E-bok, Engelska, 1988
Designing Foods
Av Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council
399 kr
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Beskrivning
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Produktinformation
- Utgivningsdatum: 1988-01-01
- Språk: Engelska
- Antal sidor: 384
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9780309535526
- Förlag: National Academies Press
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