Konrad Lang – författare
Visar alla böcker från författaren . Handla med fri frakt och snabb leverans.
31 produkter
31 produkter
Inbunden, Tyska, 2025
497 kr
Skickas inom 5-8 vardagar
Häftad, Tyska, 2025
387 kr
Skickas inom 5-8 vardagar
Häftad, Tyska, 1952
574 kr
Skickas inom 10-15 vardagar
Häftad, Tyska, 1953
574 kr
Skickas inom 10-15 vardagar
574 kr
Skickas inom 10-15 vardagar
574 kr
Skickas inom 10-15 vardagar
Häftad, Tyska, 1968
574 kr
Skickas inom 10-15 vardagar
Häftad, Tyska, 1987
729 kr
Skickas inom 10-15 vardagar
Die vierte, völlig überarbeitete Auflage dieses Taschenbuches berücksichtigt zahlreiche neue Erkenntnisse, die durch die rasche Entwicklung der Ernährungswissenschaft aktuell geworden sind. Die Kapitel über den Energiebedarf, die Energieverwertung und den thermogenen Effekt der Nahrungsaufnahme wurden fast völlig, das Kapitel über Lipide völlig neu geschrieben. Das Taschenbuch ist nach wie vor ein solides biochemisches und physiologisches Fundament für das Grundverständnis der Ernährungslehre.
E-bok
PDF, Tyska, 2013603 kr
Läs direkt efter köp
E-bok
PDF, Engelska, 20121 455 kr
Läs direkt efter köp
In recent times it has come to be realized that pentoses are important as building blocks in the organism and as intermediate products in meta bolism. The finding that ribose and desoxyribose are nucleic acid con stituents and the discovery of the pentose-phosphate cycle have put these substances in a central position in biochemical research. The con current realization that the pentitol, xylitol, is involved in an important metabolic cycle and that the body can handle it in quantities comparable in magnitude to the well-known carbohydrates has resulted in extensive experimental and clinical studies, especially in Germany and Japan. Some of the properties of xylitol, e.g. its independence of insulin and also its utilization in other disturbances of the glucose metabolism have aroused considerable interest among clinicians. The initial experiments have shown that xylitol may be of significant therapeutic value, and more extensive research work into the possible clinical applications of xylitol is being undertaken. Xylitol research is a typical example of the interrelation of the clinical and experimental approaches to a problem. These rapid advances in knowledge made it necessary to bring together workers in both the research and clinical fields in order that they might discuss their findings in critical fashion and advance our understanding of this subject.
Häftad, Engelska, 2012
1 110 kr
Skickas inom 10-15 vardagar
In recent times it has come to be realized that pentoses are important as building blocks in the organism and as intermediate products in meta bolism. The finding that ribose and desoxyribose are nucleic acid con stituents and the discovery of the pentose-phosphate cycle have put these substances in a central position in biochemical research. The con current realization that the pentitol, xylitol, is involved in an important metabolic cycle and that the body can handle it in quantities comparable in magnitude to the well-known carbohydrates has resulted in extensive experimental and clinical studies, especially in Germany and Japan. Some of the properties of xylitol, e.g. its independence of insulin and also its utilization in other disturbances of the glucose metabolism have aroused considerable interest among clinicians. The initial experiments have shown that xylitol may be of significant therapeutic value, and more extensive research work into the possible clinical applications of xylitol is being undertaken. Xylitol research is a typical example of the interrelation of the clinical and experimental approaches to a problem. These rapid advances in knowledge made it necessary to bring together workers in both the research and clinical fields in order that they might discuss their findings in critical fashion and advance our understanding of this subject.
E-bok
PDF, Tyska, 2013501 kr
Läs direkt efter köp
Die vierte, völlig überarbeitete Auflage dieses Taschenbuches berücksichtigt zahlreiche neue Erkenntnisse, die durch die rasche Entwicklung der Ernährungswissenschaft aktuell geworden sind. Die Kapitel über den Energiebedarf, die Energieverwertung und den thermogenen Effekt der Nahrungsaufnahme wurden fast völlig, das Kapitel über Lipide völlig neu geschrieben. Das Taschenbuch ist nach wie vor ein solides biochemisches und physiologisches Fundament für das Grundverständnis der Ernährungslehre.
E-bok
PDF, Tyska, 2013585 kr
Läs direkt efter köp
E-bok
PDF, Tyska, 2013585 kr
Läs direkt efter köp
E-bok
PDF, Tyska, 2013520 kr
Läs direkt efter köp
Häftad, Tyska, 2014
523 kr
Skickas inom 10-15 vardagar
E-bok
PDF, Tyska, 2013522 kr
Läs direkt efter köp
Häftad, Tyska, 2013
523 kr
Skickas inom 10-15 vardagar
E-bok
PDF, Tyska, 2013553 kr
Läs direkt efter köp
E-bok
PDF, Tyska, 2013553 kr
Läs direkt efter köp
E-bok
PDF, Tyska, 2013553 kr
Läs direkt efter köp
859 kr
Skickas inom 10-15 vardagar
E-bok
PDF, Tyska, 2013639 kr
Läs direkt efter köp
677 kr
Skickas inom 10-15 vardagar
Häftad, Tyska, 1966
523 kr
Skickas inom 10-15 vardagar
E-bok
PDF, Tyska, 2013585 kr
Läs direkt efter köp
E-bok
PDF, Tyska, 2013520 kr
Läs direkt efter köp
Häftad, Tyska, 1966
523 kr
Skickas inom 10-15 vardagar