Horticulture Science Series – serie

This book contains seven chapters. Introductory on History, importance and scope of aromatic plants deals with the importance of aromatic crops and their close association with human health and beauty care from time immemorial. History of development of cultivation and aroma based industries in different regions of the world is described to emphasize their significance, scope and role in increasing the quality of human life. Classification of aromatic plants based on their climatic requirement, growth habit and floral morphology elaborated in succeeding will be of great interest to students, researchers and farmers. on Extraction of aroma principles describes traditional as well as modern techniques employed for efficient extraction of volatile oils and oleo-resins from different plants materials and equipments employed for the purpose. Quality of oil is found to vary significantly with ecotypes, season, time of collection, crop maturity and weather conditions prevailing during the growth period, extraction method and duration of extraction process. Conditions and duration of storage also have a bearing on quality of essential oil. This necessitates development and imposition of appropriate quality standards in trade. These aspects are covered in fourth on Quality assurance of essential oils. Aromatic oils their derivatives and combinations occupy a covetable position in holistic medicines such as aromatherapy. on Aromatherapy details the use of essential oils in human health care, techniques employed, aromatherapy message, aromatic bath, facial care, hair care etc. Information on aromatic oil vide spread application to relieve stress and rejuvenate body are also included. Sixth and seventh's deal with major and other sources of aromatic oils. Under major sources, 17 aromatic crops and under other sources, 25 crops and discussed in detail. These s include the common name, botanical name and synonyms if any and family, vernacular names, importance and uses, habitat and distribution, agro technology, soil, climate, season, land preparation, planting, seed rate and spacing manurial and fertilizer recommendation, irrigation, weed control, pest control, harvest, propagation techniques, herbal yield, extraction and utilization, oil recovery, oil composition, properties of oil, storage requirements etc.

Commercial crops are of paramount importance to the economies and export trades of numerous developing and developed countries, as they are cultivated on a plantation scale. Crops with a long history of cultivation and significant research and development support have made remarkable strides in technological advancements. It is essential to periodically assess newly acquired knowledge in crop production and to evaluate traditional practices. The book Commercial Crops Technology brings together scattered information and provides the latest technological advancements in nine crops grown on a plantation scale. The book is organized into ten chapters, with an introductory chapter and one dedicated to each of the nine commercial crops (Areca Nut, Cashew, Cocoa, Coconut, Coffee, Oil palm, Palmyra, Rubber, and Tea). The chapters have been designed to reflect the rapid progress and challenges in the field of sustainable crop production, and product diversification has been given due importance in light of globalization and free trade.The introductory chapter offers an overview of the current scenario of plantation crop production, including its importance, geographical distribution, soils, growing methods, integrated nutrient management, crop protection strategies, cropping and farming systems, management of drought, organic farming, clean development mechanisms, implications of intellectual property rights, and strategies and recommendations. The individual chapters on crops provide updated information on crop improvement, biotechnology, crop production and management, crop protection, and post-harvest handling, with an emphasis on integrated nutrient and pest management, organic crop production, and value addition, as well as basic information on origin, distribution, production trends, botany, and research and development institutions. The future outlook on these crops will aid in developing achievable programs and projects. The bibliography facilitates further reading. This publication will be useful to farmers, estate managers, extension workers, technologists, policy makers, researchers, and students who are associated with commercial crops.

Trees are essential for human survival and well-being, as they provide numerous benefits to the environment and society. They serve as an important component of any landscape, both aesthetically and functionally, and help to improve the quality of life in urban areas. In recent times, the significance of cultivating trees has gained widespread recognition.The book Flowering Trees begins by exploring Indias rich history of tree cultivation, including its spiritual and religious significance, as well as its role in indigenous landscaping and the conservation of biodiversity in sacred groves. The book then delves into the practical applications of trees in modern landscaping, such as their ability to reduce glare, modify the climate, control pollution, and provide aesthetic appeal. It also discusses the principles and designs for planting trees, as well as the methods and cultural practices involved in their care and maintenance. The book also covers the problems that may arise in tree cultivation and the various methods that can be used to overcome them. Additionally, the psychological effects of plants on humans and the astrological significance of trees are also discussed in the book.The book provides detailed descriptions of various types of trees, including ornamental, economic, and medicinal species. Separate chapters are also dedicated to Bonsai and renewable energy.

The second revised edition of Fruit Crops, which is part of the Horticulture Science Series, is primarily intended for graduate and postgraduate students, as well as teachers in the field of Fruit Sciences within the National Agricultural Research System (NARS). This edition has been written by distinguished professors who possess extensive research and teaching experience.This book encompasses comprehensive knowledge on 88 different fruits crops, covering tropical, sub-tropical, arid, and semi-arid regions. It includes information on the origin, distribution, botany, varieties, crop improvement, propagation, climatic and soil requirements, cultivation methods, flowering, harvesting, post-harvest management, and crop protection of individual crops within these categories.NEW FEATURES IN THIS EDITION:In-depth coverage of various aspects related to fruit crops, such as their origin, distribution, botany, varieties, crop improvement, propagation, climatic and soil requirements, cultivation methods, flowering, harvesting, post-harvest management, and crop protection. Updated and revised data More recent information on Under and Un-Utilized Fruits of Tropics and Sub-tropics Expanded reference list.

The book is a classic that covers the use of flowers in decorating homes, offices, restaurants, hospitals, and private spaces for relaxation. It is a paradise for nature lovers, offering a wide array of colors, shapes, and forms. The book is suitable for both students and scholars and contains 21 chapters that deal with general topics in the flower trade, such as standards, markets, and global demand and supply. The specific chapters provide detailed information on anthuriums, carnations, china aster, chrysanthemums, gerbera, gladiolus, helicorneas, jasmine, marigold, orchids, roses, and tube roses. The book also includes a comprehensive section on new cut flowers that covers recent introductions. The Japanese art of Bonsai is presented in an exquisite style, and the book also discusses research and development in the sector. Additionally, the book provides information on future prospects, trends, and global flower marketing, making it an invaluable resource for floriculturists. The book also includes information on modern technology for protected flower cultivation and features color photographs of all the flowers discussed.

Medicinal plant cultivation has gained momentum in recent years due to the resurgence of interest in herbal medicines, which has created a need for authoritative information on the cultivation and utilization of these valuable plants. The book Medicinal Plants provides comprehensive information on the current status of medicinal plants, including their phytochemistry, quality control, and good agricultural and manufacturing practices. Additionally, the book includes details on commercially grown medicinal plants and those that are important in trade, as well as information on botany, crop improvement, crop protection, crop production, post-harvest handling, chemical composition, and chemical analyses of these crops. The book is a systematic compilation of available information on 65 promising medicinal species and is a valuable resource for farmers, academicians, students, and related industries. This documented information also serves to highlight major research gaps and formulate appropriate research strategies in these crops.

This book delves into traditional and contemporary propagation techniques, offering detailed information on the various methods employed in horticultural crops. Additionally, it provides insights into the crop botany, ecology, and economic significance of important fruit crops, vegetables, plantation crops, and spices. The books content is undoubtedly valuable for students of Agriculture and Botany, as well as nurserymen and agricultural extension workers.

Post-harvest technology has garnered considerable attention in recent years, given its crucial role in sustaining agricultural production by preserving agricultural produce. This field holds immense potential for value addition and employment generation at the production sites. This book, authored by experts in the field, aims to consolidate various post-harvest technologies for fruits and vegetables, focusing on recent advances. It serves as a valuable resource for practicing food technologists and post-harvest technologists seeking answers to critical technical questions. In addition, it caters to agricultural engineers, food processors, food scientists, researchers, progressive farmers, and individuals working in related fields. The book aims to bridge a gap in the existing literature on post-harvest technology.

In recent years, there has been a resurgence of interest in medicinal plants, which has led to an increased demand for reliable information on their cultivation and utilization. The book Medicinal Plants provides comprehensive information on the current status of medicinal plants, their phytochemistry, quality control, good agricultural practices, and good manufacturing practices in medicinal plants. The book also covers commercially grown medicinal plants and those that are important in trade. In addition, the book provides information on botany, crop improvement, crop protection, crop production, post-harvest handling, chemical composition, chemical analyses, and uses of commercially grown crops. This systematic compilation of information on 65 promising medicinal species is aimed at farmers, academicians, students, and related user industries. The book serves as a valuable resource for providing specific information on the cultivation and utilization of these crops. Furthermore, it helps to identify major research gaps and formulate appropriate research strategies in these crops.

Post-harvest technology has garnered considerable attention in recent years, given its crucial role in sustaining agricultural production by preserving agricultural produce. This field holds immense potential for value addition and employment generation at the production sites. This book, authored by experts in the field, aims to consolidate various post-harvest technologies for fruits and vegetables, focusing on recent advances. It serves as a valuable resource for practicing food technologists and post-harvest technologists seeking answers to critical technical questions. In addition, it caters to agricultural engineers, food processors, food scientists, researchers, progressive farmers, and individuals working in related fields. The book aims to bridge a gap in the existing literature on post-harvest technology.

This book, titled Spices, provides comprehensive and up-to-date information on 52 spices recognized by the Spices Board, including their economic significance, botany, chemical makeup, crop improvement, agro-technology, post-harvest technology, and end-use applications. The book is divided into six chapters and has been authored by experts with extensive experience in tropical spices, who have presented the information in a concise manner. Although the book is a reflection of Indian expertise in spices, its contents are universally applicable and relevant. It is aimed at students, researchers, industry professionals, exporters, processors, and end-users in the fields of horticulture and agriculture.

This book contains seven chapters. Introductory on History, importance and scope of aromatic plants deals with the importance of aromatic crops and their close association with human health and beauty care from time immemorial. History of development of cultivation and aroma based industries in different regions of the world is described to emphasize their significance, scope and role in increasing the quality of human life.Classification of aromatic plants based on their climatic requirement, growth habit and floral morphology elaborated in succeeding will be of great interest to students, researchers and farmers. on Extraction of aroma principles describes traditional as well as modern techniques employed for efficient extraction of volatile oils and oleo-resins from different plants materials and equipments employed for the purpose.Quality of oil is found to vary significantly with ecotypes, season, time of collection, crop maturity and weather conditions prevailing during the growth period, extraction method and duration of extraction process.Conditions and duration of storage also have a bearing on quality of essential oil. This necessitates development and imposition of appropriate quality standards in trade. These aspects are covered in fourth on Quality assurance of essential oils. Aromatic oils & their derivatives and combinations occupy a covetable position in holistic medicines such as aromatherapy. on Aromatherapy details the use of essential oils in human health care, techniques employed, aromatherapy message, aromatic bath, facial care, hair care etc. Information on aromatic oils vide spread application to relieve stress and rejuvenate body are also included.Sixth and seventh s deal with major and other sources of aromatic oils. Under major sources, 17 aromatic crops and under other sources, 25 crops and discussed in detail. These s include the common name, botanical name and synonyms if any and family, vernacular names, importance and uses, habitat and distribution, agro technology, soil, climate, season, land preparation, planting, seed rate and spacing manurial and fertilizer recommendation, irrigation, weed control, pest control, harvest, propagation techniques, herbal yield, extraction and utilization, oil recovery, oil composition, properties of oil, storage requirements etc.

The book provides a comprehensive overview of both conventional and contemporary propagation techniques, with a particular emphasis on the specific methods employed in horticultural crops. It delves into the botany, ecology, and economic significance of various crops, including fruit crops, vegetables, plantation crops, and spices. The content of this book is expected to serve as a valuable resource for students of Agriculture and Botany, nurserymen, and agricultural extension workers.

Trees are an essential component of any landscape, providing both aesthetic and functional benefits. They have long been recognized as important for improving the quality of the environment, particularly in urban areas where the environment is deteriorating at an accelerated rate. The significance of planting trees is now widely understood.The book Flowering Trees begins by discussing Indias history of tree cultivation, the spiritual and religious significance of trees, and the role of trees in indigenous landscaping and sacred groves, where their primary function is the conservation of biodiversity. The book also covers the practical uses of trees in modern landscaping, such as reducing glare, modifying the climate, and controlling pollution, as well as their ecological value and various aesthetic uses. Avenue planting is also described in detail. The book also covers principles and designs for planting trees, methods of planting, cultural practices, pruning, and various methods to overcome common problems in tree growing. Additionally, the book discusses the psychological effects of plants on humans and the astrological significance of trees.The book provides detailed descriptions of ornamental, economic, and medicinal trees. Separate sections on trees for Bonsai and renewable energy are also included.

The book in question is a classic that covers the use of flowers in decorating houses, offices, restaurants, hospitals, and private places of rest and relaxation. It is a veritable paradise for nature lovers, featuring a dazzling array of colors, shapes, and forms. The book also includes information on fragrant flowers, flowers for bouquet making, and flowers for essences, making it suitable for both students and scholars. The book contains 21 chapters, with the first few chapters covering general topics in the flower trade, such as standards, markets, and global demand and supply. The remaining chapters are dedicated to specific flowers, including anthuriums, carnations, china aster, chrysanthemums, gerbera, gladiolus, helicorneas, jasmine, marigold, orchids, roses, and tube roses. The book also features a comprehensive section on new cut flowers, detailing recent introductions. The Japanese art of Bonsai is also covered in exquisite detail. The book also includes a section on research and development in the industry, as well as a discussion of future trends and global flower marketing. Additionally, the book provides information on modern technology for protected flower growing. The book features color photographs of all the flowers discussed.

Commercial crops are of significant economic and export importance to many developing and developed countries. These crops, which have a long history of cultivation and extensive research and development, have made significant technological advancements. It is essential to periodically review newly acquired knowledge in crop production and incorporate age-old experience. The book Commercial Crops Technology compiles and presents the latest technological advancements in nine crops grown on a plantation scale, including Areca Nut, Cashew, Cocoa, Coconut, Coffee, Oil Palm, Palmyra, Rubber, and Tea. The book is organized into ten chapters, with an introductory chapter that provides an overview of plantation crop production, including its importance, geographical distribution, soils, integrated nutrient management, crop protection strategies, cropping and farming systems, management of drought, organic farming, clean development mechanism, implications of IPR and strategies and recommendations.The individual chapters on crops provide updated information on crop improvement, biotechnology, crop production and management, crop protection, and post-harvest handling, with an emphasis on integrated nutrient and pest management, organic crop production, and value addition. The chapters also provide basic information on the origin and distribution, production trends, botany, and R&D institutions for each crop. The books future outlook on these crops will enable readers to develop achievable programs and projects. The bibliography included in the book facilitates further reading. This publication will be beneficial to farmers, estate managers, extension workers, technologists, policy makers, researchers, and students who are associated with commercial crops.

Tuber and root crops constitute the third most important group of food crops globally, providing sustenance for nearly one-fifth of the worlds population. Given the pressing issue of a burgeoning population and limited resources such as land and water, tuber and root crops are well-positioned to meet the countrys future food requirements. These crops exhibit high biological efficiency and possess considerable production potential per unit area per unit time. Tuber and root crops have long been recognized as natures energy bank and famine savior.This book has been written to provide an updated and comprehensive account of tuber and root crops, particularly in the Indian context. It covers a wide range of topics, including the history, biodiversity, geographical distribution, botany, nutraceutical and pharmaceutical values, new varieties, production technologies, integrated pest management strategies, starches, post-harvest technologies, and value-added products, as well as bio-processing, biotechnology, and ITK. The book also discusses the future prospects of tuber and root crops. The various aspects of cassava, sweet potato, elephant foot yam, taro, yams, coleus, yam bean, and arrowroot are elucidated in 17 chapters and appendices. This book will be of great use to policy makers, scientists, postgraduate and undergraduate students, and officials involved in tuber and root crops research, development, and extension.

This book, titled Spices, provides comprehensive and up-to-date information on 52 spices recognized by the Spices Board, including their economic significance, botany, chemical makeup, crop improvement, agro-technology, post-harvest technology, and end-use applications. The book is divided into six chapters and has been authored by experts with extensive experience in tropical spices, who have presented the information in a concise manner. Although the book is a reflection of Indian expertise in spices, its contents are universally applicable and relevant. It is aimed at students, researchers, industry professionals, exporters, processors, and end-users in the fields of horticulture and agriculture.

The third most important group of food crops, after cereals and pulses, consists of tuber and root crops, which provide sustenance for approximately one-fifth of the global population. Given the growing population and limited resources such as land and water, it is crucial that tuber and root crops play a significant role in meeting the countrys future food requirements. These crops exhibit a high level of biological efficiency and have great potential for production in terms of both area and time.Tuber and root crops have been revered since ancient times as a source of energy and a means of surviving famines. This book has been written to provide an up-to-date overview of tuber and root crops in the Indian context, including information on their history, biodiversity, geographical distribution, botany, nutraceutical and pharmaceutical properties, new varieties, production technologies, integrated pest management strategies, starches, post-harvest technologies, and value-added products. The book also covers topics such as bioprocessing, biotechnology, ITK, and future prospects.The book provides comprehensive coverage of various tuber and root crops, including cassava, sweet potato, elephant foot yam, taro, yams, coleus, yam bean, and arrowroot. It will be an invaluable resource for policy makers, scientists, postgraduate and undergraduate students, and officials involved in tuber and root crop research, development, and extension.

The second revised edition of Fruit Crops, which is part of the Horticulture Science Series, is primarily intended for graduate and postgraduate students, as well as teachers in the field of Fruit Sciences within the National Agricultural Research System (NARS). This edition has been written by distinguished professors who possess extensive research and teaching experience.This book encompasses comprehensive knowledge on 88 different fruits crops, covering tropical, sub-tropical, arid, and semi-arid regions. It includes information on the origin, distribution, botany, varieties, crop improvement, propagation, climatic and soil requirements, cultivation methods, flowering, harvesting, post-harvest management, and crop protection of individual crops within these categories.NEW FEATURES IN THIS EDITION:In-depth coverage of various aspects related to fruit crops, such as their origin, distribution, botany, varieties, crop improvement, propagation, climatic and soil requirements, cultivation methods, flowering, harvesting, post-harvest management, and crop protection. Updated and revised data More recent information on Under and Un-Utilized Fruits of Tropics and Sub-tropics Expanded reference list.