Designing Foods

Animal Product Options in the Marketplace

AvNational Research Council,Board on Agriculture

Inbunden, Engelska, 1988

803 kr

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Beskrivning

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

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