Helen Treichel – författare

Recent Developments in Bioenergy Research reviews all these topics, reports recent research findings, and presents potential solutions to challenging issues. The book consolidates the most recent research on the (bio)technologies, concepts and commercial developments that are currently in progress on different types of widely-used biofuels and integrated biorefineries across biochemistry, biotechnology, biochemical engineering and microbiology. Chapters include very recent/emerging topics, such as non-ionic and ionic liquids/surfactants for enhancement of lignocellulose enzymatic hydrolysis and lignocellulose biomass as a rich source of bio-ionic liquids.

The book is a useful source of information for those working in the area of- industrial wastewater treatment and microbial fuel cells, but is also a great resource for senior undergraduate and graduate students, researchers, professionals, biochemical engineers and other interested individuals/groups working in the field of biofuel/bioenergy.

Environmental Hazards of Plastic Wastes: Bioremediation Approaches for Environmental Clean-up focuses on the exploitation of various biological treatment technologies, their use to treat plastic contaminants, and restoration of contaminated sites. The book also addresses the biological treatment of plastic waste and its management of sustainable technologies for its reuse for environmental protection. The book examines advanced technologies, updated information, and future directions for researchers and scientists working in the bioremediation and biodegradation of plastic contaminants and reutilization of plastic wastes in the production of construction materials for environmental safety.The treatment of plastic wastes with environmentally benign approaches will be assessed in this book and will also provide ways to protect our natural environment by managing hazardous plastic pollutants through various techno-based, eco-friendly strategies.

Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering

Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a subject of expanding significance because new microbes and their related biomolecules are distinguished for their biological activity and health benefits. Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria, and food processing/mechanization, which have applications for a variety of audiences. Pharmaceuticals, diagnostics, and medical device development all employ microbial food technology.

The book addresses the recent advances in microbial functional foods and associated applications, providing an important reference work for graduates and researchers. It also provides up-to-date information on novel nutraceutical compounds and their mechanisms of action—catering to the needs of researchers and academics in food science and technology, microbiology, chemical engineering, and other disciplines who are dealing with microbial functional foods and related areas.

Microbial Functional Foods and Nutraceuticals is:

Microbial Functional Foods and Nutraceuticals is an ideal resource of information for biologists, microbiologists, bioengineers, biochemists, biotechnologists, food technologists, enzymologists, and nutritionists. 

Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering

Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a subject of expanding significance because new microbes and their related biomolecules are distinguished for their biological activity and health benefits. Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria, and food processing/mechanization, which have applications for a variety of audiences. Pharmaceuticals, diagnostics, and medical device development all employ microbial food technology.

The book addresses the recent advances in microbial functional foods and associated applications, providing an important reference work for graduates and researchers. It also provides up-to-date information on novel nutraceutical compounds and their mechanisms of action—catering to the needs of researchers and academics in food science and technology, microbiology, chemical engineering, and other disciplines who are dealing with microbial functional foods and related areas.

Microbial Functional Foods and Nutraceuticals is:

Microbial Functional Foods and Nutraceuticals is an ideal resource of information for biologists, microbiologists, bioengineers, biochemists, biotechnologists, food technologists, enzymologists, and nutritionists. 

This book highlights the current limitations of biogas production and yield and new avenues to improving them. Biogas production and yield are among the most important renewable energy targets for our world. Pursuing an innovative and biotechnological approach, the book presents alternative sources for biogas production and explores a broad range of aspects, including: pre-treatment of substrates, accelerators (enzyme-mediated) and inhibitors involved in the process of obtaining biogas and its yield, design specifications for digesters/modified digesters, managing biogas plants, microbial risk and slurry management, energy balance and positive climatic impacts of the biogas production chain, and the impacts on Human, Animal and Environmental Health (“One Health” concept for the biogas chain).

This book addresses the developing area of biomass for technological applications. Written by leading researchers in the field, the book differs from other literature available by providing a detailed, in-depth discussion of the characteristics of these materials.

The use of biomass for technological applications is a rapidly growing area in materials engineering and green bioprocesses. In this approach, pre-treatments focus on the bioavailability of nutrients and facilitate the use of biomass for delivering byproducts (e.g. enzymes) and for bioenergy production, both of which are discussed at length in this book. In this regard, it explores various aspects of the structural complexity of residual biomass produced by agricultural, industrial and livestock activities for biotechnological purposes, and assesses both conventional and emerging pre-treatments (e.g. biological, enzymatic and physical–chemical).

This book reveals the advantages of these techniques, both individually and in combination, making it an excellent resource for all readers interested in cutting-edge applications of biomass.

Biochar prepared from agricultural biomass has received considerable attention because of the huge availability of ago-waste at zero cost, flexibility, high efficiency, renewability, faster contaminant removal rate, ability to treat concentrated effluent and reduction of sludge production after the treatment. This book on biochar is a comprehensive account of preparation of biochar from agricultural waste. It provides a roadmap in development of future strategy for pollution abatement and sustainable waste management. This book contains up-to-date information on biochar and its role in environment protection. The book covers useful information and applications of biochar to research scholars, academicians, agronomists, scientists and environmentalist working in the field of environment protection, bioremediation, waste management and climate change mitigation.