Rajesh Kumar Kesharwani – författare

This volume addresses the major design challenges and research potential in electronic device applications in healthcare and biomedical systems, exploring the blending of innovative mobile communications, network technologies, and medical sensor and ubiquitous computing devices with medical and biological applications. The authors explore current and future trends in new communication and network technologies for healthcare delivery and new wireless telemedical and mobile health services. The chapters look at the application of machine learning, convolutional neural networks, smartphone-based devices, IoT sensors, and other smart technologies for health diagnosis and monitoring. The volume also looks at integrated circuit design for healthcare applications. The design of energy harvesting systems for a low power biomedical applications is considered, and another unique chapter illustrates the ability of mHealth technologies by using machine learning to predict which blood groups provide resistance against the COVID-19 Delta variant.

The main driving forces for the transformation of current healthcare systems are the growing aging population, sharp rising healthcare costs, and frequent occurrences of chronic diseases, resulting in the need to deliver healthcare services in more cost-effective and responsive ways. The traditional hospital-centered healthcare systems, which mainly focus on diagnosis and treatment, are now ready to transform into individual-centered based healthcare system, which, in turn, focuses primarily on early detection, early diagnosis, and long-term monitoring. Electronic devices for biomedical and mHealth are facilitating this transformation in innovative ways.

This volume, Advanced Research in Electronic Devices for Biomedical and mHealth, provides a selection of insightful chapters on topics that will be of interest to researchers, faculty, and industry professionals in the fields of biophysics, biomedical engineering, healthcare systems, medical informatics, bioinformatics, and digital electronics devise design.

This volume addresses the major design challenges and research potential in electronic device applications in healthcare and biomedical systems, exploring the blending of innovative mobile communications, network technologies, and medical sensor and ubiquitous computing devices with medical and biological applications. The authors explore current and future trends in new communication and network technologies for healthcare delivery and new wireless telemedical and mobile health services. The chapters look at the application of machine learning, convolutional neural networks, smartphone-based devices, IoT sensors, and other smart technologies for health diagnosis and monitoring. The volume also looks at integrated circuit design for healthcare applications. The design of energy harvesting systems for a low power biomedical applications is considered, and another unique chapter illustrates the ability of mHealth technologies by using machine learning to predict which blood groups provide resistance against the COVID-19 Delta variant.

The main driving forces for the transformation of current healthcare systems are the growing aging population, sharp rising healthcare costs, and frequent occurrences of chronic diseases, resulting in the need to deliver healthcare services in more cost-effective and responsive ways. The traditional hospital-centered healthcare systems, which mainly focus on diagnosis and treatment, are now ready to transform into individual-centered based healthcare system, which, in turn, focuses primarily on early detection, early diagnosis, and long-term monitoring. Electronic devices for biomedical and mHealth are facilitating this transformation in innovative ways.

This volume, Advanced Research in Electronic Devices for Biomedical and mHealth, provides a selection of insightful chapters on topics that will be of interest to researchers, faculty, and industry professionals in the fields of biophysics, biomedical engineering, healthcare systems, medical informatics, bioinformatics, and digital electronics devise design.

The book covers all the emerging technologies and the challenges related to the synthesis and application of prebiotics and probiotics including the recent developments in the delivery of prebiotics, probiotics for the treatment of various diseases, the immune-boosting activity of the emerging prebiotics and probiotic ingredients, and the anti-cancer and anti-tumor potential

The demand for biobased products is increasing enormously, among which are prebiotic oligosaccharides and probiotics, which occupy a major share of the food industry. Even though the majority of agro waste is currently being used for the production of 2G biofuels, agro waste such as citrus peel, sugar beet pulp, copra meal, and wheat husk can be considered for the production of prebiotic oligosaccharides. Prebiotics are dietary fibers that are selectively fermented by the microbes present in the gut and promote the growth of beneficial bacteria in the intestine and regulate the growth of harmful bacteria.

The book highlights the importance of nutraceuticals (prebiotics, and probiotics) in maintaining gut homeostasis, prevention, and treatment of gut-related disorders, as anti-cancer agents, immune-modulatory agents, and treatment of metabolic disorders. It brings out the current challenges involved in the formulation and development of nutraceuticals, together with the application of nanotechnology and bioinformatics-based approaches to study the effect of nutraceuticals on oral health, and gut microflora in a very precise way.

Audience The book will be read by food scientists and biotechnologists, as well as researchers in nutraceuticals and food processing research companies, nutraceutical/supplement product developers, and those in pharmaceutical companies.

The book covers all the emerging technologies and the challenges related to the synthesis and application of prebiotics and probiotics including the recent developments in the delivery of prebiotics, probiotics for the treatment of various diseases, the immune-boosting activity of the emerging prebiotics and probiotic ingredients, and the anti-cancer and anti-tumor potential

The demand for biobased products is increasing enormously, among which are prebiotic oligosaccharides and probiotics, which occupy a major share of the food industry. Even though the majority of agro waste is currently being used for the production of 2G biofuels, agro waste such as citrus peel, sugar beet pulp, copra meal, and wheat husk can be considered for the production of prebiotic oligosaccharides. Prebiotics are dietary fibers that are selectively fermented by the microbes present in the gut and promote the growth of beneficial bacteria in the intestine and regulate the growth of harmful bacteria.

The book highlights the importance of nutraceuticals (prebiotics, and probiotics) in maintaining gut homeostasis, prevention, and treatment of gut-related disorders, as anti-cancer agents, immune-modulatory agents, and treatment of metabolic disorders. It brings out the current challenges involved in the formulation and development of nutraceuticals, together with the application of nanotechnology and bioinformatics-based approaches to study the effect of nutraceuticals on oral health, and gut microflora in a very precise way.

Audience The book will be read by food scientists and biotechnologists, as well as researchers in nutraceuticals and food processing research companies, nutraceutical/supplement product developers, and those in pharmaceutical companies.

The 27 chapters describe novel strategies for drug/nutraceutical delivery and embrace the development of formulations with herbal ingredients, while also highlighting disease therapeutics.

Drug delivery technology has witnessed many advancements purported to cater to the customized needs of its ultimate beneficiaries—the patients. Today, dosage forms are not confined to conventional tablets, capsules, or injectables, but have evolved to cover novel drug carriers such as particulates, vesicles, and many others. Nanotechnological advancements have played a major role in this paradigm shift in ways of delivering active pharmaceutical ingredients.

A new dimension in the use of food as medicine has also gained prominence in recent years. A portmanteau of nutrition and pharmaceuticals is “nutraceuticals,” also known as functional foods and dietary supplements. The technologies which were earlier included in drug delivery have been attempted for the delivery of nutraceuticals as well. Herbal actives have received increased attention due to their low risk-to-benefit ratio. The field of drug delivery is quite dynamic in nature, as witnessed by its evolution from conventional dosage forms to nanotechnology-assisted drug products. A variety of formulations via different drug delivery routes have been developed to treat/cure/mitigate diseases or disorders.

This book, comprising of 27 chapters, is a thorough compilation of information relevant to drug delivery systems with an emphasis on products based on nanotechnology.

Audience

Researchers, scientists, industry professionals, formulators and product developers, regulatory agencies in a variety of settings including novel drug delivery research laboratories, pharmaceutical, and pharmacy industries, biomedical sciences, food and nutraceuticals manufacturers, and nanotechnology.

The 27 chapters describe novel strategies for drug/nutraceutical delivery and embrace the development of formulations with herbal ingredients, while also highlighting disease therapeutics.

Drug delivery technology has witnessed many advancements purported to cater to the customized needs of its ultimate beneficiaries—the patients. Today, dosage forms are not confined to conventional tablets, capsules, or injectables, but have evolved to cover novel drug carriers such as particulates, vesicles, and many others. Nanotechnological advancements have played a major role in this paradigm shift in ways of delivering active pharmaceutical ingredients.

A new dimension in the use of food as medicine has also gained prominence in recent years. A portmanteau of nutrition and pharmaceuticals is “nutraceuticals,” also known as functional foods and dietary supplements. The technologies which were earlier included in drug delivery have been attempted for the delivery of nutraceuticals as well. Herbal actives have received increased attention due to their low risk-to-benefit ratio. The field of drug delivery is quite dynamic in nature, as witnessed by its evolution from conventional dosage forms to nanotechnology-assisted drug products. A variety of formulations via different drug delivery routes have been developed to treat/cure/mitigate diseases or disorders.

This book, comprising of 27 chapters, is a thorough compilation of information relevant to drug delivery systems with an emphasis on products based on nanotechnology.

Audience

Researchers, scientists, industry professionals, formulators and product developers, regulatory agencies in a variety of settings including novel drug delivery research laboratories, pharmaceutical, and pharmacy industries, biomedical sciences, food and nutraceuticals manufacturers, and nanotechnology.

The book is an essential resource for anyone in the pharmaceutical field, as it provides in-depth insights into the versatile roles of polymers in controlled drug delivery, highlighting their critical applications in product innovation, development, and manufacturing.

Pharmaceutical Polymer Formulations and Its Applications provides an overview of the applications of pharmaceutical polymers in the vast field of controlled drug delivery. Polymers have the potential for a range of uses in the design of pharmaceutical dosage forms. They can be used as suspending, emulsifying, binding, or flocculant agents, as well as adhesives and packaging and coating materials. They can be used to make gels, nanoparticles, microparticles, and various capsules. Polymers have played an indispensable role in the manufacture of pharmaceutical products. This volume includes various polymers used in pharmacy based on their applications. The overviews focus on the use of pharmaceutical polymers for controlled drug delivery applications. Examples of pharmaceutical polymers and the principles of controlled drug delivery are outlined, and applications of polymers for controlled drug delivery are also discussed.

Readers will find the book:

Audience

The book will interest chemists and healthcare professionals interested in pharmaceutical innovation using polymers.

The book is an essential resource for anyone in the pharmaceutical field, as it provides in-depth insights into the versatile roles of polymers in controlled drug delivery, highlighting their critical applications in product innovation, development, and manufacturing.

Pharmaceutical Polymer Formulations and Its Applications provides an overview of the applications of pharmaceutical polymers in the vast field of controlled drug delivery. Polymers have the potential for a range of uses in the design of pharmaceutical dosage forms. They can be used as suspending, emulsifying, binding, or flocculant agents, as well as adhesives and packaging and coating materials. They can be used to make gels, nanoparticles, microparticles, and various capsules. Polymers have played an indispensable role in the manufacture of pharmaceutical products. This volume includes various polymers used in pharmacy based on their applications. The overviews focus on the use of pharmaceutical polymers for controlled drug delivery applications. Examples of pharmaceutical polymers and the principles of controlled drug delivery are outlined, and applications of polymers for controlled drug delivery are also discussed.

Readers will find the book:

Audience

The book will interest chemists and healthcare professionals interested in pharmaceutical innovation using polymers.

The book examines the development of nutraceutical products featuring maximizing the vitamin benefits to human health and various health conditions.

Since vitamins are widely predicted to be one of the most significant nutritional advancements over the next 25 years, the editors of this book have brought together renowned experts in the field to provide a single authoritative resource for the nutraceutical sector. It is being published at a time when there is a pressing need to address the rising number of cases of nutritional deficiency disorders and the high number of deaths caused by a lack of knowledge or a deviation from healthy eating habits.

The book contains 12 chapters and begins by defining and classifying the field of vitamins, with a focus on legislative issues in both the United States and the European Union. In addition to discussing recent advances and applications, this book also includes scientific information on the importance of vitamins as nutraceuticals to human health, as well as the potential mechanisms of nutraceuticals in illness prevention, management, and control. The focus is on vitamins as nutraceuticals for health conditions such as human nutrition, pregnancy, oral health, anemia, and blindness. The book also explores the structure and function of various vitamins and covers the impact of various vitamins on immunity and the nutraceutical properties of seaweed vitamins and marine-derived sources of nutritional vitamins. The beneficial effects of water-soluble vitamins in nutrition, health promotion, and nutraceutical potential of fat-soluble vitamins, are also discussed.

Audience

The book will be read by a range of researchers and industry scientists such as vitamin formulators, food scientists and food manufacturers, as well as those in the pharmaceutical industry, nanotech industry, novel drug delivery research laboratories, and the health sector.

The book examines the development of nutraceutical products featuring maximizing the vitamin benefits to human health and various health conditions.

Since vitamins are widely predicted to be one of the most significant nutritional advancements over the next 25 years, the editors of this book have brought together renowned experts in the field to provide a single authoritative resource for the nutraceutical sector. It is being published at a time when there is a pressing need to address the rising number of cases of nutritional deficiency disorders and the high number of deaths caused by a lack of knowledge or a deviation from healthy eating habits.

The book contains 12 chapters and begins by defining and classifying the field of vitamins, with a focus on legislative issues in both the United States and the European Union. In addition to discussing recent advances and applications, this book also includes scientific information on the importance of vitamins as nutraceuticals to human health, as well as the potential mechanisms of nutraceuticals in illness prevention, management, and control. The focus is on vitamins as nutraceuticals for health conditions such as human nutrition, pregnancy, oral health, anemia, and blindness. The book also explores the structure and function of various vitamins and covers the impact of various vitamins on immunity and the nutraceutical properties of seaweed vitamins and marine-derived sources of nutritional vitamins. The beneficial effects of water-soluble vitamins in nutrition, health promotion, and nutraceutical potential of fat-soluble vitamins, are also discussed.

Audience

The book will be read by a range of researchers and industry scientists such as vitamin formulators, food scientists and food manufacturers, as well as those in the pharmaceutical industry, nanotech industry, novel drug delivery research laboratories, and the health sector.