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      1. Naturvetenskap och teknik
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      Microbiome Stimulants for Crops

      Mechanisms and Applications

      AvJames F. White,Ajay Kumar

      Häftad, Engelska, 2027

      Del i serien Woodhead Publishing Series in Food Science, Technology and Nutrition

      2 455 kr

      Kommande

      Beskrivning

      Early work on the plant microbiome focused on establishing what it could do - cataloguing endophytes, tracing their effects in individual crops, and testing bio-based inputs one mechanism at a time. Microbiome Stimulants for Crops: Mechanisms and Applications, Second Edition reflects how far the discipline has since matured. The underlying biology is still here, updated throughout, but the center of gravity has shifted toward what happens after discovery: how microbial knowledge is engineered into stable preparations, scaled for commercial release, and evaluated for the risks it introduces alongside its benefits.
      That shift changes who the book speaks to and how. A grower needs confidence that a product performs consistently across seasons and soils. A manufacturer needs formulations that survive storage, transport, and regulatory scrutiny. A policymaker needs evidence weighed against cost and environmental tradeoffs before any of it reaches a field at scale. Rather than treating these as separate conversations, the volume folds them into a single account of the microbiome as both a natural system and an emerging industry - one where scientific insight only matters once it becomes usable, repeatable, and safe.

      • Examines the biological foundations of the plant microbiome, from endophyte diversity and evolution to the signaling role of root exudates in microbial community assembly
      • Sets out the physiological processes behind microbial biostimulant action, including abiotic stress tolerance and the distinct contributions of cyanobacteria and beneficial fungi
      • Introduces circular-economy strategies for biostimulant development, including valorization of agro-industrial residues and organic waste, and the use of compost, biochar, and green manures as microbiome-modulating soil amendments
      • Explores extremophile bioprospecting as a frontier for agricultural innovation, with relevance extending to marginal environments and space biotechnology
      • Details the design and optimization of multi-organism microbial consortia, addressing stability and performance challenges of real-world deployment
      • Covers the application of omics technologies, artificial intelligence, and machine learning to inoculant study, formulation, and endophyte characterization
      • Identifies current gaps in the field, orienting future investigation efforts toward the questions with the greatest bearing on the sector’s continued growth

      Produktinformation

      • Utgivningsdatum:2027-01-01
      • Mått:216 x 276 x undefined mm
      • Vikt:450 g
      • Format:Häftad
      • Språk:Engelska
      • Serie:Woodhead Publishing Series in Food Science, Technology and Nutrition
      • Antal sidor:494
      • Upplaga:2
      • Förlag:Elsevier Science
      • ISBN:9780443451522

      Utforska kategorier

      • Biologi inom Naturvetenskap och teknik
      • Miljöteknik inom Naturvetenskap och teknik
      • Agronomi och lantbruk inom Naturvetenskap och teknik

      Mer om författaren

      James F. White is professor of Plant Biology at Rutgers University, New Brunswick, NJ, United States. He received his BS and MS degrees in Botany and Plant Pathology/Mycology from Auburn University, Alabama, and completed his PhD in Botany at the University of Texas at Austin in 1987. Dr. White is internationally recognized for his research on symbiosis, with a focus on endophytic microorganisms. He has authored numerous scientific articles and has written or edited several influential reference books on the biology, taxonomy, and phylogeny of microbial endophytes. He and his research group currently investigate the diversity of endophytic and biostimulant microbes and their functional impacts on host plants, contributing foundational knowledge to plant–microbe interaction biology and sustainable agricultural innovation. Dr. Ajay Kumar is currently working as an assistant professor at Amity Institute of Biotechnology, Amity University, Noida, India. Dr. Kumar recently completed his tenure as a visiting scientist from Agriculture Research Organization, Volcani Center, Israel. He has published more than 200 research, review articles, and book chapters in international and national journals. He serves as an associate editor for Frontiers in Microbiology, BMC Microbiology and as guest editor for various journals such as Plants, Microorganisms, and Sustainability. Dr. Kumar has also edited more than 40 books with the leading publishers such as Elsevier, Springer, and Wiley. Dr. Kumar’s research experience is in the field of plant–microbe interactions, postharvest management, cyanobacterial biology, and so on

      Innehållsförteckning

      • PART I — Foundations: The Plant Microbiome1. Microbial Endophytes: Evolution, Diversity, Community Functions, and Regulation2. Plant Microbiome: Diversity, Distribution, and Functional Relevance in Crop Improvement and Sustainable Agriculture3. Influence of Root Exudates on Rhizosphere Microbial Structure and Dynamics4. Deciphering the Role of Root Exudates in Rhizosphere Microbial Assembly and Function5. Molecular and Genetic Factors Influencing Interactions Between Host and PathogenPART II — Biostimulants: Mechanisms and Crop Benefits6. Redefining Crop Productivity: Microbial Biostimulants and Their Role in Modern Agriculture7. Role of Biostimulant Application in Improving Crop Growth, Physiological Performance, and Stress Tolerance Under Abiotic Stress Conditions8. Cyanobacteria as Biostimulants for Crops9. Role of Beneficial Fungi in Sustainable AgriculturePART III — Waste Valorization and Circular Inputs10. Biostimulant Development from Waste-Derived Microbiome Stimulants: Mechanisms, Applications, and Future Prospects11. Circular Utilization of Agro-Industrial Residues for Plant Microbiome Modulation12. Microbiome-Targeted Biostimulants from Agro-Industrial Residues: Valorization Strategies and Agricultural Applications13. Organic Amendments and Soil Microbial Interactions: Roles of Compost, Biochar, and Green Manures14. Current Research on Biochar and Its Impact on Plant–Microbe Interactions15. Bioprospecting Extremophiles for Sustainable Agriculture and the Future of Space BiotechnologyPART IV — Design, Formulation, and Field Application16. Microbial Consortia: Designing and Optimizing Synergistic Communities for Sustainable Agriculture17. Microbial Biocontrol Formulations for Commercial Applications18. Precision Agriculture Revolution: Microbes in Integrated Farming19. Microbes and Food Security: A Holistic Approach to Alleviating HungerPART V — Innovation, Commercialization, and Safety20. Cutting-Edge Technologies: Microbial Innovations in Agriculture21. Integrating Omics Approaches and Next-Generation Technologies in Microbial Biostimulant Research22. The Endophytic Microbiome in Sustainable Agriculture: Integrating Artificial Intelligence and Machine Learning23. Development and Commercialization of Microbiome-Based Stimulants: Innovations, Challenges, and Future Prospects24. Microbial Inoculants as Plant Biostimulants: Assessing Risks and Safety Considerations
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