Såser
95 produkter
95 produkter
Inbunden, Svenska, 2022
279 kr
Såsen är den viktigaste komponenten för att skapa balans och harmoni i en maträtt – att laga bra såser är den smarta vägen till framgång i köket för både hemmakockar och proffs. Tommy Myllymäki visar hur du hittar rätt smak, doft, konsistens och textur på såsen för att perfekt möta upp övriga råvaror i en maträtt.
I denna nyutgåva av succén Såser, som det senaste decenniet blivit ett självklart standardverk, hittar du förutom den första utgåvans alla klassiker – från vit - och rödvinssås, portvinssås och bearnaisesås till kalla såser, vinägretter, salsor och efterrättssåser – och även ett 30-tal helt nya såsrecept.
Inbunden, Svenska, 2023
195 kr
Skickas
Ge dig ut på en kulinarisk resa med Frederik Zäll, en hyllad gastronomisk virtuos som firas för sitt livfulla tillvägagångssätt. I denna bok avslöjar Frederik sina hemligheter för att skapa läckra rubs, marinader och såser.
Med en imponerande bakgrund som sträcker sig över 30 kokböcker och hans framgångar med bandet Eskobar, ger Frederik Zäll en unik touch till smakens värld. Du kanske även känner igen honom från hans framträdanden i TV4 Nyhetsmorgon och SVT s Överraskningen, där han har delat med sig av sin passion för allt som rör matlagning.
Frederik har tidigare vunnit Gourmand World Cookbook Awards, en bekräftelse på hans goda sätt att dela med sig av inspiration och matglädje. Hans tidigare restaurang, Zäll s Smokehouse, utsågs till Åkersbergas bästa restaurang år 2022 och restaurangen ansågs vara en av Sveriges bästa och mest Texas-genuina BBQ-restauranger.
Oavsett om du grillar utomhus eller skapar kulinariska mästerverk i ditt kök, lyser Frederiks filosofi om att omfamna ögonblicket och uppskatta varje tugga genom hela boken.
Är du redo att ge dig ut på denna smakfulla resa? Låt boken vara ditt respass till kulinarisk njutning.
Inbunden, Svenska, 2020
141 kr
Skickas
En delikat bok om det delikata mellan köttet och potatisen, mellan hamburgaren och brödet, mellan laxen och tortillan - SÅSEN!
I den här boken har Frederik Zäll valt att samla några av sina absoluta favoriter. Både klassiker i egen tappning och specialare som Fredrik hittat under alla sina resor genom framförallt USA, men även Europa och Asien.
I vissa kretsar har kanske "Bea" fått ett skamfilat rykte, men såsen - Den äkta varianten - Sauce Bearnaise, är ju magiskt god. Tillsammans med till exempel en ruskigt fin köttbit är det svårslaget. Även andra klassiker som Sauce Mousseline, Hollandaise & Espagnole hittar man tillsammans med både klassiska och annorlunda krämer och röror. Här finns även några enkla fonder som sätter grunden till den perfekta grytan, såsen eller soppan.
Frederik Zäll är en mångsysslare av rang. Hans band Eskobar släpper under 2020 sitt sjunde album och har turnerat världen runt sedan 1999. Frederik har skrivit otaliga kokböcker och med storsäljarna Stora Grytboken (Årets Svenska Måltidslitteratur 2017 - Måltidsakademien) och Grilla & Rök (Årets Svenska Grillbok 2019 World Gourmand Cook Book Awards) som riktigt fina höjdpunkter. Utöver kokböckerna har Frederik skrivit och illustrerat barnbokstrilogin Drakarnas land. Han har jobbat många år på TV4 Nyhetsmorgon, haft matlagningsprogram på SVT Barnkanalen och ligger bakom Svinninge Ölkompani. Under 2020 öppnades hans första restaurang Zäll s Smokehouse i Åkersberga.
Inbunden, Engelska, 2023
291 kr
Skickas
With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.Inside you’ll find:350 bold seasoning recipes to overhaul your cooking repertoireStunning photography to inspire your next mealTips for pairing flavor profiles and proteinsUse these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.
Inbunden, Engelska, 2024
215 kr
Skickas
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire' In Condiment Claire I trust!' – Yotam Ottolenghi' A bright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen' – Nigella Lawson'A love letter to the most underrated ingredients in your kitchen – fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' – Felicity Cloake'An utterly indispensable guide to flavour and eating well' – Nicola Lamb_________Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips. With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) – it is the definitive guide to this class of food that isn’t strictly necessary yet to most of us is indispensable.
Inbunden, Engelska, 2019
470 kr
Skickas inom 10-15 vardagar
Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces’ physical properties. While itis not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to successfully create their own sauces based on their newfound understanding of sauces’ intrinsic properties. Gary Allen explores what makes a sauce the type of sauce it is, how it works, why it is specific to a particular cuisine, and how cooks can make it their own through an understanding of how the ingredients work together to create a sauce that enriches a dish and tantalizes the taste buds.
Inbunden, Engelska, 2025
171 kr
Skickas inom 5-8 vardagar
A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. Celebrate a new generation of sauces that are simple to whip up and rely on fresh and healthy ingredients such as nuts, yogurt, and vegetables. Sauces of Inspiration gives you an arsenal of "mother" sauces that fit today's kitchen and are infinitely adaptable. Each one can be made in advance and then customised to enliven different meals throughout the week. With every sauce comes a recipe for a full finished dish that's an ideal showcase, followed by many ideas for other uses. Roasted Sweet Potato Wedges come alive drizzled with Bengali Spiced Yogurt. Seared Red Snapper rises to a new level with Grilled Pineapple and Chipotle Salsa. Coconut Lemongrass Cream finishes off Fruit Kebabs. Aimed at the home cook, Sauces of Inspiration removes the intimidation of traditional sauces and makes sauces approachable for everyone. Inspired by cuisines from around the world, these sauces bring a new level of excitement to any meal. Plus, they deliver maximum flavour with minimal effort.
Inbunden, Tyska, 2024
103 kr
Skickas inom 3-6 vardagar
Inbunden, Engelska, 2019
227 kr
Skickas inom 5-8 vardagar
Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope’s Gardens, shows us that pesto need not be limited to its original ingredients—and that creative pestos can serve as building blocks for all manner of flavorful dishes, just like any good “mother sauce.”In Pesto: The Modern Mother Sauce, Lennox introduces readers to a new way to think about pesto. In the right proportion, almost any combination of plants, garlic, nuts, cheese, seasoning, and oil can make a delicious sauce—especially when you’re using what’s on hand, what’s local, and what’s in season.Lennox offers up several favorite pesto recipes, and then takes these simple sauces a step further. They serve as the building blocks for 97 kitchen-tested recipes for breakfast, lunch, dinner, and more. From risotto and ramen to chicken fajitas and swordfish kebabs, everything tastes better with pesto!
Inbunden, Svenska, 2024
189 kr
Skickas
En delikat bok om det delikata mellan köttet och potatisen, mellan hamburgaren och brödet, mellan laxen och tortillan SÅSEN! I den här boken har Frederik Zäll valt att samla några av sina absoluta favoriter. Både klassiker i egen tappning och specialare som Frederik hittat under alla sina resor genom framförallt USA och Japan, men även en hel del andra länder med inspirerande kulinaritet.
I vissa kretsar har kanske Bea fått ett skamfilat rykte, men såsen DEN ÄKTA VARIANTEN Sauce Bearnaise, är ju magiskt god. Tillsammans med till exempel en ruskigt fin köttbit är det svårslaget. Även andra klassiker som Sauce Mousseline, Hollandaise & Espagnole hittar man tillsammans med både klassiska och annorlunda krämer och röror.
Här finns även några enkla fonder som sätter grunden till den perfekta grytan, såsen eller soppan.
Om Författaren
Frederik har skrivit över tjugo kokböcker och har även skrivit barnbokstrilogin Drakarnas Land. Utöver författandet har Frederik Zäll varit kock på TV4 Nyhetsmorgon, pro[1]gramledare för SVT s Överraskningen, Gitarrist och pianist i bandet Eskobar som turnerat världen runt sedan 1999 och rönt framgångar i många hörn av världen. Han driver även matbloggen Lyxlagat.se, har tidigare drivit Svinninge Ölkompani och varit krögare på restaurang Zäll s Smokehouse. Idag arbetar Frederik som creative director och designar kockknivar och köksprodukter.
Inbunden, Engelska, 2025
230 kr
Skickas inom 7-10 vardagar
Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about fry an egg. This book is for you.Because easy-to-make sauces, dressings and flavour bomb butters can transform even the simplest dinner ingredients into a seriously delicious time, with the added bonus of making you look like a kitchen pro.Secret Sauce by condiment queen Rosheen Kaul is your one way ticket to big flavour, whatever your skill level. Broken down by colour, these are the saucy secret to delicious eating, including Red (vibrant sambals, wild and wonderfully cross-cultural chilli oils), Green (herb-centric, fresh and zesty dressings), White & Beige (rich mayos and cream-based sauces with surprising Asian-ish additions), Black & Brown (flavourful soy-based wonders and reimagined favourites) and Yellow & Orange (flavour-packed butters and the masala butter of your dreams). Over 50 recipes for killer condiments plus 50 ways to make the most of them. New and exciting flavours, right next to fresh and familiar - what's your secret sauce?
Inbunden, Engelska, 2021
122 kr
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WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING! Ketchup is so much more than a condiment. It’s a lifestyle! Transcending continents and generations, ketchup plays an intrinsic role in our global food culture. So much so that it begs the question: if you don’t have a bottle of ketchup in your kitchen cupboard (or fridge), are you even alive? With recipes ranging from canapes and starters to breakfasts and main meals, these pages showcase the versatility of the world’s favourite sauce!
E-bok
Engelska, 202175 kr
Läs direkt efter köp
WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING! Ketchup is so much more than a condiment. It’s a lifestyle! Transcending continents and generations, ketchup plays an intrinsic role in our global food culture. So much so that it begs the question: if you don’t have a bottle of ketchup in your kitchen cupboard (or fridge), are you even alive? With recipes ranging from canapes and starters to breakfasts and main meals, these pages showcase the versatility of the world’s favourite sauce!
Inbunden, Engelska, 2022
155 kr
Skickas
Over 60 delicious recipes inspired by salted caramel.Everyone’s favourite sweet and salty treat! Salted caramel is the perfect addition to almost any recipe – versatile, easy to make and use, and a fail-safe crowd pleaser. These tasty recipes, including old favourites, comforting classics, and a few surprising twists, will have you reaching for the jar of salted caramel time and time again!Whether you’re pouring it over your favourite dessert, or incorporating it into decadent breakfasts, drinks, or snacks, salted caramel truly steals the show. This book will provide plenty of sweet inspiration and endless excuses to add this golden sauce to all your favourite treats.Recipes include:-Dulce de leche-Salted caramel brownies-Affogatto-Salted caramel iced coffee
E-bok
Engelska, 202275 kr
Läs direkt efter köp
Over 60 delicious recipes inspired by salted caramel.Everyone’s favourite sweet and salty treat! Salted caramel is the perfect addition to almost any recipe – versatile, easy to make and use, and a fail-safe crowd pleaser. These tasty recipes, including old favourites, comforting classics, and a few surprising twists, will have you reaching for the jar of salted caramel time and time again!Whether you’re pouring it over your favourite dessert, or incorporating it into decadent breakfasts, drinks, or snacks, salted caramel truly steals the show. This book will provide plenty of sweet inspiration and endless excuses to add this golden sauce to all your favourite treats.Recipes include:- Dulce de leche- Salted caramel brownies- Affogatto- Salted caramel iced coffee
Inbunden, Engelska, 2023
155 kr
Skickas
For the mayonnaise obsessive in your life! A staple in almost every kitchen, mayonnaise is arguably the best and most versatile condiment – trust us, we’ve spent many hours arguing about it. From different variations and flavours, to being used in anything from dips, mains and desserts to create dreamy dishes, mayonnaise is truly a hero ingredient with endless potential.With recipes ranging from jazzed up mayonnaise flavourings and dips, to main meals and (surprisingly) sweet treats, this book will fuel your obsession!
E-bok
Engelska, 202398 kr
Läs direkt efter köp
For the mayonnaise obsessive in your life! A staple in almost every kitchen, mayonnaise is arguably the best and most versatile condiment – trust us, we’ve spent many hours arguing about it. From different variations and flavours, to being used in anything from dips, mains and desserts to create dreamy dishes, mayonnaise is truly a hero ingredient with endless potential.With recipes ranging from jazzed up mayonnaise flavourings and dips, to main meals and (surprisingly) sweet treats, this book will fuel your obsession!
E-bok
Engelska, 2026194 kr
Läs direkt efter köp
This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month. ‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.’ – Nigella Lawson As a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour.By weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture. Recipes include: Bariis Somali – Aromatic Somali RiceFuul Mudammas – Stewed Fava Beans with Eggs and FetaSuqaar – Diced Beef and Vegetable SautéBur – Cardamom-Spiced BeignetsTimir Cake – Spiced Date Cake with Caramel SauceRefreshing Watermelon Mocktail Contents: Introduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and moreSuhoor: Quick and nutrient-dense recipes for wholesome pre-dawn mealsIftar: Classic recipes to break the fast, honouring traditional dishes and time-saving techniquesMains: Comforting, hearty soups, stews and curries, with many vegetarian and vegan optionsBreads: Authentic flatbreads, samosas and no-knead bakesDessert: No-bake and quick desserts plus traditional sweets with simplified methodsDrinks: Hydrating beverages and refreshing smoothiesEid: Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing
Inbunden, Engelska, 2026
303 kr
Skickas
This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month. ‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.’ – Nigella Lawson As a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour.By weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture. Recipes include: Bariis Somali – Aromatic Somali RiceFuul Mudammas – Stewed Fava Beans with Eggs and FetaSuqaar – Diced Beef and Vegetable SautéBur – Cardamom-Spiced BeignetsTimir Cake – Spiced Date Cake with Caramel SauceRefreshing Watermelon Mocktail Contents: Introduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and moreSuhoor: Quick and nutrient-dense recipes for wholesome pre-dawn mealsIftar: Classic recipes to break the fast, honouring traditional dishes and time-saving techniquesMains: Comforting, hearty soups, stews and curries, with many vegetarian and vegan optionsBreads: Authentic flatbreads, samosas and no-knead bakesDessert: No-bake and quick desserts plus traditional sweets with simplified methodsDrinks: Hydrating beverages and refreshing smoothiesEid: Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing
Inbunden, Engelska, 2026
257 kr
Kommande
Discover more than 80 irresistible recipes for everyday luxury using the world’s greatest ingredient Truffles were once found only on the menus of fine-dining restaurants, but now this deliciously accessible cookbook by the Truffle Guys brings the magic of cooking with these flavoursome fungi to your kitchen.Packed with simple techniques, incredible ingredients and unforgettable flavour, this book will make truffles easy and affordable to cook with at home. Inside you'll find: Golden, crunchy and comforting Truffle Arancini with Truffle Romesco SauceIndulgent quick bites such as Bang Bang ShrimpThe Ultimate Steak Sandwich, a hearty favouriteA classic Mac & Cheese with a truffle twistQuick weeknight wins like Baked Salmon Rice Bowl with Soy Sauce & Truffle HoneyShowstopping Seared Scallops with Chorizo & Truffle Butter for when you’re entertainingWhether you’re a seasoned chef or a keen home cook, these recipes bring luxurious flavour to everyday dishes and will elevate your culinary game.Truffle Guys started with two mates and one simple belief: incredible food shouldn't feel exclusive. Their mission is to make delicious truffle products accessible to all food lovers. Truffle is their first coobook.
E-bok
Engelska, 2017398 kr
Läs direkt efter köp
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Awardwinning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every stepbringing the author's expertise to life like never before.
395 kr
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Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar (@PastaGrammar), The Italian Family Kitchen shares how to make uncompromisingly authentic Italian recipes while also putting the food into the greater context of the Italian culinary landscape.Learn how to make favorite classics, discover new and surprising dishes, acquire hands-on Italian kitchen skills, get actionable tips on how to source the right ingredients or find substitutes, and learn how to put it all together into memorable, lifestyle-fitting meals. In The Italian Family Kitchen you'll find:100 straightforward, delicious, and comforting recipes from all over ItalyRecipes organized by course, including Fritti (fried appetizers and street food), Bread and Pizza, Ragù, Pasta, Riso (rice), Secondo (second courses), Contorno (side dishes), and Dolce (desserts) Basic recipes for making fresh egg and semolina pastas, potato gnocchi, simple tomato sauce, and besciamellaHow to stock your Italian kitchenStunning photography throughoutExperience the real food of Italy, just as a lucky guest would witness in a family kitchen in Italy.
E-bok
Engelska, 2023161 kr
Läs direkt efter köp
The Official HP Sauce Book celebrating one of the nations' favourite sauces and store-cupboard icons (if not The Favourite!)Featuring 30 brand new recipes showcasing fun and innovative ways to cook with HP Sauce. Taking inspiration from HP Sauce's iconic history, there is something for every fan to enjoy, from the essential giant sausage roll and full English baps to epic chips in gravy. Plus quick, clever and delicious meals such as jerk inspired chicken, pies, Swedish meatballs and a Cheat's Pad Thai which will surprise and delight the whole family, especially when they all discover the secret ingredient!Beautifully designed and illustrated with specially commissioned recipe photography along with fascinating illustrations and vintage adverts from the Heinz archive, including the history of the House of Commons' famous square bottles, infographics, fun facts & stats and HP's most famous fans, this is the perfect, irresistible gift for brown sauce devotees of all ages.
E-bok
Engelska, 2023161 kr
Läs direkt efter köp
Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it's added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who love a dash of extra flavour in life, this wonderful collection of recipes is full of exciting dishes and tangy twists on everyday favourites.The Lea & Perrins Worcester Sauce Book is dripping with delicious recipes to choose from, featuring classic family dinners, lunches and snacks - from souped up staples such Lancashire Hot Pot or Toad in the Hole to continental cuisine like Moules Mariniere; dig into the Summery Steak Sandwich or keep it light with a fresh Cobb Salad; lavish time on side dishes with offerings such as Dauphinois and Cheesy Potato Skins; or up your nibbles game with the perfect Parmesan Straws.Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia and vintage adverts from the Lea & Perrins archive, this the perfect, irresistible gift for every Worcestershire sauce fan you know.
Häftad, Engelska, 2025
144 kr
Skickas
Skip the pricey restaurant bill and recreate your favorite restaurant sauces right at home with these 200 fast, easy, and delicious copycat recipes for popular sauces, dips, dressings, and more!Enjoy your favorite restaurant sauces…without waiting in lines, paying inflated prices, or stocking up on sauce packets to save for later meals. With 200 quick and simple recipes, you can now recreate your favorite restaurant sauces, dressings, and dips right at home. You’ll find iconic recipes like: -Chipotle’s Guacamole-McDonald’s Tartar Sauce-Applebee’s Oriental Vinaigrette-Shake Shack’s Cheese Sauce-Carrabba’s Dipping Oil-Taco Bell’s Creamy Jalapeño Sauce-And more! With these classic, tried and true recipes, Secret Sauce helps you recreate popular restaurant sauces as closely as possible—while still receiving the same rave reviews as the real thing—on a much smaller tab.
Inbunden, Engelska, 2023
132 kr
Skickas
The Official HP Sauce Book celebrating one of the nations' favourite sauces and store-cupboard icons (if not The Favourite!)Featuring 30 brand new recipes showcasing fun and innovative ways to cook with HP Sauce. Taking inspiration from HP Sauce's iconic history, there is something for every fan to enjoy, from the essential giant sausage roll and full English baps to epic chips in gravy. Plus quick, clever and delicious meals such as jerk inspired chicken, pies, Swedish meatballs and a Cheat's Pad Thai which will surprise and delight the whole family, especially when they all discover the secret ingredient!Beautifully designed and illustrated with specially commissioned recipe photography along with fascinating illustrations and vintage adverts from the Heinz archive, including the history of the House of Commons' famous square bottles, infographics, fun facts & stats and HP's most famous fans, this is the perfect, irresistible gift for brown sauce devotees of all ages.
Inbunden, Engelska, 2023
132 kr
Skickas
Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it's added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who love a dash of extra flavour in life, this wonderful collection of recipes is full of exciting dishes and tangy twists on everyday favourites.The Lea & Perrins Worcester Sauce Book is dripping with delicious recipes to choose from, featuring classic family dinners, lunches and snacks - from souped up staples such Lancashire Hot Pot or Toad in the Hole to continental cuisine like Moules Mariniere; dig into the Summery Steak Sandwich or keep it light with a fresh Cobb Salad; lavish time on side dishes with offerings such as Dauphinois and Cheesy Potato Skins; or up your nibbles game with the perfect Parmesan Straws.Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia and vintage adverts from the Lea & Perrins archive, this the perfect, irresistible gift for every Worcestershire sauce fan you know.
47 kr
Läs direkt efter köp
Wollen Sie ein perfektes Mahl fur Ihre Familie zubereiten? Dann sollten Sie sich mit den verschiedenen Moglichkeiten, perfekte Soen herzustellen, auskennen. Eine Soe kann das Aroma und den Geschmack Ihrer Lieblingsgerichte aufwerten. Verwandeln Sie jedes noch so einfache, alltagliche Essen in ein Gourmetgericht. Selbst ein einfaches Gemusegericht kann so spannend werden. Die allerbesten Saucenrezepte sind hier fur Sie!Dieses Buch ist randvoll mit mehr als 150 gro artigen So enrezepten wie zum Beispiel: Cocktailso en Bratenso en Barbecueso en Fleischso en Dessertso en So en mit Schwips Sirup Butter Mayonnaise Helle Sahneso en Salatdressings In diesem eBook finden Sie : - Wissenswertes zu benotigten Zutaten fur Ihre So enrezepte - Leicht zu folgende schrittweise Zubereitungsweisen - Varianten zu Ihren Lieblingsso enrezepten - Eine Vielfalt an So enrezepten fur Ihre Familie und vieles mehr! Die allerbesten Saucenrezepte ist mit leicht zu folgenden Rezepten ohne teure Zutaten gefullt. Egal, ob Sie ein einfaches oder ein au ergewohnliches So enrezept zubereiten wollen, Sie werden finden, wonach Sie suchen. Kochen Sie gerne einfache Gerichte, die Ihren Verwandten und Bekannten gefallen? Dann ist dieses eBook genau das Richtige fur Sie. Dieses Buch mit seinem vielfaltigem Inhalt wird Ihnen gefallen und dabei helfen, ein besonderes Menu zu erstellen. Worauf warten Sie? Tolle Gerichte und So enrezepte zuzubereiten ist schnell und kinderleicht. Laden Sie sich Ihr Exemlar jetzt herunter.
E-bok
Engelska, 202069 kr
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Take the fruits of your labor further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author, sentimental notes, and helpful tips and variations interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!
Häftad, Engelska, 2022
190 kr
Skickas inom 3-6 vardagar