Michael Haller – författare
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Provides comprehensive coverage on using X-ray fluorescence for laboratory applications
This book focuses on the practical aspects of X-ray fluorescence (XRF) spectroscopy and discusses the requirements for a successful sample analysis, such as sample preparation, measurement techniques and calibration, as well as the quality of the analysis results.
X-Ray Fluorescence Spectroscopy for Laboratory Applications begins with a short overview of the physical fundamentals of the generation of X-rays and their interaction with the sample material, followed by a presentation of the different methods of sample preparation in dependence on the quality of the source material and the objective of the measurement. After a short description of the different available equipment types and their respective performance, the book provides in-depth information on the choice of the optimal measurement conditions and the processing of the measurement results. It covers instrument types for XRF; acquisition and evaluation of X-Ray spectra; analytical errors; analysis of homogeneous materials, powders, and liquids; special applications of XRF; process control and automation.
An important resource for the analytical chemist, providing concrete guidelines and support for everyday analyses Focuses on daily laboratory work with commercially available devices Offers a unique compilation of knowledge and best practices from equipment manufacturers and users Covers the entire work process: sample preparation, the actual measurement, data processing, assessment of uncertainty, and accuracy of the obtained resultsX-Ray Fluorescence Spectroscopy for Laboratory Applications appeals to analytical chemists, analytical laboratories, materials scientists, environmental chemists, chemical engineers, biotechnologists, and pharma engineers.
1 899 kr
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Provides comprehensive coverage on using X-ray fluorescence for laboratory applications
This book focuses on the practical aspects of X-ray fluorescence (XRF) spectroscopy and discusses the requirements for a successful sample analysis, such as sample preparation, measurement techniques and calibration, as well as the quality of the analysis results.
X-Ray Fluorescence Spectroscopy for Laboratory Applications begins with a short overview of the physical fundamentals of the generation of X-rays and their interaction with the sample material, followed by a presentation of the different methods of sample preparation in dependence on the quality of the source material and the objective of the measurement. After a short description of the different available equipment types and their respective performance, the book provides in-depth information on the choice of the optimal measurement conditions and the processing of the measurement results. It covers instrument types for XRF; acquisition and evaluation of X-Ray spectra; analytical errors; analysis of homogeneous materials, powders, and liquids; special applications of XRF; process control and automation.
An important resource for the analytical chemist, providing concrete guidelines and support for everyday analyses Focuses on daily laboratory work with commercially available devices Offers a unique compilation of knowledge and best practices from equipment manufacturers and users Covers the entire work process: sample preparation, the actual measurement, data processing, assessment of uncertainty, and accuracy of the obtained resultsX-Ray Fluorescence Spectroscopy for Laboratory Applications appeals to analytical chemists, analytical laboratories, materials scientists, environmental chemists, chemical engineers, biotechnologists, and pharma engineers.
243 kr
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Getränk, Ritual, Genuss und Wachmacher
Kaffee wirkt belebend und schmeckt einfach wunderbar. Deshalb beginnt für viele der Tag nicht mit dem Aufstehen, sondern mit dem ersten Kaffee. Tauchen Sie mit Michael Haller in die Welt des Kaffees ein! Er erklärt Ihnen, was einen guten Kaffee ausmacht, was Sie über Herkunft, Verarbeitung und Röstung der Bohnen wissen sollten und welche Kaffeemaschinen und anderen Zubereitungsarten wie AeroPress und V60 es gibt. Lernen Sie, wie Sie Ihren Gästen perfekten Espresso oder Cappuccino mit super cremigem Milchschaum servieren und was es darüber hinaus für besondere Kaffeespezialitäten gibt.
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Wie Sie mit der richtigen Brühmethode an das Beste aus der Bohne kommen Was Sie für einen guten Kaffee brauchen Was es zu Espressomaschinen, Mühlen und weiterem Equipment zu wissen gibt Wie Sie mit Kaffee Ihre Speisen verfeinern561 kr
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Das Interview
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