Häftad, Engelska, 2007
Trust in Food
A Comparative and Institutional Analysis
Av U. Kjaernes, M. Harvey, A. Warde
545 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.
Beskrivning
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
Produktinformation
- Utgivningsdatum: 2007-01-30
- Mått: 140 x 216 x 13 mm
- Vikt: 306 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 228
- Upplaga: 2007
- Förlag: Palgrave Macmillan
- ISBN: 9781137352392
Utforska kategorier
Mer om författaren
Author Mark Harvey: Mark Harvey is Director of the Centre for Research in Economic Sociology and Innovation at the University of EssexAuthor Alan Warde: Alan Warde is Professor of Sociology at the University of Manchester.
Recensioner i media
'...the book offers a very useful framework for exploring issues of trust relating to food, and highlights the need to look beyond issues of safety and risk in evaluating and conteracting public distrust.' - Margaret Dorey, Limina (A Journal of Historical and Cultural Studies)
Betyg & recensioner
0 recensioner
Inga recensioner tillgängliga.