intensified in recent years. Progress has been made, but there remains an urgent need to develop stress-tolerant, bio-fortified rice varieties that provide consistent and high-quality yields under both stress and non-stress conditions.Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is the first book to provide comprehensive and up-to-date coverage of this critical topic, containing the physiological, biochemical, and molecular information required to develop effective engineering strategies for enhancing rice yield. Authoritative and in-depth chapters examine the molecular and genetic bases of abiotic stress tolerance, discuss yield and quality improvement of rice, and explore new approaches to better utilize natural resources through modern breeding. Topics Include rice adaptation to climate change, enriching rice yields under low phosphorus and light intensity, increasing iron, zinc, vitamin and antioxidant content, and improving tolerance to salinity, drought, heat, cold, submergence, heavy metals and Ultraviolet-B radiation. This important resource: Contains the latest scientific information on a wide range of topics central to molecular breeding for riceProvides timely coverage molecular breeding for improving abiotic stress tolerance, bioavailability of essential micronutrients, and crop productivity through biotechnological methodsFeatures detailed chapters written by internationally-recognized experts in the fieldDiscusses recent progress and future directions in molecular breeding strategies and researchMolecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is required reading for rice researchers, agriculturists, and agribusiness professionals, and the ideal text for instructors and students in molecular plant breeding, abiotic stress tolerance, environmental science, and plant physiology, biochemistry, molecular biology, and biotechnology.

Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L.). Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability.The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.

Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L.). Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability.The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.

Oilseed brassicas are among the largest traded agricultural commodities and are grown in around fifty countries worldwide. Utilised for both consumption and bioenergy use, demand is increasing and this book covers the entire gamut of oilseed brassicas. Beginning with an introduction and then organised into two sections, it reviews genetics and genomics (including breeding, heterosis and selection methods) and stress management and important pathogens, to provide a complete overview of brassica oilseeds.

This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change.

This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change.

This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change. The systems covered include crop-based agricultural production, as well as aquaculture and livestock production as related systems using similar techniques to combat food security issues brought about by climate change and resource overuse. The chapters detail innovations involving crop diversification, soil resilience management, geoinformatics and land suitability monitoring for smart farming, information technology in livestock production, and nutrient resource management in fishery aquaculture. Researchers, practitioners and industries will be able to use this information to implement socially and economically sustainable practices to achieve food security in impoverished areas vulnerable to climate change, while also learning about the rapid evolution in information technology that is applicable for and available to small holder farmers. Volume 2 focuses on trends and technologies in food security within the context of sustainable practices, drone technology, microwave data, molecular farming, machine learning, agricultural economics, spatial modeling and agricultural policy. These chapters discuss advancements in fishery resource and aquaculture practices, and also the challenges facing these areas due to climate change.

This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change. The systems covered include crop-based agricultural production, as well as aquaculture and livestock production as related systems using similar techniques to combat food security issues brought about by climate change and resource overuse. The chapters detail innovations involving crop diversification, soil resilience management, geoinformatics and land suitability monitoring for smart farming, information technology in livestock production, and nutrient resource management in fishery aquaculture. Researchers, practitioners and industries will be able to use this information to implement socially and economically sustainable practices to achieve food security in impoverished areas vulnerable to climate change, while also learning about the rapid evolution in information technology that is applicable for and available to small holder farmers. Volume 2 focuses on trends and technologies in food security within the context of sustainable practices, drone technology, microwave data, molecular farming, machine learning, agricultural economics, spatial modeling and agricultural policy. These chapters discuss advancements in fishery resource and aquaculture practices, and also the challenges facing these areas due to climate change.

Modern technology for sustainable agriculture is based primarily on three platforms, namely science, innovation and spatial technologies. These are considered as the three pioneer pillars of nation building. Spatial technologies play a vital role in improving soil quality, reducing the waste of water during irrigation and sharing agricultural information with farmers. With the help of terrestrial, aquatic, and aerial sensors, satellites and surveillance equipment, a large volume of geo-spatial data from diverse sources is collected, analyzed, and utilized for smart farming and shielding of crops. During last five decades, agricultural research and extension has focused on the development of higher productivity of crop varieties, increased fertilizer use and other production technologies. These have enabled the farmers to grow more food, but at the same time it over exploited the resources and resulted in decreasing farm productivity and profitability. To tackle such problems, harmonious use of inputs through integration of various land- based enterprises and their compounded responses needs further attention to make the agriculture more productive, profitable and sustainable. Many technologies have been identified to support sustainable use of resources and facilities, including Natural Resource Management (NRM), Resource Conservation Technologies (RCTs), Integrated Farming System (IFS), Integrated Crop Management (ICM), Integrated Nutrient Management (INM), protected cultivation practices, secondary agricultural practices and post-harvest technologies.

1D Semiconducting Hybrid Nanostructures In-depth discussion on the physics, chemistry, and engineering beneath the construction of 1D semiconducting hybrid materials 1D Semiconducting Hybrid Nanostructures: Synthesis and Applications in Gas Sensing and Optoelectronics provides breakthrough research developments and trends in a variety of 1D hybrid nanostructures for chemi-resistive gas sensors and optoelectronics applications, including recent investigations and developments regarding the innovative designing approaches, fabrications, and methods used to characterize these hybrid nanostructures. The text also includes the surface and interface properties of 1D hybrid semiconducting nanostructured materials, as well as their optimization for applications in gas sensing and optoelectronics. This book further addresses the different issues of sensitivity, selectivity, and operating temperature of gas sensors based on hybrid 1D nanostructures. Moreover, it covers the novel and additional functional optoelectronic properties that originate at the interface of 1D semiconducting nanostructures combined with other low dimensional materials. Some of the specific sample topics covered in this book include: Gas sensing and optoelectronic applications of one-dimensional semiconducting hybrid nanostructures, plus synthesis and gas sensing application of 1D semiconducting hybrid nanostructuresRoom temperature gas sensing properties of metal oxide nanowire/graphene hybrid structures and highly sensitive room temperature gas sensors based on organic-inorganic nanofibersSynthesis and applications of 1D hybrid tin oxide nanostructures and recent advances in semiconducting nanowires-based hybrid structures for solar applicationTypes of semiconducting hybrid nanostructures for optoelectronic devices and hybrid 1D semiconducting ZnO/GaN nanostructuresThanks to its comprehensive coverage of the subject from highly qualified authors who have significant experience in the field, 1D Semiconducting Hybrid Nanostructures is a must-have reference for senior undergraduate and graduate students, professionals, researchers, in the field of semiconductor physics, materials science, surface science, and chemical engineering.