Konrad Lang – författare
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31 produkter
31 produkter
Inbunden, Tyska, 2025
499 kr
Skickas inom 5-8 vardagar
Häftad, Tyska, 2025
388 kr
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Häftad, Tyska, 1952
581 kr
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Häftad, Tyska, 1953
581 kr
Skickas inom 10-15 vardagar
581 kr
Skickas inom 10-15 vardagar
581 kr
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Häftad, Tyska, 1968
581 kr
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Häftad, Tyska, 1987
738 kr
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Die vierte, völlig überarbeitete Auflage dieses Taschenbuches berücksichtigt zahlreiche neue Erkenntnisse, die durch die rasche Entwicklung der Ernährungswissenschaft aktuell geworden sind. Die Kapitel über den Energiebedarf, die Energieverwertung und den thermogenen Effekt der Nahrungsaufnahme wurden fast völlig, das Kapitel über Lipide völlig neu geschrieben. Das Taschenbuch ist nach wie vor ein solides biochemisches und physiologisches Fundament für das Grundverständnis der Ernährungslehre.
E-bok
PDF, Tyska, 2013603 kr
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E-bok
PDF, Engelska, 20121 459 kr
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In recent times it has come to be realized that pentoses are important as building blocks in the organism and as intermediate products in meta bolism. The finding that ribose and desoxyribose are nucleic acid con stituents and the discovery of the pentose-phosphate cycle have put these substances in a central position in biochemical research. The con current realization that the pentitol, xylitol, is involved in an important metabolic cycle and that the body can handle it in quantities comparable in magnitude to the well-known carbohydrates has resulted in extensive experimental and clinical studies, especially in Germany and Japan. Some of the properties of xylitol, e.g. its independence of insulin and also its utilization in other disturbances of the glucose metabolism have aroused considerable interest among clinicians. The initial experiments have shown that xylitol may be of significant therapeutic value, and more extensive research work into the possible clinical applications of xylitol is being undertaken. Xylitol research is a typical example of the interrelation of the clinical and experimental approaches to a problem. These rapid advances in knowledge made it necessary to bring together workers in both the research and clinical fields in order that they might discuss their findings in critical fashion and advance our understanding of this subject.
Häftad, Engelska, 2012
1 125 kr
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In recent times it has come to be realized that pentoses are important as building blocks in the organism and as intermediate products in meta bolism. The finding that ribose and desoxyribose are nucleic acid con stituents and the discovery of the pentose-phosphate cycle have put these substances in a central position in biochemical research. The con current realization that the pentitol, xylitol, is involved in an important metabolic cycle and that the body can handle it in quantities comparable in magnitude to the well-known carbohydrates has resulted in extensive experimental and clinical studies, especially in Germany and Japan. Some of the properties of xylitol, e.g. its independence of insulin and also its utilization in other disturbances of the glucose metabolism have aroused considerable interest among clinicians. The initial experiments have shown that xylitol may be of significant therapeutic value, and more extensive research work into the possible clinical applications of xylitol is being undertaken. Xylitol research is a typical example of the interrelation of the clinical and experimental approaches to a problem. These rapid advances in knowledge made it necessary to bring together workers in both the research and clinical fields in order that they might discuss their findings in critical fashion and advance our understanding of this subject.
E-bok
PDF, Tyska, 2013503 kr
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Die vierte, völlig überarbeitete Auflage dieses Taschenbuches berücksichtigt zahlreiche neue Erkenntnisse, die durch die rasche Entwicklung der Ernährungswissenschaft aktuell geworden sind. Die Kapitel über den Energiebedarf, die Energieverwertung und den thermogenen Effekt der Nahrungsaufnahme wurden fast völlig, das Kapitel über Lipide völlig neu geschrieben. Das Taschenbuch ist nach wie vor ein solides biochemisches und physiologisches Fundament für das Grundverständnis der Ernährungslehre.
E-bok
PDF, Tyska, 2013587 kr
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E-bok
PDF, Tyska, 2013587 kr
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E-bok
PDF, Tyska, 2013522 kr
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Häftad, Tyska, 2014
529 kr
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E-bok
PDF, Tyska, 2013522 kr
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Häftad, Tyska, 2013
529 kr
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E-bok
PDF, Tyska, 2013535 kr
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E-bok
PDF, Tyska, 2013554 kr
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E-bok
PDF, Tyska, 2013535 kr
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869 kr
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E-bok
PDF, Tyska, 2013639 kr
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685 kr
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Häftad, Tyska, 1966
529 kr
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E-bok
PDF, Tyska, 2013575 kr
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E-bok
PDF, Tyska, 2013522 kr
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Häftad, Tyska, 1966
529 kr
Skickas inom 10-15 vardagar