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Near-Infrared Spectroscopy in Food Science and Technology
AvAlfred A. Christy,W. Fred McClurem. fl.
E-bok
PDF, Engelska, 2006
2 098 kr
Läs direkt efter köp
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.
Near-Infrared Spectroscopy in Food Science and Technology
AvOzaki,Christym. fl.
Inbunden, Engelska, 2006
1 811 kr
Skickas inom 5-8 vardagar
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.