Hippocrene Books – förlag

This popular language textbook with an interactive website offers an easy, effective, and fun way for beginners to learn how to read, write, speak and understand Ukrainian. 

The Third Integrated edition is integrated with the Ukrainian-English Collocation Dictionary (2021) via a set of specially designed lexical and syntactic exercises in each of its 15 lessons.  

Beginner''s Ukrainian covers such common conversational topics as meeting people, traveling, shopping, hobbies, family relations, vacationing, meals, weather, and much more. Priority is given to developing learners'' conversational skills while providing them with a solid grammar foundation. The book''s companion website offers a wealth of interactive conversational, grammar, and phonetic drills designed for use by both independent and instructor-led learners.The book includes 15 useful lessons, covering everyday situations such as introductions, family, and shopping. An interactive website featuring audio dialogues and exercises recorded using native speakers is also available to users. The guide also includes:

In this unflinching, detailed portrait of a forgotten group of Nazi forced labor survivors, author Sophie Horodowicz Knab reveals the personal stories of hundreds of Polish women who were forced to leave their homes to work in Nazi German factories and farms during World War II. From sexual assault, starvation, and illness to tremendous physical and psychological trauma, the atrocities these women suffered have never been fully explored until now.

Required to sew a large letter "P" onto their jackets, thousands of women, some as young as age 12, were taken from their homes in Poland and forced to work in Hitler’s Germany for months and years on end. As mothers, wives, daughters, and sisters, female Polish forced laborers faced a unique set of challenges and often unspeakable conditions because of their gender. Compelled to learn more about her own mother’s experience as a forced laborer, Sophie Hodorowicz Knab embarked on a personal quest to uncover details about this overlooked aspect of World War II history. She conducted extensive research in archives in the U.S., London, and Warsaw for over 14 years to piece together facts and individual stories.

Knab explains how it all happened, from the beginning of Nazi occupation in Poland to liberation: the roundups; the horrors of transit camps; the living and working conditions of Polish women in agriculture and industry; and the anguish of sexual exploitation and forced abortions—all under the constant threat of concentration camps. Knab draws from documents, government and family records, rare photos, and most importantly, numerous victim accounts and diaries, letters and trial testimonies, finally giving these women a voice and bringing to light the atrocities that they endured.

WINNER GOURMAND COOKBOOK AWARD for Best African Cuisine Cookbook

“An in-depth and truly remarkable collection of authentic Ghanaian recipes. This is the definitive Ghana cookbook.” — Pierre Thiam, chef and author of Senegal

The Akan proverb “The good soup comes from the good earth” elegantly sums up Ghana’s tradition of cooking with seasonal, local ingredients. With an emphasis on locally caught fish and seafood, vegetables, fruits and legumes, Ghana’s cuisine is vibrant, healthful, and eminently appealing. Limited access to wheat and dairy results in a variety of gluten-free, lactose-free, and vegan options using starches such as plantains, cassava, taro, sweet potatoes and millet, and creamy nut-based soups and sauces.

In over 140 recipes that represent all regions of Ghana, the authors highlight flavor principles, seasoning techniques, and basic stocks, with later chapters dedicated to snacks, soups and stews, protein entrees, beverages, baked goods, and much more.

Sample recipes:

New full color edition! Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color 3rd edition of Sweet Hands has been completely revised and updated with numerous new color photos, over a dozen new recipes, and a fresh user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history. Also includes a foreword by former New York Times food columnist Molly O’Neill.

Discover favorite foods from all over India with the first regional Indian cookbook authorized by Instant Pot!

Rinku Bhattacharya — cookbook author and founder of Spice Chronicles — has put together a collection of 100 authentic recipes that showcase the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Whether you crave takeout favorites or want to be introduced to lesser-known specialties, this cookbook brings the best of India to your table in an instant!

The Instant Pot® lends itself perfectly to Indian recipes, making flavorful, nutritious Indian fare (like simmering-all-day dals, legumes and all manner of curries) in minutes instead of hours. Instant Indian features numerous vegetarian and vegan options , and nearly all recipes are gluten-free.

With step-by-step instructions and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance.

Sample recipes:

This new 10th anniversary edition of Menus & Memories from Punjab brings readers even more classic favorites from the Punjabi kitchen with 10 new menu chapters and dozens of new recipes! More than an exceptional guide to India’s most popular cuisine, this is also the intimate saga of a Punjabi family told through the food that has sustained and comforted them through the years.

Princes, poets, farmers and Punjabi immigrants across generations live on in these recipes and vignettes. At the heart of this cookbook-memoir is the story of two women, a Punjabi villager and her American daughter-in-law, and the lives they built together. Each chapter features a family story, historical figure, or seasonal festival along with recipes that typify the exuberant culture of Punjab. Tantalizing appetizers, entrees, sides and desserts are clearly marked vegan, vegetarian or non-vegetarian. Ayurvedic principles and the health benefits of spices are the cornerstones of these recipes.

The thirty-two menus feature a wide-ranging array of foods—from rustic roadside dhaba offerings to elegant entrees that have graced the tables of Maharajahs.

Sample recipes:

With a full glossary of Punjabi food terms, a detailed guide to spices and their health benefits, as well as tips and timetables for every menu, author Veronica Sidhu gives both novice and experienced chefs all the tools they need to make authentic, flavorful Punjabi meals. Whether you want to re-create a favorite restaurant dish or a recipe from your Punjabi grandmother''s kitchen, this cookbook will be your trusted guide.

The #1 Chinese self-study course on the market is now available with online audio! Designed for the beginner who has no previous knowledge of Chinese, this guide provides 10 easy-to-follow lessons that cover the basics of the language and can be mastered during the equivalent of one academic semester for adults. Students will be able to start speaking and communicating in Mandarin immediately!

Spoken by over 900 million people worldwide, Mandarin Chinese is the standard dialect for business and trade in China, one of the six official languages of the United Nations, and the world’s most widely spoken language.

Ideal for those new to Chinese, learning at home or in the classroom, Beginner’s Chinese (Mandarin) with Online Audio includes:

Yoruba, one of the national languages of Nigeria, is spoken by more than 30 million people worldwide. It is the most widely spoken language in Nigeria after English, and is also spoken in Benin and Togo.

This unique, two-part resource provides travelers to Nigeria and other parts of West Africa with the tools they need for daily interaction. The bilingual dictionary has a concise vocabulary for everyday use, and the phrasebook allows instant communication on a variety of topics. Ideal for businesspeople, travelers, students, and aid workers, this guide includes:

Learn Dutch with this complete course, now with free audio download!

The native language of about 23 million people, Dutch is spoken in the Netherlands, Belgium, and Suriname (the three states of the Dutch Language Union), and holds official status in the Caribbean nations of Aruba, Bonaire, Curaçao, and St. Maarten.

Ideal for those new to Dutch, learning at home or in the classroom, Beginner’s Dutch with Online Audio includes:

The essential Mandarin Chinese resource!

This bestselling bilingual Chinese dictionary features over 14,000 word-for-word entries that cover essential vocabulary for study, business, and travel.

This comprehensive two-part resource is perfect for students learning Chinese or for Chinese speakers learning English.

The dictionary includes: