Food in Modern History: Traditions and Innovations – serie
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48 produkter
(Not So) Secret Lives of Food Packaging
Av Anne Murcott, Peter Scholliers m. fl.
Häftad, 2024
309 kr
Lägg i varukorg
Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food …
(Not So) Secret Lives of Food Packaging
Av Anne Murcott, Peter Scholliers
Inbunden, 2024
1023 kr
Lägg i varukorg
Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food …
(Not So) Secret Lives of Food Packaging
Av Anne Murcott
E-bok, 2024
330 kr
Lägg i varukorg
Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging. From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food …
(Not So) Secret Lives of Food Packaging
Av Anne Murcott
E-bok, 2024
328 kr
Lägg i varukorg
Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging. From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food …
Food and Aviation in the Twentieth Century
The Pan American Ideal
Av Bryce Evans, Peter Scholliers
Inbunden, 2020
1458 kr
Lägg i varukorg
Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century, with the airline achieving the vast majority of ‘firsts’ in aviation history, pioneering transoceanic travel and new technologies, and …
Food and Aviation in the Twentieth Century
The Pan American Ideal
Av Bryce Evans
E-bok, 2020
385 kr
Lägg i varukorg
Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century, with the airline achieving the vast majority of ''firsts'' in aviation history, pioneering transoceanic travel and new technologies, and …
Food and Aviation in the Twentieth Century
The Pan American Ideal
Av Bryce Evans
E-bok, 2020
377 kr
Lägg i varukorg
Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century, with the airline achieving the vast majority of ''firsts'' in aviation history, pioneering transoceanic travel and new technologies, and …
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Av Albena Shkodrova, Peter Scholliers
Inbunden, 2021
1458 kr
Lägg i varukorg
How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This …
Rebellious Cooks and Recipe Writing in Communist Bulgaria
E-bok, 2021
514 kr
Lägg i varukorg
How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova''s monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This …
Rebellious Cooks and Recipe Writing in Communist Bulgaria
E-bok, 2021
499 kr
Lägg i varukorg
How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova''s monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This …
Champagne in Britain, 1800-1914
How the British Transformed a French Luxury
Av Graham Harding, Peter Scholliers
Inbunden, 2021
1458 kr
Lägg i varukorg
Winner of the 2022 OIV AWARD 2022 in the History categoryFrom its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain. …
Champagne in Britain, 1800-1914
How the British Transformed a French Luxury
E-bok, 2021
468 kr
Lägg i varukorg
Winner of the 2022 OIV AWARD 2022 in the History category From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain. …
Champagne in Britain, 1800-1914
How the British Transformed a French Luxury
E-bok, 2021
482 kr
Lägg i varukorg
Winner of the 2022 OIV AWARD 2022 in the History category From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain. …
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Av Albena Shkodrova, Peter Scholliers
Häftad, 2022
471 kr
Lägg i varukorg
How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This …
Champagne in Britain, 1800-1914
How the British Transformed a French Luxury
Av Graham Harding, Peter Scholliers
Häftad, 2023
442 kr
Lägg i varukorg
Winner of the 2022 OIV AWARD 2022 in the History categoryFrom its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain. …
Feeding the People in Wartime Britain
Av Bryce Evans, Peter Scholliers
Inbunden, 2022
1385 kr
Lägg i varukorg
While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed by some as a symbol of a progressive future in which ‘wasteful’ home dining would disappear, …
Feeding the People in Wartime Britain
Av Bryce Evans
E-bok, 2022
468 kr
Lägg i varukorg
While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed by some as a symbol of a progressive future in which ''wasteful'' home dining would disappear, …
Feeding the People in Wartime Britain
Av Bryce Evans
E-bok, 2022
482 kr
Lägg i varukorg
While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed by some as a symbol of a progressive future in which ''wasteful'' home dining would disappear, …
Feeding the People in Wartime Britain
Av Bryce Evans, Peter Scholliers
Häftad, 2023
442 kr
Lägg i varukorg
While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed by some as a symbol of a progressive future in which ‘wasteful’ home dining would disappear, …
Food and Aviation in the Twentieth Century
The Pan American Ideal
Av Bryce Evans, Peter Scholliers
Häftad, 2021
355 kr
Lägg i varukorg
Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century, with the airline achieving the vast majority of ‘firsts’ in aviation history, pioneering transoceanic travel and new technologies, and …
Globalization in a Glass
The Rise of Pilsner Beer through Technology, Taste and Empire
Av Malcolm F. Purinton, Peter Scholliers
Inbunden, 2023
1313 kr
Lägg i varukorg
The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on technological innovations and faster supply chains, but also on the increased connectedness of the world and the political and economic …
Globalization in a Glass
The Rise of Pilsner Beer Through Technology, Taste and Empire
E-bok, 2023
466 kr
Lägg i varukorg
The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on technological innovations and faster supply chains, but also on the increased connectedness of the world and the political and economic …
Globalization in a Glass
The Rise of Pilsner Beer Through Technology, Taste and Empire
E-bok, 2023
466 kr
Lägg i varukorg
The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on technological innovations and faster supply chains, but also on the increased connectedness of the world and the political and economic …
Globalization in a Glass
The Rise of Pilsner Beer through Technology, Taste and Empire
Av Malcolm F. Purinton, Peter Scholliers
Häftad, 2024
428 kr
Lägg i varukorg
The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on technological innovations and faster supply chains, but also on the increased connectedness of the world and the political and economic …
Eating in Eighteenth-century Provence
The Evolution of a Tradition
Av Barbara Santich, Peter Scholliers
Inbunden, 2023
1313 kr
Lägg i varukorg
'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks for …
Eating in Eighteenth-century Provence
The Evolution of a Tradition
E-bok, 2023
466 kr
Lägg i varukorg
''We have two cuisines in France, that of the north and that of the south'', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks …
Eating in Eighteenth-century Provence
The Evolution of a Tradition
E-bok, 2023
456 kr
Lägg i varukorg
''We have two cuisines in France, that of the north and that of the south'', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks …
Eating in Eighteenth-century Provence
The Evolution of a Tradition
Av Barbara Santich, Peter Scholliers
Häftad, 2025
428 kr
Lägg i varukorg
'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks for …
History of Bread
Consumers, Bakers and Public Authorities since the 18th Century
Av Peter Scholliers, Peter Scholliers m. fl.
Häftad, 2024
366 kr
Lägg i varukorg
For a long time, everything revolved around bread. Providing more than half of people’s daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and …
History of Bread
Consumers, Bakers and Public Authorities since the 18th Century
Av Peter Scholliers, Peter Scholliers
Inbunden, 2024
1168 kr
Lägg i varukorg
For a long time, everything revolved around bread. Providing more than half of people’s daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and …
