Michael Ganzle – författare

Visar alla böcker från författaren Michael Ganzle. Handla med fri frakt och snabb leverans.

3 produkter

1. 

   Handbook on Sourdough Biotechnology

   Av Michael Ganzle, Marco Gobbetti

   E-bok, 2012

   2384 kr

   Lägg i varukorg

   In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries …

2. 

   Handbook on Sourdough Biotechnology

   Av Michael Ganzle, Marco Gobbetti

   E-bok, 2023

   2282 kr

   Lägg i varukorg

   Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent years, improved understanding of the biodiversity and …

3. 

   Lehrbuch der Lebensmittelwissenschaften

   Chemie, Technologie, Mikrobiologie

   Av Andreas Schieber, Matthias Wust m. fl.

   Inbunden, 2028

   1024 kr

   Kommande

   Ein umfassendes und interdisziplinäres Lehrbuch das die Kernfächer der Lebensmittelchemie, Lebensmitteltechnologie und Lebensmittelmikrobiologie in einem klar strukturierten Konzept vereint.