Foodservice Operations: The Essentials – serie
Visar alla böcker i serien Foodservice Operations: The Essentials. Handla med fri frakt och snabb leverans.
5 produkter
Cost Control in Foodservice Operations
Av David K. Hayes, Jack D. Ninemeier
Häftad, 2024
1140 kr
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Cost Control in Foodservice Operations Control operating costs and move your foodservice business forward The key to a foodservice business surviving and thriving is to properly understand the relationship between revenue, expenses, and profits. Controlling operating costs—that is, controlling …
Marketing in Foodservice Operations
Av David K. Hayes, Jack D. Ninemeier
Häftad, 2023
1140 kr
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A concise and up-to-date treatment of foodservice marketing with an emphasis on digital and mobile-friendly strategies In Marketing in Foodservice Operations, a team of distinguished foodservice educators and practitioners delivers an insightful and practical exploration of contemporary foodservice …
Managing Employees in Foodservice Operations
Av David K. Hayes, Jack D. Ninemeier
Häftad, 2024
832 kr
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Managing Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide A foodservice operation can only remain successful if its employees are served as well as its customers. Just as a business with no customers will fail for lack of revenue, one …
Successful Management in Foodservice Operations
An Overview
Av David K. Hayes, Jack D. Ninemeier
Häftad, 2024
1140 kr
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Comprehensive resource covering key ‘need-to-know’ aspects of how to run a food service operation, with unique perspective from restaurant managers Successful Management in Foodservice Operations is a single volume book addressing the overall operation of a successful food service business, …
Accounting and Financial Management in Foodservice Operations
Av David K. Hayes, Jack D. Ninemeier
Häftad, 2023
1140 kr
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Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in Foodservice Operations is an up-to-date and straightforward treatment …
