Christof Pforr – författare

Core values of society, health and wellbeing impact today on all aspects of our lives, and have also increasingly influenced patterns of tourism consumption and production. In this context wellness has developed into a significant dimension of tourism in a number of new and long established destinations. However, although it is consistently referred to as one of the most rapidly growing forms of tourism worldwide there still remains a dearth of academic literature on this topic.This book uniquely focuses on the supply side of wellness tourism from a destination perspective in terms of the generation and delivery of products and services for tourists who seek to maintain and improve their health. This approach provides a better understanding of how wellness tourism destinations develop and explores the specific drivers of that growth in a destination context and how destinations successfully compete against each other in globalised market place. A range of wellness destination development and management issues are examined including the importance of authenticity, an appropriate policy framework, delivery of high quality goods and services, participation of a broad range of stakeholders and the development of networks and clusters as well as collaborative strategies essential for a successful development and management of a wellness tourism destination. International case studies and examples from established and new wellness tourism destinations are integrated throughout.This timely volume written by leaders in this sector will be of interest to tourism and hospitality students and academics internationally.

Core values of society, health and wellbeing impact today on all aspects of our lives, and have also increasingly influenced patterns of tourism consumption and production. In this context wellness has developed into a significant dimension of tourism in a number of new and long established destinations. However, although it is consistently referred to as one of the most rapidly growing forms of tourism worldwide there still remains a dearth of academic literature on this topic.This book uniquely focuses on the supply side of wellness tourism from a destination perspective in terms of the generation and delivery of products and services for tourists who seek to maintain and improve their health. This approach provides a better understanding of how wellness tourism destinations develop and explores the specific drivers of that growth in a destination context and how destinations successfully compete against each other in globalised market place. A range of wellness destination development and management issues are examined including the importance of authenticity, an appropriate policy framework, delivery of high quality goods and services, participation of a broad range of stakeholders and the development of networks and clusters as well as collaborative strategies essential for a successful development and management of a wellness tourism destination. International case studies and examples from established and new wellness tourism destinations are integrated throughout.This timely volume written by leaders in this sector will be of interest to tourism and hospitality students and academics internationally.

Sustainable tourism is a widely used term that has accumulated considerable attention from researchers and policy makers over the past two decades. However, there is still an apparently wide gap between theory and practice in the area. Recent scholarly research has tended to focus on niche areas of alternative tourism rather than address the broader issues and vagaries and paradoxes that appear to plague the broader notion of sustainable tourism. As such, there is a need for a new and pragmatic analysis of sustainable tourism as an overarching idea and how this manifests in practice.

The Practice of Sustainable Tourism fulfils this need by offering a fresh perspective on sustainable tourism as an umbrella concept with inherent tensions. It presents a way of thinking about tourism based on the notion of finding common ground using the dialectic tradition of philosophy. Dialectics focusses on resolving opposing viewpoints by recognising they have common elements that can be combined into a rational and practical solution over time. As part of this approach, the book examines the strongly apparent tensions within alternative tourism as well as the paradox of continuing growth and other mass tourism related issues. It is divided into three parts, Part I includes chapters discussing the general concept of sustainable tourism, its history, current status and possible futures; Part II includes a range of destination case studies exploring how sustainable tourism has been applied and Part III includes perspectives from the tourism operator view.

Given the international content and challenging themes, the book will be appealing internationally to students, researchers and academics in the fields of tourism, geography, sustainability and social science.

Sustainable tourism is a widely used term that has accumulated considerable attention from researchers and policy makers over the past two decades. However, there is still an apparently wide gap between theory and practice in the area. Recent scholarly research has tended to focus on niche areas of alternative tourism rather than address the broader issues and vagaries and paradoxes that appear to plague the broader notion of sustainable tourism. As such, there is a need for a new and pragmatic analysis of sustainable tourism as an overarching idea and how this manifests in practice.

The Practice of Sustainable Tourism fulfils this need by offering a fresh perspective on sustainable tourism as an umbrella concept with inherent tensions. It presents a way of thinking about tourism based on the notion of finding common ground using the dialectic tradition of philosophy. Dialectics focusses on resolving opposing viewpoints by recognising they have common elements that can be combined into a rational and practical solution over time. As part of this approach, the book examines the strongly apparent tensions within alternative tourism as well as the paradox of continuing growth and other mass tourism related issues. It is divided into three parts, Part I includes chapters discussing the general concept of sustainable tourism, its history, current status and possible futures; Part II includes a range of destination case studies exploring how sustainable tourism has been applied and Part III includes perspectives from the tourism operator view.

Given the international content and challenging themes, the book will be appealing internationally to students, researchers and academics in the fields of tourism, geography, sustainability and social science.

The growth of the Chinese economy and the emergence of the Chinese middle class have fuelled the rapid expansion of China’s outbound tourism market, with many destinations around the world trying to capitalise on the opportunities created by the growing number of Chinese visitors. This book specifically focuses on the demand for food and wine tourism experiences by Chinese tourists, which in recent years has become an important constituent of destination competitiveness.

Looking at the different ways in which individual destinations have responded to this increasing demand, this book provides a better understanding of the preferences, motivations and perceptions that underlie food and wine consumption by Chinese tourists. It also illustrates how food and wine tourism experiences have been used in a range of international destinations to specifically attract visitors from China. Including a range of case examples from the Asia-Pacific region and Europe, this book ultimately investigates the strategic directions adopted to guide destination development and marketing initiatives. Such a perspective provides a novel contribution to the still limited body of knowledge on China outbound tourism and will be of interest to upper level students, researchers and academics in Tourism and Hospitality.

The growth of the Chinese economy and the emergence of the Chinese middle class have fuelled the rapid expansion of China’s outbound tourism market, with many destinations around the world trying to capitalise on the opportunities created by the growing number of Chinese visitors. This book specifically focuses on the demand for food and wine tourism experiences by Chinese tourists, which in recent years has become an important constituent of destination competitiveness.

Looking at the different ways in which individual destinations have responded to this increasing demand, this book provides a better understanding of the preferences, motivations and perceptions that underlie food and wine consumption by Chinese tourists. It also illustrates how food and wine tourism experiences have been used in a range of international destinations to specifically attract visitors from China. Including a range of case examples from the Asia-Pacific region and Europe, this book ultimately investigates the strategic directions adopted to guide destination development and marketing initiatives. Such a perspective provides a novel contribution to the still limited body of knowledge on China outbound tourism and will be of interest to upper level students, researchers and academics in Tourism and Hospitality.

Embedded in and interrelated with its broader socio-economic and political context, the tourism system currently faces profound challenges. Against this backdrop, the book Tourism Policy-Making in the Context of Contested Wicked Problems offers a contemporary and interdisciplinary perspective on tourism public policy to aid the description, analysis, and explanation of these wicked and interconnected, complex policy problems. Current problem-solving capabilities and competences of governments to deal with specific tourism policy issues (or wicked problems) such as the climate emergency, tourism mobility, indigenous disadvantages, the COVID-19 pandemic, or the P2P economy are critically analysed and some interesting insights are offered into transition pathways towards tourism sustainability.

The book is part of the Advances in Culture, Tourism and Hospitality Research series which seeks to advance knowledge and sense-making skills in interpreting cultural, organizational, and personal influences relating to tourism and hospitality behaviours. This broad objective includes examining unconscious and conscious thinking processes of tourists, guests, and/or service providers in contexts that relate to tourism and hospitality.

Embedded in and interrelated with its broader socio-economic and political context, the tourism system currently faces profound challenges. Against this backdrop, the book Tourism Policy-Making in the Context of Contested Wicked Problems offers a contemporary and interdisciplinary perspective on tourism public policy to aid the description, analysis, and explanation of these wicked and interconnected, complex policy problems. Current problem-solving capabilities and competences of governments to deal with specific tourism policy issues (or wicked problems) such as the climate emergency, tourism mobility, indigenous disadvantages, the COVID-19 pandemic, or the P2P economy are critically analysed and some interesting insights are offered into transition pathways towards tourism sustainability.

The book is part of the Advances in Culture, Tourism and Hospitality Research series which seeks to advance knowledge and sense-making skills in interpreting cultural, organizational, and personal influences relating to tourism and hospitality behaviours. This broad objective includes examining unconscious and conscious thinking processes of tourists, guests, and/or service providers in contexts that relate to tourism and hospitality.

Embedded in and interrelated with its broader socio-economic and political context, the tourism system currently faces profound challenges. Against this backdrop, the book Tourism Policy-Making in the Context of Contested Wicked Problems offers a contemporary and interdisciplinary perspective on tourism public policy to aid the description, analysis, and explanation of these wicked and interconnected, complex policy problems. Current problem-solving capabilities and competences of governments to deal with specific tourism policy issues (or wicked problems) such as the climate emergency, tourism mobility, indigenous disadvantages, the COVID-19 pandemic, or the P2P economy are critically analysed and some interesting insights are offered into transition pathways towards tourism sustainability.

The book is part of the Advances in Culture, Tourism and Hospitality Research series which seeks to advance knowledge and sense-making skills in interpreting cultural, organisational, and personal influences relating to tourism and hospitality behaviours. This broad objective includes examining unconscious and conscious thinking processes of tourists, guests, and/or service providers in contexts that relate to tourism and hospitality.

Embedded in and interrelated with its broader socio-economic and political context, the tourism system currently faces profound challenges. Against this backdrop, the book Tourism Policy-Making in the Context of Contested Wicked Problems offers a contemporary and interdisciplinary perspective on tourism public policy to aid the description, analysis, and explanation of these wicked and interconnected, complex policy problems. Current problem-solving capabilities and competences of governments to deal with specific tourism policy issues (or wicked problems) such as the climate emergency, tourism mobility, indigenous disadvantages, the COVID-19 pandemic, or the P2P economy are critically analysed and some interesting insights are offered into transition pathways towards tourism sustainability.

The book is part of the Advances in Culture, Tourism and Hospitality Research series which seeks to advance knowledge and sense-making skills in interpreting cultural, organisational, and personal influences relating to tourism and hospitality behaviours. This broad objective includes examining unconscious and conscious thinking processes of tourists, guests, and/or service providers in contexts that relate to tourism and hospitality.

Auch wenn sich Australien und Neuseeland seit den 1980er-Jahren zu attraktiven Reisezielen des internationalen Tourismus entwickelt haben und die Tourismusbranche beider Länder mittlerweile eine tragende wirtschaftlichen Säule darstellt, gibt es im deutschsprachigen Raum nahezu keine Abhandlungen zu diesem Thema.

Dieses Buch stellt die touristische Entwicklung beider Länder dar und leistet damit einen wichtigen Beitrag zum besseren Verständnis der Tourismusdestinationen. Ziel des Buches ist es, Entwicklungslinien des Tourismus in Australien und Neuseeland zu skizzieren, gegenwärtige Aspekte touristischer Entwicklung zu erörtern und zukünftige Trends aufzuzeigen. Die Rolle des Naturtourismus, Entwicklungen im Wachstumsbereich Gesundheitstourismus, die herausragende Rolle des Küstentourismus oder auch das Thema Nachhaltigkeit werden genauer untersucht.

Auch wenn sich Australien und Neuseeland seit den 1980er-Jahren zu attraktiven Reisezielen des internationalen Tourismus entwickelt haben und die Tourismusbranche beider Länder mittlerweile eine tragende wirtschaftlichen Säule darstellt, gibt es im deutschsprachigen Raum nahezu keine Abhandlungen zu diesem Thema.

Dieses Buch stellt die touristische Entwicklung beider Länder dar und leistet damit einen wichtigen Beitrag zum besseren Verständnis der Tourismusdestinationen. Ziel des Buches ist es, Entwicklungslinien des Tourismus in Australien und Neuseeland zu skizzieren, gegenwärtige Aspekte touristischer Entwicklung zu erörtern und zukünftige Trends aufzuzeigen. Die Rolle des Naturtourismus, Entwicklungen im Wachstumsbereich Gesundheitstourismus, die herausragende Rolle des Küstentourismus oder auch das Thema Nachhaltigkeit werden genauer untersucht.