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Committee on Technological Options to Improve the Nutritional Attributes of Animal Products – författare

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3 produkter

  1. Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council - Designing Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Designing Foods

    Animal Product Options in the Marketplace

    Av Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture m. fl.

    E-bok, 1988

    399 kr

    Lägg i varukorg

    This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health …

  2. National Research Council, Board on Agriculture, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products - Designing Foods, Häftad. Tillgänglighet: Tillfälligt slut

    Designing Foods

    Animal Product Options in the Marketplace

    Av National Research Council, Board on Agriculture m. fl.

    Häftad, 1988

    1936 kr

    Tillfälligt slut

    This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health …

  3. National Research Council, Board on Agriculture, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products - Designing Foods, Inbunden. Tillgänglighet: Tillfälligt slut

    Designing Foods

    Animal Product Options in the Marketplace

    Av National Research Council, Board on Agriculture m. fl.

    Inbunden, 1988

    1999 kr

    Tillfälligt slut

    This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health …