Visar resultat för..."Eating Animals"
236 produkter
236 produkter
117 kr
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126 kr
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To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat.'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time OutEating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.From the bestselling author of the essential book on animal agriculture and climate crisis: We are the Weather.'Shocking, incandescent, brilliant' The Times'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall'Universally compelling. Jonathan Safran Foer's book changed me' Natalie Portman'Gripping [and] original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' Times Literary Supplement'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley
112 kr
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250 kr
Skickas inom 3-6 vardagar
2 113 kr
Skickas inom 10-15 vardagar
Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that’s mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don’t establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn’t have this problem, then they would have other ones: we wouldn’t be obliged to abstain from all animal products, but to eat strange things instead—e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that’s because they’ve joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.
632 kr
Skickas inom 10-15 vardagar
Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that’s mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don’t establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn’t have this problem, then they would have other ones: we wouldn’t be obliged to abstain from all animal products, but to eat strange things instead—e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that’s because they’ve joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.
104 kr
Skickas
Eating Animals in the Early Modern Atlantic World
Consuming Empire, 1492-1700
Inbunden, Engelska, 2025
1 476 kr
Skickas inom 10-15 vardagar
This book examines how the perceived edibility of animals evolved during the colonization of the Americas. Early European colonizers ate a variety of animals in the Americas, motivated by factors like curiosity, starvation, and diplomacy.
141 kr
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The definitive case for radically rethinking humanity's relationship with other animals - for the good of us all. 'The book that had the most impact on me' JANE GOODALL'Probably the single most influential document in the history of ... animal welfare' GUARDIANIn 1975, Animal Liberation started a global movement when it uncovered the abuse of animals in factory farms and laboratories and showed these horrific practices to be morally indefensible. In the decades since, science has vindicated Peter Singer’s arguments about animal sentience, plant-based diets have become mainstream and his landmark book has changed millions of minds. And yet, for animals, the situation has grown worse.Fully rewritten for the twenty-first century, Animal Liberation Now reveals these new developments and refines its arguments to address the pressing problems of today, including the impact of meat consumption on the climate emergency and the spread of lethal new viruses. A book of galvanising power and importance, it shows that the need to radically rethink our relationship with animals is more pressing than ever.'Will motivate a new generation of readers who are resolutely committed to creating a just society for all' JOAQUIN PHOENIX'The indispensable foundational text for the movement, new and updated' J. M. COETZEE'One the most important books of the last 100 years' ECOLOGIST
198 kr
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How should we treat non-human animals? In this immensely powerful and influential book (now with a new introduction by Sapiens author Yuval Noah Harari), the renowned moral philosopher Peter Singer addresses this simple question with trenchant, dispassionate reasoning. Accompanied by the disturbing evidence of factory farms and laboratories, his answers triggered the birth of the animal rights movement.'An extraordinary book which has had extraordinary effects... Widely known as the bible of the animal liberation movement' Independent on SundayIn the decades since this landmark classic first appeared, some public attitudes to animals may have changed but our continued abuse of animals in factory farms and as tools for research shows that the underlying ideas Singer exposes as ethically indefensible are still dominating the way we treat animals. As Yuval Harari’s brilliantly argued introduction makes clear, this book is as relevant now as the day it was written.
404 kr
Skickas inom 11-20 vardagar
This title examines the insects, mammals, and sea creatures that eat blood, the diseases those animals can spread through their eating habits, and the ways doctors have studied and used these animals to advance medicine. This book also includes a table of contents, fun facts, an Animal Spotlight special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.
391 kr
Skickas inom 11-20 vardagar
Recycling nutrients in the food web, keeping Earth clean, and preventing the spread of disease are three reasons why corpse-eating animals are important for the environment. This title examines the insects, mammals, and birds that eat carrion and the adaptations that allow them to do so safely. This book also includes a table of contents, fun facts, an Animal Spotlight special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.
404 kr
Skickas inom 11-20 vardagar
From animals babies eating their parents' poop to get healthy gut bacteria to animals eating poop for nutrients, poop-eating is a common behavior in the animal kingdom. This title examines the insects, mammals, and birds that eat poop and the reasons why. This book also includes a table of contents, fun facts, an Animal Spotlight special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.
404 kr
Skickas inom 11-20 vardagar
This title examines the insects, mammals, and birds that eat soil or dirt, the reasons these animals do so, and the ways people have used soil to improve health. This book also includes a table of contents, fun facts, an Animal Spotlight special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.
144 kr
Skickas inom 11-20 vardagar
This title examines the insects, mammals, and sea creatures that eat blood, the diseases those animals can spread through their eating habits, and the ways doctors have studied and used these animals to advance medicine. This book also includes a table of contents, fun facts, an Animal Spotlight special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.
139 kr
Skickas inom 11-20 vardagar
Recycling nutrients in the food web, keeping Earth clean, and preventing the spread of disease are three reasons why corpse-eating animals are important for the environment. This title examines the insects, mammals, and birds that eat carrion and the adaptations that allow them to do so safely. This book also includes a table of contents, fun facts, an Animal Spotlight special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.
144 kr
Skickas inom 11-20 vardagar
From animals babies eating their parents' poop to get healthy gut bacteria to animals eating poop for nutrients, poop-eating is a common behavior in the animal kingdom. This title examines the insects, mammals, and birds that eat poop and the reasons why. This book also includes a table of contents, fun facts, an Animal Spotlight special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.
144 kr
Skickas inom 11-20 vardagar
This title examines the insects, mammals, and birds that eat soil or dirt, the reasons these animals do so, and the ways people have used soil to improve health. This book also includes a table of contents, fun facts, an Animal Spotlight special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.
187 kr
Skickas inom 5-8 vardagar
662 kr
Skickas inom 5-8 vardagar
262 kr
Skickas inom 5-8 vardagar
254 kr
Skickas inom 5-8 vardagar
268 kr
Skickas inom 3-6 vardagar
126 kr
Skickas
THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEARThe New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cookingMichael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth.Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.
159 kr
Skickas
THE INTERNATIONAL BESTSELLERADAPTED INTO A FEATURE FILM WITH TOM HANKSFrom the critically acclaimed author of Here I Am, Everything is Illuminated and We are the Weather - a heartrending and unforgettable novel set in the aftermath of the 9/11'Utterly engaging, hugely involving, tragic, funny and intensely moving... A heartbreaker' Spectator'The most incredible fictional nine-year-old ever created... a funny, heart-rending portrayal of a child coping with disaster. It will have you biting back the tears' Glamour'Pulsates with dazzling ideas' Times Literary Supplement'It's a miracle... So impeccably imagined, so courageously executed, so everlastingly moving' Baltimore Sun'Jonathan Safran Foer is a writer of considerable brilliance' Observer In a vase in a closet, a couple of years after his father died in 9/11, nine-year-old Oskar discovers a key...The key belonged to his father, he's sure of that. But which of New York's 162 million locks does it open?So begins a quest that takes Oskar - inventor, letter-writer and amateur detective - across New York's five boroughs and into the jumbled lives of friends, relatives and complete strangers. He gets heavy boots, he gives himself little bruises and he inches ever nearer to the heart of a family mystery that stretches back fifty years. But will it take him any closer to, or even further from, his lost father?
Some We Love, Some We Hate, Some We Eat [Second Edition]
Why It's So Hard to Think Straight About Animals
Häftad, Engelska, 2022
148 kr
Skickas
“A fascinating, thoughtful, and thoroughly enjoyable exploration of a major dimension of human experience.”— Steven Pinker, author of How the Mind Works A maverick scientist reveals the inconsistent and often paradoxical ways humans think, feel, and behave toward animals in this engaging, informative, and though-provoking book, now newly revised.Some We Love, Some We Hate, Some We Eat is a highly entertaining and illuminating journey through the full spectrum of human-animal relations. Drawing on his groundbreaking research in the field of anthrozoology, Dr. Hal Herzog tries to make sense of our complex relationships with animals and the challenging moral conundrums we face regarding these creatures who share our world—and some, our homes. A blend of anthropology, behavioral economics, evolutionary psychology, and philosophy, updated to reflect evolving attitudes and the most recent findings, Some We Love, Some We Hate, Some We Eat is a poignant, often challenging, and frequently laugh-out-loud funny trip through a world of animal rights activists, cockfighters, professional dog-show handlers, veterinary students, biomedical researchers, and more. It will forever change the way we think about other living creatures and, ultimately, how we see ourselves.
133 kr
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THE INTERNATIONALLY BESTSELLING NOVELADAPTED INTO A FEATURE FILM WITH ELIJAH WOODFrom the bestselling author of Here I Am, Extremely Loud and Incredibly Close and We are the Weather - a hilarious, life-affirming and utterly original novel about the search for truth'Gripping, hilariously funny and deeply serious. An astonishing feat of writing' The Times'One of the most impressive novel debuts of recent years' Joyce Carol Oates, Times Literary Supplement'A first novel of startling originality' Jay McInerney, Observer'It seems hard to believe that such a young writer can have such a deep understanding of both comedy and tragedy' Erica Wagner, The TimesA young man arrives in the Ukraine, clutching in his hand a tattered photograph. He is searching for the woman who fifty years ago saved his grandfather from the Nazis. Unfortunately, he is aided in his quest by Alex, a translator with an uncanny ability to mangle English into bizarre new forms; a "blind" old man haunted by memories of the war; and an undersexed guide dog named Sammy Davis Jr, Jr. What they are looking for seems elusive -- a truth hidden behind veils of time, language and the horrors of war. What they find turns all their worlds upside down...
119 kr
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112 kr
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John Healy's The Grass Arena describes with unflinching honesty his experiences of addiction, his escape through learning to play chess in prison, and his ongoing search for peace of mind. This Penguin Classics edition includes an afterword by Colin MacCabe.In his searing autobiography Healy describes his fifteen years living rough in London without state aid, when begging carried an automatic three-year prison sentence and vagrant alcoholics prowled the parks and streets in search of drink or prey. When not united in their common aim of acquiring alcohol, winos sometimes murdered one another over prostitutes or a bottle, or the begging of money. Few modern writers have managed to match Healy's power to refine from the brutal destructive condition of the chronic alcoholic a story so compelling it is beyond comparison.John Healy (b. 1943) was born into an impoverished, Irish immigrant family, in the slums of Kentish Town, North London. Out of school by 14, pressed into the army and intermittently in prison, Healy became an alcoholic early on in life. Despite these obstacles Healy achieved remarkable, indeed phenomenal expertise in both writing and chess, as outlined in the autobiographical The Grass Arena. If you enjoyed The Grass Arena, you might like Last Exit to Brooklyn, also available in Penguin Modern Classics.'Sober and precise, grotesque, violent, sad, charming and hilarious all at once'Literary Review'Beside it, a book like Orwell's Down and Out in Paris and London seems a rather inaccurate tourist guide'Colin MacCabe
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