F. A. Skinner – författare

Visar alla böcker från författaren F. A. Skinner. Handla med fri frakt och snabb leverans.

3 produkter

Kategorier

3 produkter

Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
AvStannard,Petittm. fl.
Inbunden, Engelska, 1990
1 842 kr
Skickas inom 5-8 vardagar
This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.
Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
AvF. A. Skinner,S. B. Petittm. fl.
E-bok
PDF, Engelska, 2009
2 152 kr
Läs direkt efter köp
This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.
Microbial Aspects of Pollution
AvF. A. Skinner,Glyn Barry Sykes
E-bok
PDF, Engelska, 2013
789 kr
Läs direkt efter köp
Microbial Aspects of Pollution is the first of a new series that emerged from the annual Summer Conference of Society for Applied Bacteriology, focusing on microbiological subjects of general topical interest. The subject of the 1971 symposium ""Microbial Aspects of Pollution"" is particularly topical. Pollution is an environmental problem and almost invariably arises from the activities of man. Micro-organisms have their part to play, both advantageously and disadvantageously, and the 16 contributions, written by recognized experts in the field, range widely over the subject. They include considerations of the health hazards of pollution, embracing the consequences of sewage pollution of our water supplies and a most important topic to the laboratory worker—the safe disposal of infected material. A series of papers deals with water purification problems and the disposal of sewage and other wastes, and their effects on the waters of rivers and lakes. Special attention is given in this context to the disposal of industrial wastes. Other contributions deal with the disposal of the newer industrial products of the organic chemist, namely, pesticides, herbicides, fungicides, and plastic materials.

F. A. Skinner – författare

Visar alla böcker från författaren F. A. Skinner. Handla med fri frakt och snabb leverans.

3 produkter

Kategorier

3 produkter

Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
AvStannard,Petittm. fl.
Inbunden, Engelska, 1990
1 842 kr
Skickas inom 5-8 vardagar
This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.
Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
AvF. A. Skinner,S. B. Petittm. fl.
E-bok
PDF, Engelska, 2009
2 152 kr
Läs direkt efter köp
This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.
Microbial Aspects of Pollution
AvF. A. Skinner,Glyn Barry Sykes
E-bok
PDF, Engelska, 2013
789 kr
Läs direkt efter köp
Microbial Aspects of Pollution is the first of a new series that emerged from the annual Summer Conference of Society for Applied Bacteriology, focusing on microbiological subjects of general topical interest. The subject of the 1971 symposium ""Microbial Aspects of Pollution"" is particularly topical. Pollution is an environmental problem and almost invariably arises from the activities of man. Micro-organisms have their part to play, both advantageously and disadvantageously, and the 16 contributions, written by recognized experts in the field, range widely over the subject. They include considerations of the health hazards of pollution, embracing the consequences of sewage pollution of our water supplies and a most important topic to the laboratory worker—the safe disposal of infected material. A series of papers deals with water purification problems and the disposal of sewage and other wastes, and their effects on the waters of rivers and lakes. Special attention is given in this context to the disposal of industrial wastes. Other contributions deal with the disposal of the newer industrial products of the organic chemist, namely, pesticides, herbicides, fungicides, and plastic materials.

F. A. Skinner – författare

Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

Microbial Aspects of Pollution

F. A. Skinner – författare

Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

Microbial Aspects of Pollution