OMICs Technologies

Tools for Food Science

AvNoureddine Benkeblia

E-bok
Engelska, 2012

1 587 kr

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Beskrivning

Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science expl

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