Häftad, Engelska, 1988
Designing Foods
Av National Research Council, Board on Agriculture, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
1936 kr
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Beskrivning
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Produktinformation
- Utgivningsdatum: 1988-01-01
- Mått: 178 x 254 x 25 mm
- Vikt: 301 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 384
- Förlag: National Academies Press
- ISBN: 9780309037952
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