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Ilce G. Medina Meza – författare

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3 produkter

  1. Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal - Global Food Security and Wellness, Inbunden. Tillgänglighet: Lägg i varukorg

    Global Food Security and Wellness

    Av Gustavo V. Barbosa-Cánovas, Gláucia María Pastore m. fl.

    Inbunden, 2017

    1687 kr

    Lägg i varukorg

    This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the …

  2. Amauri Rosenthal, Rickey Y. Yada, Ken Buckle, Suzana Caetano da Silva Lannes, Ilce G. Medina Meza, Kezban Candogan, Glaucia Maria Pastore, Gustavo V. Barbosa-Canovas - Global Food Security and Wellness, E-bok. Tillgänglighet: Lägg i varukorg

    Global Food Security and Wellness

    Av Amauri Rosenthal, Rickey Y. Yada m. fl.

    E-bok, 2017

    2174 kr

    Lägg i varukorg

    This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the …

  3. Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal - Global Food Security and Wellness, Häftad. Tillgänglighet: Lägg i varukorg

    Global Food Security and Wellness

    Av Gustavo V. Barbosa-Cánovas, Gláucia María Pastore m. fl.

    Häftad, 2018

    1687 kr

    Lägg i varukorg

    This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the …