Visar resultat för..."Eating Animals"

To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. From the bestselling author of the essential new 2019 book on animal agriculture and climate crisis: We are the WeatherDiscover Jonathan Safran Foer''s eye-opening and life-changing account of the meat we eat''Should be compulsory reading. A genuine masterwork. Read this book. It will change you'' Time OutEating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.Whether you''re flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.''Shocking, incandescent, brilliant'' The Times''Everyone who eats flesh should read this book'' Hugh Fearnley-Whittingstall''Universally compelling. Jonathan Safran Foer''s book changed me'' Natalie Portman ''Gripping [and] original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals'' Times Literary Supplement''If you eat meat and fish, you should read this book. Even if you don''t, you should. It might bring the beginning of a change of heart about all living things'' Joanna Lumley

Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that’s mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don’t establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn’t have this problem, then they would have other ones: we wouldn’t be obliged to abstain from all animal products, but to eat strange things instead—e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that’s because they’ve joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.

Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that’s mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don’t establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn’t have this problem, then they would have other ones: we wouldn’t be obliged to abstain from all animal products, but to eat strange things instead—e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that’s because they’ve joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.

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Global meat consumption and production has increased dramatically over the past 40 years, but still many of us refuse to stop and truly consider the implications of this. The meat produced today is highly industrialized and, like it or not, eating it has serious implications-for animals, humans, and the planet we share.

Eating Animals is one man''s quest to find out what it truly means to eat meat in this day and age. It explores where meat comes from, the practicalities of providing edible flesh for a swelling world populous, and how necessary a meat-based diet truly is. Not to be mistaken for simple propaganda for a vegan or vegetarian lifestyle, this book instead offers a thorough, objective, and balanced account of what animal agriculture looks like in the present day-and the full implications of choosing to eat animals.

You will learn:

· The hidden costs of industrialized farming

· Why we choose to eat certain animals and domesticate others

· The relationship between morality and diet choice.

THE INTERNATIONAL BESTSELLERADAPTED INTO A FEATURE FILM WITH TOM HANKSFrom the critically acclaimed author of Here I Am, Everything is Illuminated and We are the Weather - a heartrending and unforgettable novel set in the aftermath of the 9/11'Utterly engaging, hugely involving, tragic, funny and intensely moving... A heartbreaker' Spectator'The most incredible fictional nine-year-old ever created... a funny, heart-rending portrayal of a child coping with disaster. It will have you biting back the tears' Glamour'Pulsates with dazzling ideas' Times Literary Supplement'It's a miracle... So impeccably imagined, so courageously executed, so everlastingly moving' Baltimore Sun'Jonathan Safran Foer is a writer of considerable brilliance' Observer In a vase in a closet, a couple of years after his father died in 9/11, nine-year-old Oskar discovers a key...The key belonged to his father, he's sure of that. But which of New York's 162 million locks does it open?So begins a quest that takes Oskar - inventor, letter-writer and amateur detective - across New York's five boroughs and into the jumbled lives of friends, relatives and complete strangers. He gets heavy boots, he gives himself little bruises and he inches ever nearer to the heart of a family mystery that stretches back fifty years. But will it take him any closer to, or even further from, his lost father?