M. Harvey – författare
Visar alla böcker från författaren M. Harvey. Handla med fri frakt och snabb leverans.
14 produkter
14 produkter
E-bok
PDF, Engelska, 2007712 kr
Läs direkt efter köp
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
Inbunden, Engelska, 2022
372 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2022
243 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2022
471 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2022
357 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2022
371 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2023
357 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2023
200 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2025
357 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2025
186 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2007
546 kr
Skickas inom 10-15 vardagar
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
Häftad, Engelska, 2007
586 kr
Skickas inom 11-20 vardagar
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
Inbunden, Engelska, 2007
546 kr
Skickas inom 10-15 vardagar
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.