Culinaria – serie
Visar alla böcker i serien Culinaria. Handla med fri frakt och snabb leverans.
7 produkter
Food Mobilities
Making World Cuisines
Av Daniel E. Bender, Simone Cinotto
Inbunden, 2023
759 kr
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Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of …
Food Mobilities
Making World Cuisines
Av Daniel E. Bender, Simone Cinotto
Häftad, 2023
238 kr
Lägg i varukorg
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of …
Culinary Claims
Indigenous Restaurant Politics in Canada
Inbunden, 2025
730 kr
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Culinary Claims explores the complex relationships between wild plants and introduced animals, Indigenous foodways, and Canadian regulations. Blending food studies with environmental history, the book examines how cuisines reflect social and political issues related to cultural representation, …
Culinary Claims
Indigenous Restaurant Politics in Canada
Häftad, 2025
325 kr
Lägg i varukorg
Culinary Claims explores the complex relationships between wild plants and introduced animals, Indigenous foodways, and Canadian regulations. Blending food studies with environmental history, the book examines how cuisines reflect social and political issues related to cultural representation, …
Art of Cooking, Pie Making, Pastry Making, and Preserving
Arte De Cocina, Pastelería, Vizcochería Y Conservería
Av Francisco Montiño, Carolyn a. Nadeau
Inbunden, 2023
1366 kr
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In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry …
Art of Cooking, Pie Making, Pastry Making, and Preserving
Arte De Cocina, Pastelería, Vizcochería Y Conservería
E-bok, 2023
1662 kr
Lägg i varukorg
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry …
Breaking Bread
The Filmic Foodscape of Postwar Italy
Av Niki Kiviat
Inbunden, 2025
643 kr
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Italy is celebrated around the world for its cuisine: simple, rustic, and tasteful. Likewise, Italy’s cinema has continuously garnered great acclaim. Yet, the history behind their food – and the ways it has been treated in media – is decidedly more complicated. In Breaking Bread, the worlds of …
