E-bok, Engelska, 1988
Designing Foods
Animal Product Options in the Marketplace
Av Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council
399 kr
Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).
Beskrivning
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Produktinformation
- Utgivningsdatum: 1988-01-01
- Språk: Engelska
- Antal sidor: 384
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9780309535526
- Förlag: National Academies Press
Utforska kategorier
Betyg & recensioner
0 recensioner
Inga recensioner tillgängliga.