Elsevier traditional and Ethnic Food Series – serie
Visar alla böcker i serien Elsevier traditional and Ethnic Food Series. Handla med fri frakt och snabb leverans.
8 produkter
Nutritional and Health Aspects of Food in Nordic Countries
Av Veslem�y Andersen, Eirin Bar m. fl.
Häftad, 2018
1051 kr
Lägg i varukorg
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, …
Nutritional and Health Aspects of Food in Eastern Europe
Av Tetiana Golikova, Diana Bogueva m. fl.
Häftad, 2021
1567 kr
Lägg i varukorg
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient …
Nutritional and Health Aspects of Food in Western Europe
Av Susanne Braun, Christina Z�bert m. fl.
Häftad, 2019
1567 kr
Lägg i varukorg
People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition …
Nutritional and Health Aspects of Food in South Asian Countries
Av Jamuna Prakash, Viduranga Waisundara m. fl.
Häftad, 2020
1567 kr
Lägg i varukorg
Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient …
Nutritional and Health Aspects of Food in the Balkans
Av Alina-Ioana Gostin, Diana Bogueva m. fl.
Häftad, 2021
1527 kr
Lägg i varukorg
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on …
Nutritional and Health Aspects of Food in Oceania
Av Diana Bogueva, Conrad Perera
Häftad, 2027
2145 kr
Kommande
Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, New Zealand, Fiji, Papua New Guinea, Tonga, Hawaii, Samoa, Tuvalu, Solomon Islands, and New Caledonia. The book addresses the history of use, origin, composition, preparation, …
Nutritional and Health Aspects of Food in Western Africa
Av Aworh,Ogugua Charle, Ogugua Charles Aworh m. fl.
Häftad, 2024
1619 kr
Lägg i varukorg
Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Written by a gender diverse team of experts, this book explores native and wild West African foods …
Nutritional and Health Aspects of Food in North Asia, Volume 1
Av Lijing Ke, Sangsuk Oh m. fl.
Häftad, 2027
1831 kr
Kommande
Nutritional and Health Aspects of Food in North Asia , Volume 1, is part of Elsevier's ongoing Traditional and Ethnic Food Series, complementing other volumes in the series by providing deeper scientific insight into traditional and ethnic foods from regions around the world. Supported by the …
