Designing Foods

Animal Product Options in the Marketplace

AvNational Research Council,Board on Agriculture

Häftad, Engelska, 1988

1 873 kr

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Beskrivning

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Produktinformation

Utgivningsdatum:1988-01-01
Mått:178 x 254 x 25 mm
Vikt:680 g
Format:Häftad
Språk:Engelska
Antal sidor:384
Förlag:National Academies Press
ISBN:9780309037952

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Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council

Innehållsförteckning

Front MatterExecutive Summary1 Data Sources, Key Nutrients, and Selection of Targets for Change2 Current Trends in Consumption of Animal Products3 Target Levels and Current Dietary Patterns4 Consumer Concerns and Animal Product Options5 Policies Affecting the Marketplace6 Existing Technological Options and Future Research NeedsAppendixBiology of GrowthHormonal Regulation of GrowthAssessing Body CompositionProduction and Processing Options to Alter CompositionPolicyIndex

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