Food Biotechnology and Engineering – serie
Visar alla böcker i serien Food Biotechnology and Engineering. Handla med fri frakt och snabb leverans.
19 produkter
Native Crops in Latin America
Biochemical, Processing, and Nutraceutical Aspects
Av Ritva Repo-Carrasco-Valencia, Mabel Cristina Tomás
Inbunden, 2022
3082 kr
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Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihypertensive, antioxidants, anticancer, …
Latin-American Seeds
Agronomic, Processing and Health Aspects
Av Claudia M. Haros, María Reguera m. fl.
Inbunden, 2023
3082 kr
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In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains' research from this region in all relevant …
Starch and Starchy Food Products
Improving Human Health
Av Luis Bello-Pérez, José Alvarez-Ramírez m. fl.
Inbunden, 2022
3173 kr
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Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and …
Volatile Compounds Formation in Specialty Beverages
Av Felipe Richter Reis, Caroline Mongruel Eleutério dos Santos
Inbunden, 2022
3082 kr
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Beverages are a convenient and versatile product that may either serve to fulfill consumers’ needs for hydration or as a pleasant liquor. Among the sensory attributes of beverages that drive consumer acceptability is aroma, directly influenced by the quantity and type of volatile compounds …
Advances in Plant Biotechnology
In Vitro Production of Secondary Metabolites of Industrial Interest
Av Alma Angélica Del Villar-Martínez, Juan Arturo Ragazzo-Sánchez m. fl.
Inbunden, 2023
3082 kr
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The goal of Advances in Plant Biotechnology is to integrate the most recent knowledge on tissue culture, secondary metabolites production under controlled conditions, scaling up to produce them at bioreactor level, and their industrial applications. The biosynthetic pathways and the factors that …
Advances in Plant Biotechnology
In Vitro Production of Secondary Metabolites of Industrial Interest
Av Alma Angélica Del Villar-Martínez, Juan Arturo Ragazzo-Sánchez m. fl.
Häftad, 2025
1061 kr
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The goal of Advances in Plant Biotechnology is to integrate the most recent knowledge on tissue culture, secondary metabolites production under controlled conditions, scaling up to produce them at bioreactor level, and their industrial applications. The biosynthetic pathways and the factors that …
Bioenhancement and Fortification of Foods for a Healthy Diet
Av Octavio Paredes-López, Oleksandr Shevchenko m. fl.
Inbunden, 2022
3173 kr
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Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification of Foods for a Healthy Diet covers the technological and nutritional aspects of the compositions …
Bioenhancement and Fortification of Foods for a Healthy Diet
Av Octavio Paredes-López, Oleksandr Shevchenko m. fl.
Häftad, 2024
1126 kr
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Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification of Foods for a Healthy Diet covers the technological and nutritional aspects of the compositions …
Volatile Compounds Formation in Specialty Beverages
Av Felipe Richter Reis, Caroline Mongruel Eleutério dos Santos
Häftad, 2024
1061 kr
Lägg i varukorg
Beverages are a convenient and versatile product that may either serve to fulfill consumers’ needs for hydration or as a pleasant liquor. Among the sensory attributes of beverages that drive consumer acceptability is aroma, directly influenced by the quantity and type of volatile compounds …
Native Crops in Latin America
Biochemical, Processing, and Nutraceutical Aspects
Av Ritva Repo-Carrasco-Valencia, Mabel Cristina Tomás
Häftad, 2024
1061 kr
Lägg i varukorg
Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihypertensive, antioxidants, anticancer, …
Starch and Starchy Food Products
Improving Human Health
Av Luis Bello-Pérez, José Alvarez-Ramírez m. fl.
Häftad, 2024
1078 kr
Lägg i varukorg
Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and …
Bioconversion of Wastes to Value-added Products
Av Olena Stabnikova, Oleksandr Shevchenko m. fl.
Inbunden, 2023
3083 kr
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Bioconversion of agricultural and industrial wastes into useful products plays an important role both in the economy and in the prevention of environmental pollution. This book presents technological approaches to the biotransformation of different wastes into valuable products and demonstrates …
Bioconversion of Wastes to Value-added Products
Av Olena Stabnikova, Oleksandr Shevchenko m. fl.
Häftad, 2025
1120 kr
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Bioconversion of agricultural and industrial wastes into useful products plays an important role both in the economy and in the prevention of environmental pollution. This book presents technological approaches to the biotransformation of different wastes into valuable products and demonstrates …
Health-Promoting Food Ingredients during Processing
Av Rosalva Mora-Escobedo, Gloria Dávila-Ortiz m. fl.
Inbunden, 2024
3175 kr
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Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. A volume in the …
Health-Promoting Food Ingredients during Processing
Av Rosalva Mora-Escobedo, Gloria Dávila-Ortiz m. fl.
Häftad, 2026
1108 kr
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Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. A volume in the …
Latin-American Seeds
Agronomic, Processing and Health Aspects
Av Claudia M. Haros, María Reguera m. fl.
Häftad, 2024
1153 kr
Lägg i varukorg
In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains' research from this region in all relevant …
Native Crops in India
Biochemical, Processing, and Nutraceutical Aspects
Av Devina Lobine, B. Dave Oomah
Inbunden, 2025
2525 kr
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With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agro-economy. It covers the uses of the crops in …
Native Crops in India
Biochemical, Processing, and Nutraceutical Aspects
Av Devina Lobine, B. Dave Oomah
Häftad, 2025
1061 kr
Lägg i varukorg
With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agro-economy. It covers the uses of the crops in …
Wild Edible Plants
Improving Food's Nutritional Value and Human Health through Biotechnology
Av Sergey Gubsky, Olena Stabnikova m. fl.
Inbunden, 2025
3083 kr
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Wild plants have been used by humans as an important source of nutrition since ancient times. They are rich in health-promoting compounds such as phenols, flavonoids, antioxidants, vitamins, trace elements, and dietary fibers. When incorporated into food products, these materials enhance the …
