Breeding Sorghum for Diverse End Uses

Inbunden, Engelska, 2018

Del i serien Woodhead Publishing Series in Food Science, Technology and Nutrition

1 702 kr

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Beskrivning

Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage.

Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry.

Provides information on key advances in the genetic makeup of sorghum
Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals
Includes the latest findings in each section to orient researchers to plans for future genetic enhancement

Produktinformation

Utgivningsdatum:2018-09-21
Mått:216 x 276 x undefined mm
Vikt:190 g
Format:Inbunden
Språk:Engelska
Serie:Woodhead Publishing Series in Food Science, Technology and Nutrition
Antal sidor:450
Förlag:Elsevier Science
ISBN:9780081018798

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Mer om författaren

Dr. Reddy has experience in sorghum breeding for over 23 years and developed a number of hybrids and varieties. She has been working on grain quality aspects and published many research articles in reputed journals with high impact factor. Dr. Reddy is the author of Genetic Enhancement of Rabi Sorghum; Academic Press which published in October 2015. Prof. Visarada has more than 25 years of research experience in sorghum and specialised in transgenic research and wide hybridisation in sorghum. Dr Bhat has 21 of years of research experience in genetic improvement of sorghum and apomictic forage crops. He has developed varieties in sweet and forage sorghum, transgenic sorghum for forage quality and insect resistance.

Innehållsförteckning

1. Introduction2. Genetic diversity in sorghum3. History of sorghum improvement/breeding4. Breeding methods applicable for sorghum improvement5. Breeding for grower traits6. Breeding for human food traits7. Breeding for animal feed traits8. Breeding for industrial product traits9. Breeding for stress resistance10. Sorghum seed systems11. Intellectual property rights related to sorghum