Charles F. Shoemaker – författare

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7 produkter

1. 

   Computerized Food Processing Operations

   Av Arthur A. Teixeira, Charles F. Shoemaker

   1900

   952 kr

   Lägg i varukorg

   1. Microcomputers.- Hardware.- Interfacing with the Outside World.- Software.- 2. Data Acquisition in the Laboratory.- The Measurement Process.- Gas Chromatography: A Case Study.- Heat Penetration Tests: A Case Study.- 3. Computer Control in the Food Processing Plant.- Review of Process Control …

2. 

   Handbook of Food Analytical Chemistry, Volume 1

   Water, Proteins, Enzymes, Lipids, and Carbohydrates

   Av Ronald E. Wrolstad, Terry E. Acree m. fl.

   Inbunden, 2004

   3201 kr

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   Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.* Provides detailed reports on experimental procedures* …

3. 

   Handbook of Food Analytical Chemistry, Volume 1

   Water, Proteins, Enzymes, Lipids, and Carbohydrates

   Av Peter Sporns, Denise M. Smith m. fl.

   E-bok, 2005

   3731 kr

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   Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * …

4. 

   Handbook of Food Analytical Chemistry, Volume 2

   Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

   Av Ronald E. Wrolstad, Terry E. Acree m. fl.

   Inbunden, 2004

   3187 kr

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   Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental …

5. 

   Handbook of Food Analytical Chemistry, Volumes 1 and 2

   Av Ronald E. Wrolstad, Terry E. Acree m. fl.

   Inbunden, 2004

   5510 kr

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   Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, …

6. 

   Computerized Food Processing Operations

   Av Arthur A. Teixeira, Charles F. Shoemaker

   Häftad, 2012

   551 kr

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   This book is designed to explain and illustrate how food processing op­ erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un­ …

7. 

   Computerized Food Processing Operations

   Av Charles F. Shoemaker, Arthur A. Teixeira

   E-bok, 2012

   718 kr

   Lägg i varukorg

   This book is designed to explain and illustrate how food processing op­ erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un­ …