Innovations in Food Science and Technology – serie

Visar alla böcker i serien Innovations in Food Science and Technology. Handla med fri frakt och snabb leverans.

5 produkter

1. 

   Handbook of Aquatic Food Products

   Av Haijin Mou, Chuang Zhang

   Inbunden, 2026

   2177 kr

   Kommande

   Scientific, nutritional, and market knowledge across aquatic food categories Aquatic food products demand integrated knowledge spanning biology, nutrition, processing, and market dynamics. Handbook of Aquatic Food Products, edited by Haijin Mou and Chuang Zhang, delivers systematic coverage of …

2. 

   Handbook of Food Polyphenols

   From Chemistry to Nutrition

   Av Hui Cao

   Inbunden, 2027

   2146 kr

   Kommande

3. 

   Handbook of Food Preservation Methods

   Av Xiaoyan Zhao, Flora Romeo m. fl.

   Inbunden, 2027

   2100 kr

   Kommande

4. 

   Handbook of Food Biotechnology

   Av Chunbao Li, Jingjing Tian

   Inbunden, 2027

   2222 kr

   Kommande

5. 

   Handbook of Food and Nutritional Immunology

   Av Linglin Fu, Qiaozhi Zhang m. fl.

   Inbunden, 2027

   2063 kr

   Kommande