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Food Biotechnology and Engineering

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  1. Advances in Plant Biotechnology

    Advances in Plant Biotechnology

    Alma Angélica Del Villar-Martínez, Juan Arturo Ragazzo-Sánchez, Pablo Emilio Vanegas-Espinoza, Octavio Paredes-López · 2023

  2. Native Crops in Latin America

    Native Crops in Latin America

    Ritva Repo-Carrasco-Valencia, Mabel Cristina Tomás · 2022

  3. Volatile Compounds Formation in Specialty Beverages

    Volatile Compounds Formation in Specialty Beverages

    Felipe Richter Reis, Caroline Mongruel Eleutério dos Santos · 2022

  4. Starch and Starchy Food Products

    Starch and Starchy Food Products

    Luis Bello-Pérez, José Alvarez-Ramírez, Sushil Dhital · 2022

  5. Bioenhancement and Fortification of Foods for a Healthy Diet

    Bioenhancement and Fortification of Foods for a Healthy Diet

    Octavio Paredes-López, Oleksandr Shevchenko, Viktor Stabnikov, Volodymyr Ivanov · 2022

  6. Latin-American Seeds

    Latin-American Seeds

    Claudia M. Haros, María Reguera, Norma Sammán, Octavio Paredes-López · 2023

  7. Bioconversion of Wastes to Value-added Products

    Bioconversion of Wastes to Value-added Products

    Olena Stabnikova, Oleksandr Shevchenko, Viktor Stabnikov, Octavio Paredes-López · 2023

  8. Health-Promoting Food Ingredients during Processing

    Health-Promoting Food Ingredients during Processing

    Rosalva Mora-Escobedo, Gloria Dávila-Ortiz, Gustavo F. Gutiérrez López, José J. Berrios · 2024

  9. Native Crops in India

    Native Crops in India

    Devina Lobine, B. Dave Oomah · 2025

  10. Wild Edible Plants

    Wild Edible Plants

    Sergey Gubsky, Olena Stabnikova, Viktor Stabnikov, Octavio Paredes-López · 2025