Häftad, Engelska, 1997
Food in Russian History and Culture
Del i serien Indiana-Michigan Series in Russian and East European Studies
401 kr
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Beskrivning
Produktinformation
- Utgivningsdatum: 1997-08-22
- Mått: 156 x 235 x 16 mm
- Vikt: 481 g
- Format: Häftad
- Språk: Engelska
- Serie: Indiana-Michigan Series in Russian and East European Studies
- Antal sidor: 280
- Förlag: Indiana University Press
- ISBN: 9780253211064
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Mer om författaren
Musya Glants, a Fellow at the Davis Center for Russian Studies, Harvard University, is a specialist on the painting and sculpture of 19th- and 20th-century Russia. Joyce Toomre, a Fellow at the Davis Center for Russian Studies, Harvard University, is a Slavicist and culinary historian. She translated, edited, and introduced Classic Russian Cooking: Elena Molokhovets' A Gift to Young Housewives.
Recensioner i media
"... the specificity and breadth of this [work] makes it unique... lively reading ... particularly recommended for academic collections with a strong focus in Russian history." oLibrary Journal "... a remarkable new collection of essays ... The book reads like a literary hybrid of cookbook, historical treatise, and novella; its subject is, literally, the essence of life itself... Glants and Toomre deserve further praise for the book's consistent, animated directness of style." oThe Boston Phoenix
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