Nanotechnology in the Beverage Industry

Amrane Abdeltif is Professor in the ENSCR – Laboratory UMR CNRS 6226 Institut des Sciences Chimiques de Rennes, France. His research area of interest is fermentation and biological treatment processes, optimisation, modelization, environmental bioengineering, fungal physiology, gas treatment, and wastewater treatment. Susai Rajendran is Research Director, Professor of Chemistry St. Antony’s College of Arts and Sciences For Women, India. His research is in the field of corrosion science and engineering, nanotechnology, applications of nanomaterials in corrosion protection study, and environmental studies. Tuan Anh Nguyen is a Senior Principal Research Scientist at the Institute for Tropical Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam. He received a BS in physics from Hanoi University in 1992, a BS in economics from Hanoi National Economics University in 1997, and a PhD in chemistry from the Paris Diderot University, France, in 2003. He was a Visiting Scientist at Seoul National University, South Korea, in 2004, and the University of Wollongong, Australia, in 2005. He then worked as a Postdoctoral Research Associate and Research Scientist at Montana State University, United States in 2006-09. In 2012 he was appointed as the Head of the Microanalysis Department at the Institute for Tropical Technology. His research areas of interest include smart sensors, smart networks, smart hospitals, smart cities, complexiverse, and digital twins. He has edited more than 74 books for Elsevier, 12 books for CRC Press, 1 book for Springer, 1 book for RSC, and 2 books for IGI Global. He is the Editor-in-Chief of Kenkyu Journal of Nanotechnology & Nanoscience. Aymen Amine Assadi is Associate Professor in the the ENSCR – Laboratory UMR CNRS 6226 Institut des Sciences Chimiques de Rennes, France. His area of interest is in chemical and environmental engineering, including water gas treatment, coupling of process, adsorption and isotherms on activated carbon, modeling and simulations for water/air treatment with POA, aerodynamics and mass and heat transfer and chemical reactions. Ashraf Mahdy Sharoba is Professor at the Department of Food Technology, Faculty of Agriculture, Benha University, Egypt. His research focuses on food and juice microbiology.

• PART 1: NANOMATERIALS IN WATER TREATMENT1. Nanomaterials in ground water treatments2. Nanomaterials in waste water treatments3. Nanosensors for water quality control4. Nanostructure membranes for water treatments5. Fouling-resistant RO membranes using nanomaterials6. Water treatment by absorption on nanoparticles (nano-adsorbents)7. Immobilization of nanoparticles in filtration membrane structuresPART 2: SMART NANOCAPSULES/NANOCARRIERS IN DRINKS8. CO2 loaded nanocarriers for drinks9. Aromas and flavours loaded nanocarriers for drinks10. Dyes loaded nanocarriers for drinks11. Alcohols loaded nanocarriers for drinks12. Future trendsPART 3: APPLICATIONS OF NANOTECHNOLOGY FOR HYGIENE OF DRINKS13. Nanosensors for quality and safety analysis of drinks14. Nanodevices for detection of pathogens in milk15. Nano devices for detection of corkage in wine16. Application of antibiotic nanoparticles in beverage industry17. Nano-filtration/nano-membranes in beverage industry18. Corrosion resistance of orthodontic wires in presence of beverages at the nanoscale19. Future scopesPART 4: APPLICATIONS OF NANOTECHNOLOGY FOR PACKAGING OF DRINKS20. Active nano-enabled packaging: An introduction21. Polymer nanocomposites for drink bottles22. Nanocoatings for whisky and rum casks (for reducing the natural wastage)23. Biodegradable nanomaterials for drink packaging24. Future perspectives