Inbunden, Tyska, 2025
502 kr
Skickas inom 5-8 vardagar
Konrad Lang – författare
Visar alla böcker från författaren Konrad Lang. Handla med fri frakt och snabb leverans.
31 produkter
31 produkter
- Häftad, Tyska, 2025
391 kr
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- Häftad, Tyska, 1952
589 kr
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- Häftad, Tyska, 1953
589 kr
Skickas inom 10-15 vardagar
589 kr
Skickas inom 10-15 vardagar
589 kr
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- Häftad, Tyska, 1968
589 kr
Skickas inom 10-15 vardagar
- Del 119 - Heidelberger Taschenbücher
Grundbegriffe der Ernährungslehre
Häftad, Tyska, 1987748 kr
Skickas inom 10-15 vardagar
Die vierte, völlig überarbeitete Auflage dieses Taschenbuches berücksichtigt zahlreiche neue Erkenntnisse, die durch die rasche Entwicklung der Ernährungswissenschaft aktuell geworden sind. Die Kapitel über den Energiebedarf, die Energieverwertung und den thermogenen Effekt der Nahrungsaufnahme wurden fast völlig, das Kapitel über Lipide völlig neu geschrieben. Das Taschenbuch ist nach wie vor ein solides biochemisches und physiologisches Fundament für das Grundverständnis der Ernährungslehre. - E-bokPDF, Tyska, 2013
608 kr
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- E-bokPDF, Engelska, 2012
1 470 kr
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In recent times it has come to be realized that pentoses are important as building blocks in the organism and as intermediate products in meta bolism. The finding that ribose and desoxyribose are nucleic acid con stituents and the discovery of the pentose-phosphate cycle have put these substances in a central position in biochemical research. The con current realization that the pentitol, xylitol, is involved in an important metabolic cycle and that the body can handle it in quantities comparable in magnitude to the well-known carbohydrates has resulted in extensive experimental and clinical studies, especially in Germany and Japan. Some of the properties of xylitol, e.g. its independence of insulin and also its utilization in other disturbances of the glucose metabolism have aroused considerable interest among clinicians. The initial experiments have shown that xylitol may be of significant therapeutic value, and more extensive research work into the possible clinical applications of xylitol is being undertaken. Xylitol research is a typical example of the interrelation of the clinical and experimental approaches to a problem. These rapid advances in knowledge made it necessary to bring together workers in both the research and clinical fields in order that they might discuss their findings in critical fashion and advance our understanding of this subject. - Häftad, Engelska, 2012
1 139 kr
Skickas inom 10-15 vardagar
In recent times it has come to be realized that pentoses are important as building blocks in the organism and as intermediate products in meta bolism. The finding that ribose and desoxyribose are nucleic acid con stituents and the discovery of the pentose-phosphate cycle have put these substances in a central position in biochemical research. The con current realization that the pentitol, xylitol, is involved in an important metabolic cycle and that the body can handle it in quantities comparable in magnitude to the well-known carbohydrates has resulted in extensive experimental and clinical studies, especially in Germany and Japan. Some of the properties of xylitol, e.g. its independence of insulin and also its utilization in other disturbances of the glucose metabolism have aroused considerable interest among clinicians. The initial experiments have shown that xylitol may be of significant therapeutic value, and more extensive research work into the possible clinical applications of xylitol is being undertaken. Xylitol research is a typical example of the interrelation of the clinical and experimental approaches to a problem. These rapid advances in knowledge made it necessary to bring together workers in both the research and clinical fields in order that they might discuss their findings in critical fashion and advance our understanding of this subject. - E-bokPDF, Tyska, 2013
507 kr
Läs direkt efter köp
Die vierte, völlig überarbeitete Auflage dieses Taschenbuches berücksichtigt zahlreiche neue Erkenntnisse, die durch die rasche Entwicklung der Ernährungswissenschaft aktuell geworden sind. Die Kapitel über den Energiebedarf, die Energieverwertung und den thermogenen Effekt der Nahrungsaufnahme wurden fast völlig, das Kapitel über Lipide völlig neu geschrieben. Das Taschenbuch ist nach wie vor ein solides biochemisches und physiologisches Fundament für das Grundverständnis der Ernährungslehre. - E-bokPDF, Tyska, 2013
591 kr
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- E-bokPDF, Tyska, 2013
591 kr
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- E-bokPDF, Tyska, 2013
526 kr
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- Häftad, Tyska, 2014
536 kr
Skickas inom 10-15 vardagar
- E-bokPDF, Tyska, 2013
526 kr
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- Häftad, Tyska, 2013
536 kr
Skickas inom 10-15 vardagar
- E-bokPDF, Tyska, 2013
559 kr
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- E-bokPDF, Tyska, 2013
559 kr
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- E-bokPDF, Tyska, 2013
559 kr
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882 kr
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- E-bokPDF, Tyska, 2013
643 kr
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694 kr
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- Häftad, Tyska, 1966
536 kr
Skickas inom 10-15 vardagar
- E-bokPDF, Tyska, 2013
591 kr
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- E-bokPDF, Tyska, 2013
526 kr
Läs direkt efter köp
- Häftad, Tyska, 1966
536 kr
Skickas inom 10-15 vardagar
