Designing Foods
National Research Council, Board on Agriculture, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Häftad, 1988
1 873 kr
Designing Foods
Animal Product Options in the Marketplace
AvCommittee on Technological Options to Improve the Nutritional Attributes of Animal Products,Board on Agriculture
E-bok
PDF, Engelska, 1988385 kr
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Beskrivning
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
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Designing Foods
National Research Council, Board on Agriculture, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Inbunden, 1988
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Designing Foods
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