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43 produkter
Mycoagroecology
Integrating Fungi into Agroecosystems
Av Elizabeth Gall, Noureddine Benkeblia
Inbunden, 2022
1226 kr
Lägg i varukorg
During the 20th century, agriculture underwent many unsustainable changes for the sake of greater food production. Today, the effects of climate change are becoming ever more apparent and the global population continues to grow, placing additional pressures on agricultural systems. For this reason, …
Omics Technologies and Crop Improvement
Häftad, 2019
1038 kr
Lägg i varukorg
Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement …
Sustainable Agriculture and New Biotechnologies
Häftad, 2019
1009 kr
Lägg i varukorg
Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial …
Agroecology, Ecosystems, and Sustainability
Häftad, 2019
849 kr
Lägg i varukorg
We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment. …
Climate Change and Crop Production
Foundations for Agroecosystem Resilience
Häftad, 2020
1125 kr
Lägg i varukorg
Presenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production …
Mycoagroecology
Integrating Fungi into Agroecosystems
Av Noureddine Benkeblia, Elizabeth Gall
E-bok, 2022
1230 kr
Lägg i varukorg
During the 20th century, agriculture underwent many unsustainable changes for the sake of greater food production. Today, the effects of climate change are becoming ever more apparent and the global population continues to grow, placing additional pressures on agricultural systems. For this reason, …
Mycoagroecology
Integrating Fungi into Agroecosystems
Av Noureddine Benkeblia, Elizabeth Gall
E-bok, 2022
1203 kr
Lägg i varukorg
During the 20th century, agriculture underwent many unsustainable changes for the sake of greater food production. Today, the effects of climate change are becoming ever more apparent and the global population continues to grow, placing additional pressures on agricultural systems. For this reason, …
Polysaccharides
Natural Fibers in Food and Nutrition
E-bok, 2014
1507 kr
Lägg i varukorg
This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent …
Omics Technologies and Crop Improvement
E-bok, 2014
1203 kr
Lägg i varukorg
Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement …
Agroecology, Ecosystems, and Sustainability
E-bok, 2014
983 kr
Lägg i varukorg
We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment. …
Sustainable Agriculture and New Biotechnologies
E-bok, 2016
1195 kr
Lägg i varukorg
Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial …
OMICs Technologies
Tools for Food Science
E-bok, 2012
1714 kr
Lägg i varukorg
Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of …
Phytonutritional Improvement of Crops
Inbunden, 2017
2402 kr
Lägg i varukorg
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvementPhytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions …
Phytonutritional Improvement of Crops
E-bok, 2017
2819 kr
Lägg i varukorg
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions …
Phytonutritional Improvement of Crops
E-bok, 2017
2819 kr
Lägg i varukorg
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions …
Vitamins and Minerals Biofortification of Edible Plants
Inbunden, 2020
2462 kr
Lägg i varukorg
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible PlantsIn this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement …
Vitamins and Minerals Biofortification of Edible Plants
E-bok, 2020
2867 kr
Lägg i varukorg
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants , authors cover new territory on phytonutrients, focusing on the …
Vitamins and Minerals Biofortification of Edible Plants
E-bok, 2020
2867 kr
Lägg i varukorg
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants , authors cover new territory on phytonutrients, focusing on the …
Climate Change and Agriculture
Perspectives, Sustainability and Resilience
Av Noureddine Benkeblia, Noureddine Benkeblia
Inbunden, 2022
2169 kr
Lägg i varukorg
Climate Change and Agriculture Authoritative and comprehensive resource covering climate-smart agriculture with key insights into its implementation Climate Change and Agriculture provides a complete overview of the development of sustainable agroecosystems and cropping systems and details how to …
Climate Change and Agriculture
Perspectives, Sustainability and Resilience
E-bok, 2022
2471 kr
Lägg i varukorg
Climate Change and Agriculture Authoritative and comprehensive resource covering climate-smart agriculture with key insights into its implementation Climate Change and Agriculture provides a complete overview of the development of sustainable agroecosystems and cropping systems and details how to …
Climate Change and Agriculture
Perspectives, Sustainability and Resilience
E-bok, 2022
2471 kr
Lägg i varukorg
Climate Change and Agriculture Authoritative and comprehensive resource covering climate-smart agriculture with key insights into its implementation Climate Change and Agriculture provides a complete overview of the development of sustainable agroecosystems and cropping systems and details how to …
Climate Change and Crop Production
Foundations for Agroecosystem Resilience
Inbunden, 2018
2736 kr
Lägg i varukorg
Presenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production …
Polysaccharides
Natural Fibers in Food and Nutrition
Häftad, 2017
1308 kr
Lägg i varukorg
This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent …
OMICs Technologies
Tools for Food Science
Häftad, 2016
1444 kr
Lägg i varukorg
Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of …
Climate Change and Crop Production
Foundations for Agroecosystem Resilience
E-bok, 2018
1333 kr
Lägg i varukorg
Presenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production …
Climate Change and Crop Production
Foundations for Agroecosystem Resilience
E-bok, 2018
1333 kr
Lägg i varukorg
Presenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production …
Sustainable Agriculture and New Biotechnologies
Inbunden, 2011
3055 kr
Lägg i varukorg
Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial …
Sustainable Agriculture and New Biotechnologies
E-bok, 2016
1195 kr
Lägg i varukorg
Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial …
OMICs Technologies
Tools for Food Science
Inbunden, 2012
3728 kr
Lägg i varukorg
Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of …
OMICs Technologies
Tools for Food Science
E-bok, 2012
1765 kr
Lägg i varukorg
Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of …
