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    1. Djur och Natur
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    Microbiome Stimulants for Crops

    Mechanisms and Applications

    AvJames F. White,Ajay Kumar

    Häftad, Engelska, 2021

    Del i serien Woodhead Publishing Series in Food Science, Technology and Nutrition

    2 430 kr

    Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.

    Beskrivning

    Microbiome Stimulants for Crops: Mechanisms and Applications provides the latest developments in the real-world development and application of these crop management alternatives in a cost-effective, yield protective way. Sections address questions of research, development and application, with insights into recent legislative efforts in Europe and the United States. The book includes valuable information regarding mechanisms and the practical information needed to support the growing microbial inoculant and biostimulant industry, thus helping focus scientific research in new directions.

    • Provides methods for finding and testing endophytic and growth promotional microbes
    • Explains the mechanisms of microbes and other biostimulant function in promoting plant growth
    • Evaluates methods for treatments of plants with microbes and microbiome stimulants
    • Identifies areas for new research

    Produktinformation

    • Utgivningsdatum:2021-04-22
    • Mått:216 x 276 x 26 mm
    • Vikt:1 430 g
    • Format:Häftad
    • Språk:Engelska
    • Serie:Woodhead Publishing Series in Food Science, Technology and Nutrition
    • Antal sidor:504
    • Förlag:Elsevier Science
    • ISBN:9780128221228

    Utforska kategorier

    • Växtböcker inom Djur och Natur
    • Geovetenskap inom Naturvetenskap och teknik
    • Botanik inom Naturvetenskap och teknik

    Mer om författaren

    James F. White is professor of Plant Biology at Rutgers University, New Brunswick, NJ, United States. He received his BS and MS degrees in Botany and Plant Pathology/Mycology from Auburn University, Alabama, and completed his PhD in Botany at the University of Texas at Austin in 1987. Dr. White is internationally recognized for his research on symbiosis, with a focus on endophytic microorganisms. He has authored numerous scientific articles and has written or edited several influential reference books on the biology, taxonomy, and phylogeny of microbial endophytes. He and his research group currently investigate the diversity of endophytic and biostimulant microbes and their functional impacts on host plants, contributing foundational knowledge to plant–microbe interaction biology and sustainable agricultural innovation. Dr. Ajay Kumar is currently working as an assistant professor at Amity Institute of Biotechnology, Amity University, Noida, India. Dr. Kumar completed his tenure (2018-2022) as a visiting scientist from Agriculture Research Organization, Volcani Center, Israel and doctoral research from Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, India on the theme "Plant microbe interaction". In his research tenures, Dr. Kumar has published more than 235 scientific contributions in the form of research and review articles, books or book chapters with the leading International Journals or Publishers. He has wide area of research experience, especially in the field of Plant-Microbe Interactions, Microbial biocontrol, Postharvest management of fruits, Microbial endophytes related with the medicinal plants and cyanobacteria-pesticides interactions. Dr. Kumar actively engaged in editing book with the leading publisher like Elsevier, Springer, CRC Press, Willey and edited more than 48 books and currently serving as an Associate editor in Frontier in Microbiology, BMC Microbiology and special guest editor in Microorganisms or Plants MDPI, Journal. Prof. Samir Droby is a senior research scientist at the ARO, the Volcani Center and Professor of Plant Pathology and postharvest Sciences at the Division of Biochemistry and Food Science at the Robert H. Smith Faculty of Agriculture Food and Environment, The Hebrew University of Jerusalem. Since 2013, he has been serving as the chair of the Postharvest Pathology Subject Matter Committee of the International Society of Plant Pathology. His research expertise include developing biological and natural based control strategies for postharvest diseases, microbiome of harvested commodities, mode of action of yeast biocontrol agents, pathogenicity mechanisms of Penicillium species on citrus and apple fruit and resistance mechanisms of fruits against postharvest pathogens. Prof. Droby has published more than 120 articles in peer-reviewed journals and 25 review articles and 27 book chapters on various topics related to postharvest pathology.

    Innehållsförteckning

    • Introduction 1. Microbial endophytes: Evolution, diversity, community functions, and regulation 2. Friends in low places: Soil derived microbial inoculants for biostimulation and biocontrol in crop production 3. The roles of endophytes in modulating plant development 4. Epichloe endophytes stimulate grass development and physiological state in China 5. Endophytic microbes promote plant growth and alter host secondary metabolites 6. Epichloe endophytes of grasses, in particular their physiological interaction with plants 7. Potential application of plant growth promoting bacteria in bioenergy crop production 8. Soil microbiome to maximize the benefits to crop plants - A special reference to Rhizosphere microbiome 9. Belowground dialogue between plant roots and beneficial microbes 10. Microbial bio-active compounds in plant disease management 11. Microbial biocontrol formulations for commercial applications 12. Potential effect of microbial biostimulants in sustainable vegetable production 13. Microbes as bio stimulants: Tissue culture prospective 14. Biostimulants application in agriculture under abiotic stress conditions 15. Actinomycetes as bio stimulants and their application in agricultural practices 16. Role of microbial volatiles as an aromatic tool in management of crop productivity 17. Microbial consortia: approaches in crop production and yield enhancement 18.  Fungal enzymes and their potential application as bio stimulants 19. Microbial cell factories for treatment of soil polluted with heavy metals: A green approach 20. Arbuscular Mycorrhizal Fungi (AMF) as plant biostimulants 21. Nanobiotechnology of plant microbiome 22. Microbiome establishment, adaptation and their contributions to anaerobic stress tolerance and nutrient acquisition in rice 23. Soil physical and nutritional balance are essential for establishing a healthy microbiome 24. Microbiome stimulants for crops: Indicators for an Economically proficient sustainable agriculture 25. Plant microbiome: Diversity, distribution, and functional relevance in crop improvement and sustainable agriculture 26. Gene expression studies in crop plants for diseases management 27. Biomanagement of Fusarium spp. associated with oil crops
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