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17 produkter
17 produkter
Häftad, Engelska, 2017
1 240 kr
Skickas inom 10-15 vardagar
The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector, ensuring future food and nutritional security. As a staple food for many in India, including the economically disadvantaged, there are many concerns that affect the development of rice sector. Facing issues from environmental demands to economic stagnation, access to food, food inflation, and the Food Security Act (demand - supply - distribution of rice) achieving sustainability in production and exports is an important and urgent challenge.
Using case studies to illustrate existing and potential issues, challenges and solutions, The Future Rice Strategy for India presents key strategic options while considering the implicit consequences. In addition, the findings enrich the strategy and policy formulation considerations for the role of rice in the country.
This multidisciplinary approach features the expertise of rice scientists covering different aspects of rice sector; from breeding to consumer preferences and markets and trade.
Uses analysis based on agro ecological zones (AEZ) patterns providing understanding of future growth patterns based on rice ecologies Includes case studies with proposed solutions taking into consideration pros and cons of each, allowing readers facing similar concerns and issues to identify an appropriate solution more efficiently and effectively
E-bok
Engelska, 20171 762 kr
Läs direkt efter köp
The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector, ensuring future food and nutritional security. As a staple food for many in India, including the economically disadvantaged, there are many concerns that affect the development of rice sector. Facing issues from environmental demands to economic stagnation, access to food, food inflation, and the Food Security Act (demand – supply – distribution of rice) achieving sustainability in production and exports is an important and urgent challenge.Using case studies to illustrate existing and potential issues, challenges and solutions, The Future Rice Strategy for India presents key strategic options while considering the implicit consequences. In addition, the findings enrich the strategy and policy formulation considerations for the role of rice in the country.This multidisciplinary approach features the expertise of rice scientists covering different aspects of rice sector; from breeding to consumer preferences and markets and trade.- Uses analysis based on agro ecological zones (AEZ) patterns providing understanding of future growth patterns based on rice ecologies- Includes case studies with proposed solutions taking into consideration pros and cons of each, allowing readers facing similar concerns and issues to identify an appropriate solution more efficiently and effectively
Inbunden, Engelska, 2017
1 378 kr
Skickas inom 10-15 vardagar
The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector, ensuring future food and nutritional security. As a staple food for many in India, including the economically disadvantaged, there are many concerns that affect the development of rice sector. Facing issues from environmental demands to economic stagnation, access to food, food inflation, and the Food Security Act (demand - supply - distribution of rice) achieving sustainability in production and exports is an important and urgent challenge.
Using case studies to illustrate existing and potential issues, challenges and solutions, The Future Rice Strategy for India presents key strategic options while considering the implicit consequences. In addition, the findings enrich the strategy and policy formulation considerations for the role of rice in the country.
This multidisciplinary approach features the expertise of rice scientists covering different aspects of rice sector; from breeding to consumer preferences and markets and trade.
Uses analysis based on agro ecological zones (AEZ) patterns providing understanding of future growth patterns based on rice ecologies Includes case studies with proposed solutions taking into consideration pros and cons of each, allowing readers facing similar concerns and issues to identify an appropriate solution more efficiently and effectively
1 615 kr
Skickas inom 10-15 vardagar
Chemical fertilizers have had a significant impact on food production in the recent past and are today an indispensible part of modern agriculture. On the other hand, the oil crisis of the 1970s and the current Middle East problems are constant reminders of the vulnerability of the fossil fuel dependent agriculture. There are vast areas of the developing world where N fertilizers are neither available nor affordable and, in most of these countries, balance of payment problems have resulted in the removal of N fertilizer subsidies. The external costs of environmental degradation and human health far exceed economic concerns. Input efficiency of N fertilizer is one of the lowest and, in turn, contributes substantially to environmental pollution. Nitrate in ground and surface waters and the threat of the stability of the ozone layer from gaseous oxides of notrogen are major health and environmental concerns. The removal of large quantities of crop produce from the land also depletes soil of its native N reserves. Another concern is the decline in crop yields under continuous use of N fertilizers.These economic, environmental and production considerations dictate that biological alternatives which can augment and in some cases replace N fertilizers must be exploited. Long-term sustainability of agricultural systems must rely on the use and effective management of internal resources. The process of biological nitrogen fixation offers an economically attractive and ecologically sound means of reducing external nitrogen input and improving the quality of and quantity of internal resources. In this book, sustainability issues that dictate an increased use of biological nitrogen fixation and the constraints on its optimal use in agriculture are outlined.
1 615 kr
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The subsistence agriculture of the pre-chemical era efficiently sustained the nitrogen status of soils by maintaining a balance between N loss and N gain from biological nitrogen fixation (BNF): the microbial conversion of atmospheric N to a form usable by plants. This was possible with less intensive cropping, adaptation of rational crop rotations and intercropping schemes, and the use of legumes as green manure. Modern agriculture concentrates on maximum output, however, overlooking input efficiency; it is not sustainable. Intensive monocropping, with no or inadequate crop rotations or green manuring, together with the excessive use of chemical N fertilizers, results in an imbalance between N gain and N loss. The losses are often larger than the gains, and soil N status declines. The challenge is to sustain soil N fertility in many different tropical and temperate farming systems operating at high productivity levels. This requires judicious integration of BNF components, maintaining a good balance between N losses and gains.In this book, papers on BNF in crop forage and tree legumes are augmented with discussions of integrated farming systems involving BNF, soil and N management, and recycling of legume residues. BNF by non-legumes are discussed, and attempts to transform cereals into nodulating plants are critically reviewed. Advances in the development of novel methodologies to understand symbiotic relations and to assess N2 fixation in the field are described, and means are presented to enhance BNF through plant and soil management or breeding and selection. Problems encountered in exploiting BNF under field conditions are examined, as are promising approaches to improving BNF exploitation.
1 615 kr
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Recent advances in understanding symbiotic Rhizobium-legume interactions at the molecular level, the discovery of endophytic interactions of nitrogen-fixing organisms with non-legumes and the ability to introduce new genes into rice through transformation have created an opportunity to investigate the possibilities for incorporating N2 fixation capability in rice. During a think-tank workshop organized by IRRI in 1992, the participants reaffirmed that such opportunities do exist for cereals and recommended that rice be used as a model system. Subsequently, IRRI developed a "New Frontier Project" to co-ordinate the worldwide collaborative efforts among research centres committed to reducing dependency of rice on mineral N resources. An international Rice Biological Nitrogen Fixation (BNF) working group was established to review, share research results/materials, and to catalyze research.
Inbunden, Engelska, 1998
1 615 kr
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Diazotrophic bacteria convert atmospheric nitrogen to plant-useable form and this input of nitrogen through biological fixation is of great agronomic importance. The contributions presented in this volume relate to free-living nitrogen fixers and the diazotrophs associated with plants. Symbiotic association of Frankia with non-legumes and cyanobacterial associations are also discussed. Research topics covered in this volume include the biochemistry and genetics of diazotrophs, recent developments in improvement of plant-microbe interactions and their molecular basis, the use of molecular probes in taxonomy and ecology of diazotrophs and reports on field applications, agronomic importance and improvement in methodologies for assessing their contribution to plants. This book provides valuable information not only for researchers working in the field of biological nitrogen fixation but also for biochemistry, molecular biologists, microbiologists and agronomists.
1 615 kr
Skickas inom 10-15 vardagar
Rice is the major staple food in Asia, and food security means rice security for most Asians. By the year 2025, we need to produce about 60% more rice than we do today to meet the growing demand. Efficient use of inputs is vital to safely produce the additional food from limited resources with minimal impact on the environment. This book reviews emerging knowledge-intensive technologies and decision aids for improved nutrient management in rice, technology adoption constraints at the farm level, and innovative approaches for field evaluation and promotion of new technologies to farmers. It is highly useful to rice scientists and development workers, students of agronomy, soil science, and plant nutrition, and crop consultants and extension workers in rice all over the world.
1 615 kr
Skickas inom 10-15 vardagar
Chemical fertilizers have had a significant impact on food production in the recent past, and are today an indispensable part of modern agriculture. On the other hand, the oil crisis of the 1970s and the current Middle East problems are constant reminders of the vulnerability of our fossil fuel dependent agriculture. There are vast areas of the developing world where N fertilizers are neither available nor affordable and, in most of these countries, balance of payment problems have resulted in the removal of N fertilizer subsidies. The external costs of environmental degradation and human health far exceed economic concerns. Input efficiency of N fertilizer is one of the lowest and, in turn, contributes substantially to environmental pollution. Nitrate in ground and surface waters and the threat to the stability of the ozone layer from gaseous oxides of nitrogen are major health and environmental concerns. The removal of large quantities of crop produce from the land also depletes soil of its native N reserves. Another concern is the decline in crop yields under continuous use of N fertilizers. These economic, environmental and production considerations dictate that biological alternatives which can augment, and in some cases replace, N fertilizers must be exploited. Long-term sustainability of agricultural systems must rely on the use and effective management of internal resources. The process of biological nitrogen fixation offers and economically attractive and ecologically sound means of reducing external nitrogen input and improving the quality and quantity of internal resources. In this book, we outline sustainability issues that dictate an increased use of biological nitrogen fixation and the constraints on its optimal use in agriculture.
1 615 kr
Skickas inom 10-15 vardagar
Table 1. Global allocation of arable land between different com modities Globally, cereal cropping dominates cultivated land Commodities' Proportion of land area use (around 50% of total area, Table I). The remain (%) ing arable land is used for production of oilseed, fibre, or food and cash crops. In addition, vast areas are Cereals maintained under temporary or permanent pasture for Wheat 16 forage production (2-3 fold greater than the total area Rice 10 under cultivation and permanent crop; Table 1, Fig. Maize 9 O. All cultivated crops, except for legumes (pulses All other cereals 13 and legume oilseeds) require the soil to provide rel Total 48 atively large amounts of nitrogen (N). It is necessary for the three most important cereals, wheat (Triticum Legumes aestivum), rice (Oryza sativa) and maize (Zea mays), Legume pulses 5 1 to take up 20 to 40 kg soil N ha- over a period of 3 Legume oilseeds 6 to 5 months to satisfy the N requirements of the seed and supporting vegetative structure for each tonne of Total II grain produced (e. g. Fig. 2; Myers, 1988). Produc tive pastures on the other hand may assimilate> 100 Other crops kg N ha -\ each annum, of which 50 to 90% will be Other oilseeds 6 consumed by livestock in intensively grazed systems Beverages I Tobacco 7 (Ledgardy, 1991; Thomas, 1995).
1 615 kr
Skickas inom 10-15 vardagar
Rice is the major staple food in Asia, and food security means rice security for most Asians. By the year 2025, we need to produce about 60% more rice than we do today to meet the growing demand. Efficient use of inputs is vital to safely produce the additional food from limited resources with minimal impact on the environment. This book reviews emerging knowledge-intensive technologies and decision aids for improved nutrient management in rice, technology adoption constraints at the farm level, and innovative approaches for field evaluation and promotion of new technologies to farmers. It is highly useful to rice scientists and development workers, students of agronomy, soil science, and plant nutrition, and crop consultants and extension workers in rice all over the world.
Häftad, Engelska, 2012
1 615 kr
Skickas inom 10-15 vardagar
Diazotrophic bacteria convert atmospheric nitrogen to plant-useable form and this input of nitrogen through biological fixation is of great agronomic importance. The contributions presented in this volume relate to free-living nitrogen fixers and the diazotrophs associated with plants. Symbiotic association of Frankia with non-legumes and cyanobacterial associations are also discussed. Research topics covered in this volume include the biochemistry and genetics of diazotrophs, recent developments in improvement of plant-microbe interactions and their molecular basis, the use of molecular probes in taxonomy and ecology of diazotrophs and reports on field applications, agronomic importance and improvement in methodologies for assessing their contribution to plants. This book provides valuable information not only for researchers working in the field of biological nitrogen fixation but also for biochemistry, molecular biologists, microbiologists and agronomists.
1 615 kr
Skickas inom 10-15 vardagar
During the next 30 years, farmers must produce 70% more rice than the 550 millions tons produced today to feed the increasing population. Nitrogen (N) is the nutrient that most frequently limits rice production. At current levels ofN use efficiency, we will require at least double the 10 million tons of N fertilizer that are currently used each year for rice production. Global agriculture now relies heavily on N fertilizers derived from petroleum, which, in turn, is vulnerable to political and economic fluctuations in the oil markets. N fertilizers, therefore, are expensive inputs, costing agriculture more than US$45 billion annually. Rice suffers from a mismatch of its N demand and N supplied as fertilizer, resulting in a 50-70% loss of applied N fertilizer. Two basic approaches may be used to solve this problem One is to regulate the timing ofN application based on needs of the plants, thus partly increasing the efficiency of the plants' use of applied N. The other is to increase the ability of the rice system to fix its own N. The latter approach is a long-term strategy, but it would have enormous environmental benefits while helping resource-poor farmers. Furthermore, farmers more easily adopt a genotype or variety with useful traits than they do crop and soil management practices that may be associated with additional costs.
2 049 kr
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Table 1. Global allocation of arable land between different com modities Globally, cereal cropping dominates cultivated land Commodities'' Proportion of land area use (around 50% of total area, Table I). The remain (%) ing arable land is used for production of oilseed, fibre, or food and cash crops. In addition, vast areas are Cereals maintained under temporary or permanent pasture for Wheat 16 forage production (2-3 fold greater than the total area Rice 10 under cultivation and permanent crop; Table 1, Fig. Maize 9 O. All cultivated crops, except for legumes (pulses All other cereals 13 and legume oilseeds) require the soil to provide rel Total 48 atively large amounts of nitrogen (N). It is necessary for the three most important cereals, wheat (Triticum Legumes aestivum), rice (Oryza sativa) and maize (Zea mays), Legume pulses 5 1 to take up 20 to 40 kg soil N ha- over a period of 3 Legume oilseeds 6 to 5 months to satisfy the N requirements of the seed and supporting vegetative structure for each tonne of Total II grain produced (e. g. Fig. 2; Myers, 1988). Produc tive pastures on the other hand may assimilate> 100 Other crops kg N ha -\ each annum, of which 50 to 90% will be Other oilseeds 6 consumed by livestock in intensively grazed systems Beverages I Tobacco 7 (Ledgardy, 1991; Thomas, 1995).
2 049 kr
Läs direkt efter köp
Rice is the major staple food in Asia, and food security means rice security for most Asians. By the year 2025, we need to produce about 60% more rice than we do today to meet the growing demand. Efficient use of inputs is vital to safely produce the additional food from limited resources with minimal impact on the environment. This book reviews emerging knowledge-intensive technologies and decision aids for improved nutrient management in rice, technology adoption constraints at the farm level, and innovative approaches for field evaluation and promotion of new technologies to farmers. It is highly useful to rice scientists and development workers, students of agronomy, soil science, and plant nutrition, and crop consultants and extension workers in rice all over the world.
E-bok
PDF, Engelska, 20121 977 kr
Läs direkt efter köp
Diazotrophic bacteria convert atmospheric nitrogen to plant-useable form and this input of nitrogen through biological fixation is of great agronomic importance. The contributions presented in this volume relate to free-living nitrogen fixers and the diazotrophs associated with plants. Symbiotic association of Frankia with non-legumes and cyanobacterial associations are also discussed. Research topics covered in this volume include the biochemistry and genetics of diazotrophs, recent developments in improvement of plant-microbe interactions and their molecular basis, the use of molecular probes in taxonomy and ecology of diazotrophs and reports on field applications, agronomic importance and improvement in methodologies for assessing their contribution to plants. This book provides valuable information not only for researchers working in the field of biological nitrogen fixation but also for biochemistry, molecular biologists, microbiologists and agronomists.
2 049 kr
Läs direkt efter köp
Chemical fertilizers have had a significant impact on food production in the recent past, and are today an indispensable part of modern agriculture. On the other hand, the oil crisis of the 1970s and the current Middle East problems are constant reminders of the vulnerability of our fossil fuel dependent agriculture. There are vast areas of the developing world where N fertilizers are neither available nor affordable and, in most of these countries, balance of payment problems have resulted in the removal of N fertilizer subsidies. The external costs of environmental degradation and human health far exceed economic concerns. Input efficiency of N fertilizer is one of the lowest and, in turn, contributes substantially to environmental pollution. Nitrate in ground and surface waters and the threat to the stability of the ozone layer from gaseous oxides of nitrogen are major health and environmental concerns. The removal of large quantities of crop produce from the land also depletes soil of its native N reserves. Another concern is the decline in crop yields under continuous use of N fertilizers. These economic, environmental and production considerations dictate that biological alternatives which can augment, and in some cases replace, N fertilizers must be exploited. Long-term sustainability of agricultural systems must rely on the use and effective management of internal resources. The process of biological nitrogen fixation offers and economically attractive and ecologically sound means of reducing external nitrogen input and improving the quality and quantity of internal resources. In this book, we outline sustainability issues that dictate an increased use of biological nitrogen fixation and the constraints on its optimal use in agriculture.