Bokus

U. Kjaernes – författare

Visar alla böcker från författaren U. Kjaernes. Handla med fri frakt och snabb leverans.

4 produkter

  1. A. Warde, M. Harvey, U. Kjaernes - Trust in Food, E-bok. Tillgänglighet: Lägg i varukorg

    Trust in Food

    A Comparative and Institutional Analysis

    Av A. Warde, M. Harvey m. fl.

    E-bok, 2007

    779 kr

    Lägg i varukorg

    The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how …

  2. U. Kjaernes, M. Harvey, A. Warde - Trust in Food, Häftad. Tillgänglighet: Lägg i varukorg

    Trust in Food

    A Comparative and Institutional Analysis

    Av U. Kjaernes, M. Harvey m. fl.

    Häftad, 2007

    551 kr

    Lägg i varukorg

    The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how …

  3. U. Kjaernes, M. Harvey, A. Warde - Trust in Food, Häftad. Tillgänglighet: Lägg i varukorg

    Trust in Food

    A Comparative and Institutional Analysis

    Av U. Kjaernes, M. Harvey m. fl.

    Häftad, 2007

    603 kr

    Lägg i varukorg

    The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how …

  4. U. Kjaernes, M. Harvey, A. Warde - Trust in Food, Inbunden. Tillgänglighet: Lägg i varukorg

    Trust in Food

    A Comparative and Institutional Analysis

    Av U. Kjaernes, M. Harvey m. fl.

    Inbunden, 2007

    551 kr

    Lägg i varukorg

    The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how …