Bokus

Gul Ebru Orhun – författare

Visar alla böcker från författaren Gul Ebru Orhun. Handla med fri frakt och snabb leverans.

3 produkter

  1. Marco Garcia-Vaquero, Kristian Pastor, Gul Ebru Orhun, Anna McElhatton, João Miguel F. Rocha - Traditional European Breads, Inbunden. Tillgänglighet: Lägg i varukorg

    Traditional European Breads

    An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

    Av Marco Garcia-Vaquero, Kristian Pastor m. fl.

    Inbunden, 2023

    2407 kr

    Lägg i varukorg

    This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of …

  2. Joao Miguel F. Rocha, Anna McElhatton, Gul Ebru Orhun, Kristian Pastor, Marco Garcia-Vaquero - Traditional European Breads, E-bok. Tillgänglighet: Lägg i varukorg

    Traditional European Breads

    An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

    Av Joao Miguel F. Rocha, Anna McElhatton m. fl.

    E-bok, 2023

    2282 kr

    Lägg i varukorg

    This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of …

  3. Marco Garcia-Vaquero, Kristian Pastor, Gul Ebru Orhun, Anna McElhatton, João Miguel F. Rocha - Traditional European Breads, Häftad. Tillgänglighet: Lägg i varukorg

    Traditional European Breads

    An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

    Av Marco Garcia-Vaquero, Kristian Pastor m. fl.

    Häftad, 2024

    1753 kr

    Lägg i varukorg

    This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of …